• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/48

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

48 Cards in this Set

  • Front
  • Back

Trans fat

Fats with a certain arrangement of hydrogen atoms around the carbon chain

Carbon atoms

All molecules of life are built with carbon atoms; complex carbohydrates, lipids, proteins and nucleic acid; versatile behavior allows it to form 4 covalent bonds

Organic

Type of compound that consists primarily of carbon and hydrogen atoms

Structural formulas

Shows atoms and bonds; some abbreviated for atoms such as carbons at the corners of ring structures

Molecular models

Shows positions of atoms in 3-D; Ball-and-stick module,l and space-fillimg module

Hydrocarbon

Organic molecule that consists only of hydrogen and carbon atoms.

Functional group

Cluster of atoms covalently bonded to a carbon atom of an organic molecule; imparts a specific chemical property such as polarity and acidity

Monomers

Subunits of polymers; ex: simple sugars, fatty acids, amino acids, and nucleotides

Polymers

Molecule that consist of multiple monomers; ex. Complex carbs, lipids, proteins, nucleic acid

Metabolism

Cells acquire and use energy as they make and break apart organic compounds; Cells build polymers from monomers then release monomers by breaking down polymers; these activities help cells to stay alive, grow, and reproduce

Enzymes

Organic molecules (such as protein) that speed up reactions without being changed by them. Metabolism requires enzymes

Condensation

Process in which an enzyme covalently bonds two molecules together.

Hydrolysis

Breaks apart large organic molecules into smaller ones; Enzymes break a bond by attaching a hydroxyl group to one atom and hydrogen atom to the other.

Carbohydrates

Organic compounds made up of carbon, hydrogen, and oxygen 1:2:1 ratio. 3 main types of carbs are monosaccharides, oligosaccharides, and polysaccharides

Monosaccharides

(One sugar unit) simplest type of carbs. Common monosaccharides have a backbone of 5 or 6 carbons atoms, 1 carbonyl group, and 2 or more hydroxyl group. Enzymes can easily break the bonds of monosaccharides to release energy.

Glucose

Monosaccharides with 6 carbon atoms. Used as fuel to drive cellular processes or as structural material to build larger molecules

Oligosaccharide

Short chain of covalently bonded monosaccharides

Polysaccharides

Complex carbs, straight or branched chains of many sugar monomers, often hundreds or thousands of them; common types are cellulose, glycogen, and starch.

Lipids

Fatty, oily, or waxy organic compounds. All are hydrophobic (does not dissolve easily in water)

Fatty acids

Small organic molecules that consist of a hydrocarbon tail topped with a carboxyl group head. Tail is hydrophobic and head is hydrophilic. Ex. Soap, tail attracts the dirt, head dissolves the dirt

Saturated

Single bonds in the fatty acids hydroxyl tail (hydrophobic)

Unsaturated

One or more double bonds in the fatty acids tail

Fats

Lipids with one, two, or three fatty acids bonded to a small alcohol called glycerol

Triglyceride

A fat with three fatty acid tails; it also hydrophobic; the most abundant and richest energy source in vertebrate bodies

Phospholipid

Lipid with a phosphate group in its hydrophilic head, and two nonpolar fatty acid hydrophobic tails; main constituent of eukaryotic cell membranes.

Wax

Water-repellent mixture of lipids with long fatty acid tails bonded to long-chain alcohols or carbon rings

Steroids

Type of lipid with a four carbon rings and no fatty acid tails; all eukaryotic cell membrane contain them.

Proteins

Organic compound that consists of one or more chains of amino acids(polypeptides); the order of amino acids in a polypeptide chain dictate the type of protein; protein move substance, help cells communicate, and defend the body

Amino acids

Small organic compound with an amine group, a carboxyl (the acid), and one or more atoms called the R Group

Protein synthesis

Covalently bonding amino acids into a chain.

Peptide bond

A bond between the amine group and the carboxyl group of another. Joins amino acids in proteins

Polypeptide

Chain of amino acids linked by peptide bonds

Denature

To unravel the shape of a protein or other large biological molecule; once the protein shape unravels, so does it's function

Prion

Infectious protein; ex. One unravels causing others to unravel

Nucleotides

Small organic molecules that function as energy carriers, enzyme helpers, chemical messengers, and subunits of DNA and RNA. Consist of sugar, phosphate group, and nitrogen-containing base

ATP

Adenosine triphospate. Nucleotide that consists of an adenine base, a five-carbon ribose sugar, and three phosphate groups

Nucleic acid

Single or double stranded chain of nucleotides joined by sugar phosphate bonds; ex DNA, RNA

RNA

Ribonucleic acid; named after the ribose sugar of its component nucleotides. Consists of 4 kinds of nucleotide monomers, one of which is ATP. Carry out protein synthesis

DNA

Deoxyribonucleic Acid; Nucleic acid that carries hereditary information about traits; consist of two nucleotide chains twisted in a double helix

Protein structure

Primary: amino acids linked by peptide bonds creating a polypeptide


Secondary: polypeptides twist into loops, sheets, and coils.


Tertiary: Pack into functional domains


Quaternary: many proteins, including most enzymes, consist of two or more polypeptides

Primary wall

The first cell wall of young plants created by secreting strands of cellulose into the coating

Secondary wall

Lignin reinforced wall that forms inside the primary wall of a plant

Lignin

Material that stiffens cell walls of vascular plants; organic compound that make up as much as 25% of the secondary wall of cells in older stems and roots

Cell junction

Structure that connects a cell to another cell or to extracellular matrix

Tight junctions

Arrays of fibrous proteins; join epithelial cells and collectively prevent fluids from leaking between them

Adhering junctions

Cell junction composed of adhesion proteins; anchors cells to each other and extracellular matrix

Gap junctions

Cell junction that forms a channel across the plasma membranes of adjoining cells

Plasmodesma

Cell junctions that connect the cytoplasm of adjacent plant cells