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173 Cards in this Set
- Front
- Back
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l'ail
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garlic
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les avocats
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avocados
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le basilic
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basil
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les champignons
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mushrooms
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les haricots verts
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green beans
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la laitue
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lettuce
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les oignons
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onions
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le persil
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parsley
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les petits pois
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peas
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les pommes de terre
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potatoes
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les radis
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radishes
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les cerises
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cherries
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les citrons
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lemons
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les fraises
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strawberries
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les framboises
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raspberries
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les peches
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peaches
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les poires
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pears
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les pommes
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apples
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les raisins
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grapes
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la creme caramel
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flan, custard + caramel sauce
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la creme Chantilly
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whipped cream
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un gateau
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a cake
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une patisserie
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a pastry
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le sirop d'erable
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maple syrup
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une tarte aux pommes
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an apple pie
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une baguette
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a long, thin loaf of bread
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le beurre
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butter
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la confiture
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jam, jelly
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les epices
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spices
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la farine
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flour
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le fromage
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cheese
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la glace (a la vanille)
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(vanilla) ice cream
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le gruyere
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Swiss cheese
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l'huile d'olive
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olive oil
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le lait
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milk
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la moutarde
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mustard
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les noix
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walnuts
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les oeufs
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eggs
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un pain au chocolat
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a chocolate croissant
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le pain complet
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whole-grain bread
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le poivre
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pepper
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le riz
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rice
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le sel
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salt
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le sucre
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sugar
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l'agneau
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lamb
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le bifteck
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steak
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le boeuf (hache)
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beef (ground)
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les coquilles Saint-Jacques
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scallops
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les cotes de porc
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pork chops
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les crevettes
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shrimp
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les escargots
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snails
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le gigot
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leg of lamb
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le homard
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lobster
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les huitres
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oysters
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le jambon
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ham
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les moules
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mussels
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le poulet
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chicken
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un blanc de poulet
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a chicken breast
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un roti de porc
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a pork roast
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le saucisson
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salami
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le saumon
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salmon
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le veau
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veal
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la volaille
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poultry
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a point
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medium (medium well-done)
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battu(e)
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beaten, whisked
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beurre(e)
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buttered
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congele(e)
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frozen
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croustillant(e)
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crusty, crunchy
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cru(e)
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raw
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cuit(e); bien cuit(e)
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cooked; well-done
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epice(e)
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spicy
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frais/fraiche
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fresh
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frit(e)
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fried
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fume(e)
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smoked
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garni(e)
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garnished
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hache(e)
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chopped, ground
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leger/legere
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light, fluffy, delicate
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nappe(e) de
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covered with
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poche(e)
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poached
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recouvert(e) de
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covered (in)
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saignant(e)
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rare (meat)
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sain(e)
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healthy; healthful
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sale(e)
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salty, salted
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sucre(e)
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sweet
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vegetalien(ne)
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vegan
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les aliments
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foods
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une boite (de)
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a can of
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un gout
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a taste, flavor
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le mal-bouffe
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junk food
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les matieres grasses
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fats (in food)
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un morceau (de)
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a piece of
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une part de pizza
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a slice of pizza
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une poele
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a frying pan
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une poudre
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a powder
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un produit laitier
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a dairy product
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une recette
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a recipe
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un recipient
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a container
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une tranche (de porc, jambon)
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a slice (of pork, ham)
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compter les calories
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to count calories
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faire un regime
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to go on a diet
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grignoter
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to eat a snack
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maigrir
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to lose weight
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melanger
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to mix
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une boucherie
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butcher shop
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une boulangerie
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a bakery
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une charcuterie
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a delicatessen (pork)
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une epicerie
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a grocery store
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un(e) marchand(e)
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a merchant
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une patisserie
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a pastry shop
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une poissonnerie
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a fish market
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une assiette
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a plate
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le casse-croute
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snack
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un coca
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a soft drink
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un couteau
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a knife
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une cuillere
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a spoon
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le dejeuner
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lunch
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le diner
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dinner
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l'eau
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water
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une fourchette
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a fork
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une limonde
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sweet, carbonated drink (like 7-up)
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le petit dejeuner
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breakfast
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une serviette
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a napkin
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une tasse
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a cup
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le the
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tea
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un verre
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a glass
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le vin
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wine
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couper
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to cut
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faire les provisions
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to buy groceries
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gouter
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to taste
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se mettre a table
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to sit down at the table
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mettre le couvert
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to set the table
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poivrer
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to pepper
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saler
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to salt
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verser
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to pour
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l'addition
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the tab, bill
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l'entree
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the first course
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le maitre d'hotel
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the host (maitre d')
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le plat du jour
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today's special
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le plat principal
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the main course
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le pourboire
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the tip
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une serveur / une serveuse
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a waiter, waitress
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le sommelier / la sommeliere
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the wine steward
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boire
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to drink
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commander
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to order
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conseiller
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to recommend
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couter
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to recommend
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laisser un pourboire
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to leave a tip
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se mettre a
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to start
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passer la commande
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to place an order
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retrouver des amis
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meet up with friends
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vexer
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to offend
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Encore du / de la / de l'
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Would you like more . . .?
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Est-ce que le service est compris?
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Is the tip included in the tab?
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J'ai tres bien mange!
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That was really good!
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J'en ai assez / trop pris
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I've had enough / too much.
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Je n'ai plus faim
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I'm no longer hungry
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Plus de (cafe), merci
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No more (coffee), thanks.
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Rien de plus, merci
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Nothing else, thanks.
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la bouillabaisse
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Mediterranean fish stew
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le canard a l'orange
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duck in orange sauce
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la choucroute
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sauerkraut
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le coq au vin
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chicken cooked in wine
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les crudites
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raw vegetables served as appetizer
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une escalope de veau
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a veal cutlet
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des frites
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French fries
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un gigot aux flageolets
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a leg of lamb with beans
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le pate de foie gras
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meat paste of goose liver
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les pommes vapeur
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steamed potatoes
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le rosbif au jus
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roast beef with drippings
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la salade nicoise
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salad of rice, vegetables, tuna
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les spaghetties a l'italienne
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Italian spaghetti
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le steak au poivre
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pepper steak
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une terrine de saumon
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a cold salmon pate
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