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21 Cards in this Set

  • Front
  • Back
stainless steel
a hard, durable metal made of chromium and carbon steel

tang

the part of the blade that continues into the knifes handle
rivet
a metal fastener

bolster
helps prevent food particles from entering the space between the tang and the handle

serrated

it is toothed like a saw, you can use a serrated slicer to slice coarse foods without crushing or tearing them
pare

means trim off

chiffonade
finely slice or shred leafy vegetables or herb
rondelle

disk-shaped slice
diagonal

cut results in an oval or elongated slice of a cylindrical fruit or vegetable
roll cut

or oblique cut, is done by first cutting a cylindrical fruit or vegetable

julienne

cuts are 1/8-inch thick matchstick-shaped cuts

batonnet

cuts are 1/4-inch thick matchsticks-shaped cuts

brunoise

cuts are 1/8-inch thick cubes often cut from julienne cuts
whetstone

a sharpening stone made of either silicon carbide or stone
trueing

steel is used to keep the blade straight and to smooth out irregularities
small wares

supply of hand tools, pots, and pans used for cooking
hand tools

handheld items use to cook, serve, an prepare

weight
heaviness of a substance

volume

space occupied by a substance

cookware

pots, pans, and baking dishes

heat transfer

measure of how efficiently heat passes form one object to another