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29 Cards in this Set
- Front
- Back
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Abdominal Thrusts |
Basically the Heimlich Maneuver. |
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Annual Percentage Rate (APR) |
The yearly rate of interest that you must pay on the principal. |
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Assess |
Evaluate.
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Bakeware |
Equipment for cooking food in an oven.
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Carbon Monoxide |
An odorless, highly poisonous gas. |
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Cardiopulmonary Resuscitation (CPR) |
A technique used to revive a person whose breathing and heartbeat have stopped.
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Convection Oven |
An oven with a fan that circulates heated air to equalize temperatures throughout.
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Cookware |
Equipment for cooking food on top of the range. |
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Credit |
A financial arrangement that delays payment for an item.
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Down Payment |
A portion of the purchase price that you must pay before you take the item home.
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EnergyGuide Label |
A yellow label on large appliances that shows the average cost per year of using the appliance. |
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Finance Charge |
Fees plus interest; the total amount you pay for borrowing. |
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Grounding |
The process of providing a path for electrical current to travel back through the electrical system, rather than through your body.
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Heating Unit |
An energy source in the range. |
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Inspect |
Carefully examine.
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Interest |
A fee for the loan expressed as a percentage of the amount borrowed.
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Island |
A freestanding counter that is open on all sides and is often placed in the center of the kitchen. |
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Peninsula |
A countertop extension that is open on two sides and on one end.
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Polarized Plug |
A plug that has one blade wider than the other and can reduce the risk of shock if used with a polarized outlet. |
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Principal |
A basic rule.
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Service Contract |
An insurance that covers repair and
maintenance of a product for a specific length of time. |
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Task Lighting |
Bright, shadow-free light over specific work areas. |
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Universal Design |
A way of making objects and spaces easy to use by everyone, regardless of age or physical ability. |
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Versatile |
Variable. |
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Vulnerable |
Susceptible to harm. |
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Warranty |
A manufacturer's guarantee that a product will perform as advertised. |
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Work Center |
An area designated for performing specific kitchen tasks. |
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Work Flow |
All the steps involved in removing food from storage, preparing it, and serving it. |
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Work Triangle |
The arrangement of the three main work centers in a kitchen |
