Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
occupational back support
|
A type of back brace with suspenders designed to support the lower back while lifting.
|
|
lockout/tagout
|
OSHA procedure; all necessary switches on, malfunctioning electrical equipment are tagged and locked from use.
|
|
emergency
|
A potentially life-threatening situation that occurs suddenly and unexpectedly.
|
|
first aid
|
Assisting an injured person until professional medical help can be provided.
|
|
shock |
A serious medical condition in which not enough oxygen reaches tissues. |
|
abrasion
|
A scrape or minor cut
|
|
laceration
|
A cut or tear in the skin that can be quite deep.
|
|
avulsion
|
An injury in which a portion of the skin is partially or completely torn off.
|
|
puncture wound
|
An injury in which the skin is pierced with a pointed object, such as an ice pick, making a deep hole in the skin.
|
|
Heimlich maneuver
|
A series of thrusts to the abdomen that can help dislodge something that is stuck in a person's airway.
|
|
cardiopulmonary resuscitation
|
Emergency care that is performed on people who are unresponsive.
|
|
general safety audit
|
A review and inspection of all safety procedures and equipment.
|
|
sanitary
|
Clean. |
|
contaminated
|
Unfit to be eaten. |
|
direct contamination
|
Raw foods, or the plants or animals from which they come, are exposed to toxins.
|
|
cross-contamination
|
The movement of harmful microorganisms from one place to another.
|
|
sanitation
|
Healthy or clean and whole.
|
|
hazard
|
A source of danger.
|
|
toxin |
A harmful organism or substance. |
|
pathogens |
Disease causing microorganisms. |
|
bacteria |
Tiny, single celled, microorganisms. |
|
viruses |
Simple organisms that are responsible for many food borne illnesses. |
|
parasite |
An organism that must live in or on a host to survive. |
|
fungi |
Spore producing organisms found in soil, plants, animals, water, and in the air. |
|
mold |
A form of fungus. |
|
cleaning |
Removing food and other soil from a surface. |
|
sanitizing |
Reducing the number of microorganisms on the surface. |
|
flammable
|
Quick to burn.
|