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580 Cards in this Set
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Name the satellite appellations of St-Emilion and Pomerol |
Lussac, Montagne, Parsac, Puisseguin, Sables, St.-Georges
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Name the districts of Burgundy |
-Chablis (Yonne)
-Cotes de Nuits (Cote-d’Or) -Hautes Cotes de Nuits (Cote-d’Or) -Cote de Beaune (Cote-d’Or) -Hatues Cotes de Beaune (Cote-d’Or) -Cote Chalonnaise or Region de Mercury (Saone-et-Loire) -Cote Maconnaise (Saone-et-Loire) -Beaujolais (Rhone) |
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Name the AC Grand Cru Chablis vineyards
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Vaudesirs, Les Clos, Grenouilles, Les Preuses, Bougros, Valmur, Blanchots
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Name the 17 major vineyards of Premiere Cru Chablis
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Mont de Milieu, Montmains, Montee de Tonnerre, Fourchaume, Les Fourneaux, Vaillons, Vaucoupin, Vaudevey, Vosgros, Beauroy, Cote de Lechet, Cote de Vaubarousse, Vauligneau, Berdiot, Les Beauregards, Chaume de Talvat
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Name the Grand Cru vineyards of the cote de nuits
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*Chambolle-Musigny -- Bonnes Mares; Musigny
*Gevrey-Chambertin -- Chambertin; Chambertin Clos de Beze (Clos de Beze) Chapelle-Chambertin; Charmes-Chambertin (Mazoyeres-Chambertin); Griottes-Chambertin; Latricieres-Chambertin; Mazis-Chambertin; Ruchottes-Chambertin *Vosne-Romanee -- Richebourg; La Tache; La Romanee; Romanee-Conti; Romanee-St-Vivant; Grand Rue *Flagey-Echezeaux -- Grands Echexeaux; Echezeaux *Morey-St-Denis -- Clos de Tart; Clos de la Roche; Clos St-Denis; Clos des Lambrays Bonnes-Mares *Vougeot -- Clos de Vougeot |
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Communes with the right to use the Sauternes AOC
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-Barsac
-Preignac -Fargues -Bommes -Sauternes |
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Minimum % of Sauv Blanc permitted in Pessac-Leognan AOC
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25%
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Satellite Appellations of St-Emilion & Pomerol
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-Lussac
-Montagne -Parsac -Puisseguin -Sables -St-Georges |
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Appellations of Libournais & Fronsadais
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-Bordeaux-Cotes-de-Francs AOC
-Bordeaux-Cotes-de-Francs Liquoreux AOC -Canon-Fronsac AOC -Cotes-Canon-Fronsac AOC -Cotes-de-Castillon AOC -Fronsac AOC -Lalande-de-Pomerol AOC -Lussac-ST.-Emilion AOC -Montagne-St.-Emilion AOC -Neac AOC -Pomerol AOC -Puisseguin-St-Emilion AOC -St.-Emilion AOC -St.-Georges-St.-Emilion AOC |
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Appellations of Entre-Deux-Mers
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-Bordeaux Haut-Benuage AOC
-Entre-Deux-Mers Haut-Benuage AOC -Cadillac AOC -Cotes-de-Bordeaux-St.-Macaire AOC -Entre-Deux-Mers AOC -Graves de Vayres AOC -Loupiac AOC -Premieres-Cotes-de-Bordeaux AOC -Ste-Croix-du-Mont AOC -Ste-Foy-Bordeaux AOC |
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Appellations of Bourg & Blaye
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-Blayais AOC
-Blaye AOC -Bourg AOC -Bourgeais AOC -Cotes de Blaye AOC -Cotes de Bourg AOC -Premieres Cotes de Blaye AOC |
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State the quality levels of Bordeaux Wine
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-Cru Classe
-Cru Bourgeois Exceptionnel -Cru Bourgeois Superieures -Cru Bourgeois -Cru Artisan |
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Name two "second wines" produced by top Chateaux in Bordeaux
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-Les Forts de Latour (Chateau Latour)
-Carruades de Lafite (Chateau Lafite Rothschild) -Chateau Bahans Haut-Brion (Chateau Haut-Brion) -Pavillon Rouge du Chateau Margaux (Chateau Margaux) -Segla (Chateau Rauzan-Segla) |
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Name two Crus Bourgeois Exceptionnels, include their AOC
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-Chateau Chasse-Spleen (Moulis-en-Medoc)
-Chateau Haut-Marbuzet (Saint-Estephe) -Chateau Labegorce Zede (Margaux) -Chateau Ormes-de-Pez (St. Estephe) -Chateau de Pez (St.-Estephe) -Chateau Phelan Segur (St.-Estephe) -Chateau Potensac (Medoc) -Chateau Poujeaux (Moulis-en-Medoc) -Chateau Siran (Margaux) |
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Name 2 of the Crus Classes Rouges from Graves
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-Chateau Bouscaut
