Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
13 Cards in this Set
- Front
- Back
- 3rd side (hint)
Name this hand tool and one task you could do with it.
|
Whisk - can be used for beating egg whites or light batters.
|
|
|
What is this tool and what is it used for?
|
Bench Scraper - This hand held rectanglar tool has a stainless steel blade and a sturdy handle; it can be used to scrape surfaces and cut dough into equal pieces
|
|
|
Name this this cone-shaped hand tool?
|
A Chinois or China Cap used for straining sauces and stocks. A pestle, or a round batlike instrument, can be used to press very soft food through the China cap.
|
|
|
Used for rapidly draining water from cooked foods and also useful for rinsing food items, this hand tool is called
|
Colander
|
Used for draining pasta noodles.
|
|
Name this hand tool and describe what it is used for
|
A Food Mill - used to puree and strain food. We'll use it when we make mashed potatoes and tomato sauce
|
|
|
This hand tool has different-sized toothlike points that are made of aluminum or steel.
|
A Meat Tenderizer - the points tenderize meat by breaking up and bruising the fibers.
|
|
|
Name this tool and describe what it is used for.
|
A melon baller - used to scoop out smooth balls from many foods, such as cheese, butter and melons.
|
|
|
This tool is used to lift and turn foods and the stainless steel blade is bent to keep the user's hand off hot surfaces
|
Offset spatula, also called a turner.
|
Can be used to lift and turn foods so they can cook on both sides.
|
|
Great for scraping the inside of bowls and pans
|
A rubber spatula - also used to fold in whipped cream or egg whites.
|
|
|
Name this tool and describe how it is used
|
SKIMMER - has a flat, perforated surface for removing food from stocks and soups; can also be used to skim impurities from the tops of liquids
|
|
|
This tool is spring action or scissor-type - name this tool and what it's used for.
|
Tongs! used to pick up items such as meats, vegetables, or ice cubes.
|
|
|
Also known as a "palette knife" this hand tool has a long, flexible blade with a rounded end.
|
Straight Spatula! useful for scraping bowls and spreading icing on cakes
|
Great for spreading icing on cakes
|
|
Used to remove tiny strips from the outer surface of citrus peels.
|
Zester - can also be used on vegetables such as carrots and radishes to add shavings to salads.
|
This tool works best on fresh, firm fruits and vegetables.
|
