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8 Cards in this Set

  • Front
  • Back

Buffet

A carefully designed event that provides foods from a planned menu in an attractive fashion to a given number of people within a specified time.

Theme

Sets the tone of the event

Layout

The way the room will be set up

Single-sided buffet

A buffet designed to comfortably serve 50-75 people

Double-sided buffet

a buffet designed to serve the same food on both sides of the table

Stations

Segregating foods by type

Chafing dish

metal dishes, usually rectangular or round, with a heat source located beneath, which is used to keep the foods warm

Butler service

front waiters that circulate the crowd with trays of hors d’ouevre or drinks