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27 Cards in this Set

  • Front
  • Back

Agribusiness

Growing crops to sell

Neolithic Revolution

Shifting from hunting/gathering to domestication of plants/animals

Plantation

Foreign owned commercial agriculture in LDCs

2nd Agricultural Revolution?

Shifting from subsistence to commercial agriculture

Green Revolution?

Introduction of subsistence farming to LDCs to grow more food

Commercial Agriculture?

Farmers growing their crops to sell

Ranching?

Raising livestock for meat, hides, or hair through grazing on extensive, marginal land

Dairying?

Raising livestock for the purpose of milk and similar products

Commercial grain?

Using extensive land to grow grains, usually maize or rice, sometimes wheat

Mixed crop and Livestock Farming?

Extensive land for growing grain, most of which is fed to the cattle

Mediterranean?

Diverse agriculture requiring specific environmental factors for crops to grow

Specialty crop?

Crops specifically grown for climate, culture, and market demand

GMO?

Genetically modified organisms, designed to grow crops faster, bigger, and better; may affect public health in the future, ultimately unknown

Metes and Bounds?

Clustered, random land survey system that can change easily

Long Lot?

French and Spanish land survey system where all have equal access to water

US Public Land Survey?

A land survey system that involves townships and sections numbered from axes

Luxury crops?

Crops found on many plantations: tea, coffee, cacao

Milkshed?

Area near enough to a market (city) to transport milk w/o spoilage

Organic Agriculture?

Growing crops w/o the use of fertilizers, pesticides, and GMOs

Subsistence Agriculture?

A system of agriculture with constraint on livestock and farmable crops; LDCs usually, consumed by farmer else sold to market

Extensive Subsistence Agriculture?

Subsistence Agriculture primarily for large areas of land and low labor input per unit of land

Aquaculture?

Harvesting of fish, done by either wild fishing or farming

Commodity Stream?

Process by which an item goes from raw material to market, increases with expertise and efficiency

Crop rotation?

Changing crops to save soil and fallow to help grow healthier crops

Desertification?

Semiarid land degradation from overuse

Food processing/manufacturing?

Making new food products from grown foods to add value by reducing work in the home kitchen

Food security?

Physical, social, and economic healthy food access