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18 Cards in this Set

  • Front
  • Back
why do we eat?
- to acquire energy, carbon, and essential nutrients
essential nutrients
- amino acids
- fatty acids
- vitamins: ORGANIC molecules with various functions, required in small amounts, coenzymes
- minerals: INORGANIC molecules with various functions, required in small amounts, some are enzyme cofactors.
dietary deficiencies
- undernourishment: not getting enough chemical energy (calories). causes entropy
- malnourishment: long term absence of an essential nutrient
four stages of food processing
- ingestion
- digestion
- absorption
- elimination
ingestion: four feeding mechanism
- suspension feeding: filter feeders, what is in environment
- substrate feeding: ingest material as if moves through substrate. earthworms.
- fluid feeding: mosquitoes
- bulk feeder: humans
digestion
- intracellular: digestion inside the cells. NOT humans.
- extracellular: food is broken down outside cell, nutrients are absorbed. alimentary canals
- gastrovascular cavity is both
alimentary canals
- complete digestive tracts have specialized functions
- increased efficiency
- sequential food processing with help from accessory glands.
- food moves with help from peristalsis and sphincters
oral cavity in digestion
- mechanical digestion
- saliva contains mucin (lubricates food), and salivary amylase enzyme that breaks down starch
stomach
- breakdown of proteins begins
- main function: storage
- folds to allow for expansion, pits contain gastric glands.
gastric glands
- produce gastric juice that break down proteins
- HCl - dissolves extracellular matrix.
- pepsin - breaks down proteins
how is the stomach protected
- juices secreted in inactive forms.
- mucus cells
parietal cells
- secrete H+ and Cl- to make HCl acid
chief cells
- secretes pepsinogen (inactive form of pepsin)
- becomes pepsin with mixed with HCl.
acid chyme
- acid chyme leaves stomach and goes to the small intestine
small intestine
- three regions: duodenum (neutralizes acids, majority of digestion), jejunum, illeum (both absorb food and water)
role of pancreas in digestion
- secretes bicarbonate (neutralizes acids) and digestive enzymes (amylases, proteases, nucleases, lipases)
role of liver/gall bladder in digestion
- produces bile salts which help emulsify fats
- gall bladder stores bile salts.
large intestine
- cecum: "blind pouch". appendix
- colon: finish water removal. important in conservation of water.
- rectum: storage site for feces