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5 Cards in this Set
- Front
- Back
Service
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The process of delivering food too diners in proper fashion
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Presentation
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Process of offering the selected foods to the diners in a fashion that is visually pleasing
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Composition
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A completed plates structure of colors, shapes, and arrangements
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Garnishing
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1. food used as an attractive decoration
2. a subsidiary food used to add flavor or character to the main ingredient in a dish (for example: noodles in chicken noodle soup) |
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Small Plate Dining
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Diminutive dishes once reserved for the start of a meal have taken hold as an eating style all its own
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