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8 Cards in this Set
- Front
- Back
Buffet |
A carefully designed event that provides foods from a planned menu in an attractive fashion to a given number of people within a specified time. |
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Theme |
Sets the tone of the event |
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Layout |
The way the room will be set up |
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Single-sided buffet |
A buffet designed to comfortably serve 50-75 people |
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Double-sided buffet |
a buffet designed to serve the same food on both sides of the table |
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Stations |
Segregating foods by type |
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Chafing dish |
metal dishes, usually rectangular or round, with a heat source located beneath, which is used to keep the foods warm |
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Butler service |
front waiters that circulate the crowd with trays of hors d’ouevre or drinks |