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21 Cards in this Set
- Front
- Back
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stainless steel
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a hard, durable metal made of chromium and carbon steel
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tang
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the part of the blade that continues into the knifes handle
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rivet
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a metal fastener
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bolster
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helps prevent food particles from entering the space between the tang and the handle
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serrated
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it is a toothed like a saw
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pare
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means to trim off
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chiffonade
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to finely slice or shred leafy vegetables or herbs
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rondelle
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a disk-shaped slice
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diagonal
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cut results in an oval or elongated slice of a cylindrical fruit or vegetable
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roll cut
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is done by first cutting a cylindrical fruit or vegetable as for a diagonal cut and rolling the fruit or vegetable by 180 degrees |
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julienne
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these cuts are 1/8-inch thick matchstick-shaped cuts |
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batonnet
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cuts are 1/4-inch thick matchstick-shaped cuts
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brunoise
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1/8-inch thick cubes often cut from julienne
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whetstone
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is a sharpening stone made of either silicone carbide or stone
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trueing
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is when a steel is used to keep the blade straight and to smooth out irregularities
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smallwares
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hand tools, pots, and pans used for cooking
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hand tools
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handheld items used to cook, serve, and prepare food
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weight
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this is the heaviness of a substance
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volume
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the space occupied by a substance
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cookware
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any well-equipped kitchen includes pots, pans, and baking dishes
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heat transfer
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a measure of how efficiently heat passes from one object to another
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