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20 Cards in this Set

  • Front
  • Back
Organic nutrients
contain carbon and hydrogen, essential components of all living organisms; they include carbohydrates, lipids, proteins, and vitamins.
Inorganic nutrients
are those not containing carbonand hydrogen; they include minerals and water.
human digestive system
-The gastrointestinal (GI) tract

-A series of organs arranged in a long tube that work together to process foods.


-Sphincters are muscles that control the passage of food material from one organ to the next.

Hydrochloric acid (HCl)
denatures protein
Pepsin
an enzyme that digests protein
Gastric lipase
an enzyme that minimally digests fat
Gastrin
a hormone that stimulates secretion of HCl
Accessory organs assist in digestion in the small intestine.
-The liver produces bile.

-The gallbladder stores bile.


-CCK (a hormone) signals the gallbladder to release bile Bile emulsifies fats.


The pancreas produces:


Secretin (a hormone) to stimulate secretion of sodium bicarbonate that neutralizes an acidic chyme


CCK to stimulate secretion of digestive enzymes

Digestion and absorption of carbohydrate
Pancreatic amylase: starch  maltose

Maltase: maltose  glucose


Glucose is absorbed into a blood capillary

Digestion and absorption of carbohydrate
Pancreatic amylase: starch  maltose

Maltase: maltose  glucose


Glucose is absorbed into a blood capillary

Digestion and absorption of protein
Trypsin: protein  peptides

Peptidase: peptides  amino acids


Amino acids are absorbed into a blood capillary

Digestion and absorption of fat
Lipase: fat (triglycerides)  monoglycerides + fatty acids

Monoglycerides and fatty acids are made into a chylomicron and absorbed into a lymphatic capillary.

large intestine
•absorbswater, short-chain fatty acids, electrolytes (most salts, acids, and bases),and some vitamins.

–Bacteriabreak down indigestible food to produce vitamin K (necessary forblood clotting). -Storesindigestible material until eliminatedatthe anus

Incomplete digestive system
•ONEopening for food entering and waste exiting

•Gastrovascularcavity –both digestion of food and circulation of nutrients


•Cnidarian,Platyhelminthes

Complete digestive system
-Found in most animals including human -Separate openings for food entering and waste exiting

-Invertebrate examples


-Earthworm: mouth  pharynx  esophagus  crop  gizzard (grinds food)  long intestine with typhlosole ( increases the absorptive and digestive surface  anus


-Insects: mouth parts  foregut  midgut (w/glands)  hindgut  anus

Chondrichthyes and bony fishes
-Often very effective teeth

-Lengthy intestines


-Spiralvalve – acorkscrew shapedportionofthe intestine in some chondrichthyes thatincrease the absorptivesurfaceck_��R���

Amphibians and reptiles
-Socketed teeth or fangs in reptiles

-Jacobson's organ – an organ of chemoreception that is part of the olfactory system (also occurs in mammals)

Birds
-Beaks, crop(storage of food)

-Two-partstomach – the proventriculus(functions similar to our stomach) leading to the gizzard(grinds food)

Mammals
•Temporaryand permanent

•Anteriorteeth: incisors and canines – grasp and cut food


•Posteriorteeth: premolars and molars –grind food

Ruminants
-Animals with a 4-part stomach -The rumen and the reticulum digest cellulose with aid of bacteria - the omasum absorbs water and minerals  the abomasum works like our stomach