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26 Cards in this Set
- Front
- Back
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une blanquette de veau |
a veal stew |
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la bouillabaisse |
Mediterranean fish stew |
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la canard à l'orange |
duck in orange sauce |
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la choucroute |
sauerkraut |
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le coq a vin |
chicken cooked in wine |
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une coupe de (fruits) |
a (fruit) cup |
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les crudités |
raw vegetables served as an appetizer |
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une escalope de veau |
a veal cutlet |
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des frites (f) |
French fries |
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un gigot aux flageolets |
a leg of lamb with beans |
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le pâté de foie gras |
goose-liver pate |
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les pommes (f) vapeaur |
steamed potatoes |
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le rosbif |
roast beef |
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la salade niçoise |
salad of tomatoes, tuna, anchovies, potatoes, etc |
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la soupe |
soup |
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les spaghettis à la bolognaise |
spaghetti with meat sauce |
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le steak au poivre |
pepper steak |
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un steak-frites |
steak with french fries |
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une tartine |
a slice of bread and buter |
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une terrine de saumon |
a cold salmon pate |
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la lasagne |
lasagna |
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la mousse au chocolat |
chocolate mousse |
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les grandes occasions |
special occasions |
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d'habitude |
usually |
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lors de |
during |
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sinon |
or else, otherwise |
