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22 Cards in this Set

  • Front
  • Back
Service
Any intangible offering that involves a deed, performance, or effort that cannot be physically possessed
Customer Service
Specifically refers to human or mechanical activities firms undertake to help satisfy their customers' needs and wants
Intangible
They cannot be touched, taster, or seen like a pure product can
Inseparable
Services are produced and consumed at the same time, the service and its consumption is inseparable
Variability
The more humans are needed the more the quality of their services can vary
Perishable
Services are perishable because they cannot be stored for use in the future
Knowledge Gap
Reflects the differences between customers' expectations and the firm's perception of those customer expectations. Can be closed by matching customer expectations with actual service.
Standards Gap
Pertains to the difference between the firm's perceptions of customers' expectations and the service standards it sets. Can be close by setting appropriate service standards and measuring service performance.
Delivery Gap
The difference between the firm's service standards and the actual service it provides to customers. Can be closed by getting employees to meet or exceed standards.
Communication Gap
Refers to the difference between the actual service provided to customers and the service that the firm's promotion program promises. Can close gap by being more realistic about services they can provide while managing customer expectations effectively
Reliability
The ability to perform the service dependably and accurately
Responsiveness
The willingness to help customers and provide prompt service
Assurance
The knowledge of and courtesy by employees and their ability to convey trust and confidence
Empathy
The caring, individualized attention provided to customers
Tangibles
The appearance of physical facilities, equipment, personnel, and communication materials
Service Quality
Customers perceptions of how well a service meets or exceed their expectations
Voice-of-customer program
Collects customer inputs and integrates them into managerial decisions
Zone of tolerance
The area between customers expectations regarding their desired service and the minimum level of acceptable service
Empowerment
Allowing employees to make decisions about how service gets provided to customers
Emotional support
Demonstrating a concern for the well being of service providers and standing behind their decisions
Instrumental support
The systems and equipment to deliver the service properly
Procedural fairness
Refers to the perceived fairness of the process used to resolve them