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16 Cards in this Set
- Front
- Back
Trace Minerals
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-Minerals found in amounts under 5 g in body
-Deficiencies are often hard to notice in trace minerals -Often small doses cause toxic reactions -Many of these trace minerals interact with each other *Copper and Iron |
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Iron
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-Deficiency common
-Found in two forms in the body 1. Ferrous Iron Fe-2+ 2. Ferric Iron Fe-3+ -Can easily be shifted back and forth so good for oxidation -Iron is recycled in the body -Food Sources: *meat, fish, shell fish, eggs, legumes, dried fruits -Other iron sources: *fortified foods *contaminating iron-from cooking pans *supplements 1. Ferrous sulfate 2. Iron chelate |
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Iron Functions
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-Making of AA, collagen, hormones, and neurotransmitters
-Involved in electron transport chain -Main function is as a part of two proteins which accept and carry oxygen: 1. Hemoglobin (red blood cells) 2. Myoglobin (muscle) |
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Iron Absorption
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-Main way body conserves iron
-Hard to excrete iron so the more you have the less you absorb and vice versa -Three proteins needed to absorb and transport iron: 1. Ferritin 2. Mucosal transferrin 3. Blood transferrin -Mucosal cells in intestine absorb and store iron -When iron is needed it is transferred to transferrin -Mucosal transferrin passes to blood transferrin -If not needed excreted mucosal cells are shed |
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Iron Absorption Efficiency
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-Based on several factors:
*Heme vs Non-heme iron *Absorption enhancing factors *Absorption inhibiting factors *individual variations -The source of iron ultimately will predict the level of absorption |
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Heme vs. non-heme iron
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-Heme iron found in animal sources
-Non-heme found in both -Heme iron has a higher absorption rate then non-heme iron. *There are other nutrients that enhance non-heme iron absorption |
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Absorption Enhancers and Inhibitors
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-Enhancers include:
*MFP factor (found in animal sources) *vitamin C *Some acids (citric, lactic, and HCI) *Sugars -Each can enhance the absorption of non-heme iron --Inhibitors include: *phytates and fibers *oxalates *calcium and phosphorus *EDTA (food additive) *tannic acid (tea and coffee) -Combine all factors and it makes it hard to judge iron absorption |
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Iron Transport and Storage
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-Ferritin is major storage protein
-When released into serum it is stored in liver and bone marrow -If in excess stored as hemosidererin -Major transport is transferrin *Free floating iron can act as a free radical in the body |
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Iron Deficiency
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-Lethargic lazy behavior
-Anemia: 1. Microcytic anemia 2. Hypochromic anemia -Pica-an appetite for non-food items like dirt, clay, paste, and ice -Most common nutrient deficiency in world -1.2 billion people -Effects mostly toddlers and pregnant -10% of Americans -Iron deficiency due to: *high milk diets in infants *menstruation in adolescent girls *pregnant women due to increased blood demand *rapid growth in teenage males -Stages: *reduction in iron stores *transport iron decreases *hemoglobin production declines **Erythrocyte protoporphyrin + iron =hemoglobin **low iron reduces hematocrit values |
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Iron Toxicity
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-Hemochromatosis
-When iron overloads the system -Can be caused by: 1. genetics disorder 2. repeated blood transfusions 3. massive dose of supplement -Effects men more often then women -Symptoms similar to deficiency -Hemosiderosis -Can complicate several disorders: 1. heart disease 2. cancer -iron poisoning-vomiting, weak pulse , dizziness, shock, can lead to death |
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Other Minerals
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-Iodine
-Copper -Fluoride -Selenium -Chromium -Cobalt |
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Iodine
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-Part of thyroid hormones
-Found in iodized salt -Deficiency found in under developed countries -Goiter |
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Fluoride
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-Important for teeth and bone
-Forms fluroapatite -Drinking water fluoridated |
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Selenium
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-Acts as an anti-oxidant
-Deficiency associated with heart disease |
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Chromium
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-Involved in CHO and fat metabolism
-Once a popular supplement for weight lifters and athletes |
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Cobalt
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-Major part of B-12
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