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5 Cards in this Set

  • Front
  • Back
Service
The process of delivering food too diners in proper fashion
Presentation
Process of offering the selected foods to the diners in a fashion that is visually pleasing
Composition
A completed plates structure of colors, shapes, and arrangements
Garnishing
1. food used as an attractive decoration
2. a subsidiary food used to add flavor or character to the main ingredient in a dish (for example: noodles in chicken noodle soup)
Small Plate Dining
Diminutive dishes once reserved for the start of a meal have taken hold as an eating style all its own