-Chateau Olivier -Chateau Pape-Clement -Chatea Smith-Haut-Lafitte -Chateau Bouscaut -Chateau de Fieuzal -Chateau Haut-Brion -Chateau Latour Haut-Brion -Chateau La Tour-Martillac -Chateau Malartic-Lagraviere -Chateau La Mission Haut-Brion -Domaine de Chevalier -Chateau Haut-Bailly |
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Name 2 of the Crus Classes Blancs from Graves
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-Chateau Bouscaut
-Chateau Carbonnieux -Chateau Couhins -Chateau Couhins-Lurton -Domaine de Chevalier -Chateau Haut-Brion -Chateau Laville-Haut-Brion -Chateau La Tour-Martillac -Chateau de Fieuzal -Chateau Malartic-Lagraviere |
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Describe the soil in the Medoc
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mainly gravel with some clay limestone
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Name the top 6 famous communes of the Medoc
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-St-Estephe
-Pauillac -St-Julien -Listrac -Moulis -Margaux |
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Name the predominant grapes of the Medoc
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-Cab Sauv
-Merlot -Cab Franc -Petit Verdot -Malbec -Carmenere |
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What is the name of the dry white wine produced by Chateau d'Yquem
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Chateau Ygrec
(sold as Bordeaux Superieur AC) |
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What is needed to qualify for Sauternes AOC
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-minimum 13% abv
-maximum yield of 112 cases per acre or 25 hl/ha) |
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List the 4 departments of Burgandy
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-Auxerre
-Cote-d'Or -Saone-et-Loire -Lyon |
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Name two districts of Burgundy
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-Chablis
-Cotes de Nuits -Hautes Cotes de Nuits -Cote de Beaune -Hautes Cotes de Beaune -Cote Chalonnaise / Region de Mercury -Cote Maconnaise -Beaujolais |
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What are the major varietals of the Cote Chalonnaise and Maconnaise
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-Pinot Noir
-Gamay -Aligote -Chardonnay -Pinot Blanc |
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What are the regulations of AC Bourgogne Passetoutgrains
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-9.5% abv
-minimum 1/3 pinot noir, rest Gamay |
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What is the maximum % of chardonnay permitted in AC Bourgogne Aligote
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15% Chardonnay
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Describe the soils of Chablis
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Extremely calcareous soils mixed in with Kimmeridgian or Portlandian clay. (All of the Grand Cru vineyards are on Kimmeridgian).
This soil is known in French as agrilo-calcaire - a mixture of limestone and clay containing a multitude of tiny fossilized oyster shells. |
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What is the minimum alcohol content of AC Grand Cru Chablis, AC Chablis Premiere Cru, AC Chablis, and AC Petit Chablis
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11% abv , 10.5% abv, 10% abv, 9.5%
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Name the vineyards of AC Grand Cru Chablis
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-Vaudesirs
-Les Clos -Grenouilles -Les Preuses -Bougros -Valmur -Blanchots |
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Name 3 of the top 17 vineyards included within AC Chablis Premiere Cru
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-Mont de Milieu, Montmains, Montee de Tonnerre, Fourchaume, Les Fourneaux, Vaillons, Vaucoupin, Vaudevey, Vosgros, Beauroy, Cote de Lechet, Cote de Vaubarousse, Vauligneau, Berdiot, Les Beauregards, Chaume de Talvat
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Name an AC in the Yonne departement which produces red wine
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Irancy AC -- Pinot Noir, Pinot Gris, and Cesar grapes
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Name the principal rivers of the Yonne departement
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-Serein
-Yonne |
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Describe the bottling laws for both Vintage and Non Vintage Champagne
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A non-vintage Champagne must not be sold until at least 15 months after January 1 following the harvest (of the youngest wines in the blend). Most non-vintage champagnes spend 18 to 24 months on yeast. A vintage Champagne must not be sold for at least 36 months but most are aged for much longer.
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What are the grape varietals of Champagne
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Primary Grape Varieties: Chardonnay, Pinto Noir, Pinot Meunier
Secondary Grape Varieties: Arbanne, Petit Meslier, Pinot Blanc Vrai |
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Describe the laws governing reserve wines in Champagne
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Not more than 80% of any year’s harvest may be sold as vintage Champagne, so at least 20% of the best years’ harvests are conserved for the future blending of non vintage wines.
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Describe the soil of Champagne
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subsoil of belemnite chalk, with a thin topsoil
-chalk provides great drainage while retaining perfect amount of moisture -coupled with northerly aspect, provides just the right environment for the production of high acidity in the final product |
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Name the 5 major regions of Champagne
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-Montagne de Reims(mostly black grapes)
-Valle de la Marne(mostly black grapes) -Cote des Blanc(mostly white grapes) -Cote de Sezanne(mostly white grapes) -Aube (Cote des Bars) |
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What is the maximum amount of residual sugar allowed in Champagne for it to be classified as Brut style
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15g/L
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List the pruning methods permitted for Champagne
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-Guyot (simple and double)
-Chablis -Cordon de Royat |
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What is the name of the grading system for the vineyards of Champagne
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Echelle
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What is the AOC for still wines from Champagne
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Coteaux Champenois AOC
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List 5 of the Grand Cru Villages of Champagne
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-Montagne de Rheims
-Ambonnay -Avize -Beaumont-sur-Vesle -Bouzy -Louvois -Puisieulx -Sillery -Verzenay -Verzy -Vallee-de-la-Marne -Ay-Champagne -Tours-sur-Marne (red grapes) -Cotes-des-Blancs -Chouilly (white grapes) -Cramant -Le-Mensil-sur-Oger -Mailly-Champagne -Oger -Oiry |
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What is the Min abv % for Alsace Grand Cru AOC
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11% abv
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Up until 2004 what were the four permitted varietals for AC Grand Cru
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-Riesling
-Gewurztraminer -Muscat -Pinot Gris -Since 2004 Sylvaner has since been accepted for Zolzenberg and a blend of grapes for Altenberg de Bergbieten |
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Describe the yield and ripeness regulations for AC Alsace Grand Cru
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-Riesling & Muscat: 66hL/ha(basic limit of 55hl/ha plus 11hl/ha PLC)
-minimum ripeness equivalent to 11% at time of harvest, and chaptalization up to 1.5% allowed. -Pinot Gris & Gewurztraminer: 66hL/ha(basic limit of 55hl/ha plus 11hl/ha PLC) -miniimum ripeness equivalent to 12.5% at time of harvest, and chaptalization up to 1.5% allowed |
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List the permitted varietals for AC Cremant d'Alsace
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Pinot Blanc, Pinot Gris, Auxerrois, Chardonnay, Riesling, Pinot Noir
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What is the minimum amount of residual sugar at which Molleux must be added to the label Alsace wine
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-must be added to the label of any Alsace wine which has a minimum of 12g/L of residual sugar, other than Riesling wines for which the minimum is 9g/L
-if the acid content is more than 6g/L the minimum residual sugar is 18g/L |
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What are the major varietals of the Cotes de Toul AOC?
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Red: Pinot Noir and Pinot Meunier
White: Aligote, Aubin, Auxerrois -fatness of Auxerrois makes it ideal for such a northerly climate with calcareous soil Rose: Gamay, Pinot Meunier, Pinot Noir, plus a maximum of 15% Aligote, Aubin and Auxerrois |
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Describe the AOC regulations governing the production of Alsace SGN wines
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White: Gewurztraminer, Riesling, Pinot Gris, Muscat
-Min Rs 256 g/l (Riesling & Muscat); 279 g/l (Pinot Gris & Gewurztraminer) |
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List the permitted varietals for Cremant d'Alsace AOC
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White: Pinot Blanc, Pinot Gris, Pinot Noir, Auxerrois, Chardonnay, Riesling
Rose: Pinot Noir |
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List the varietals for AOC Klevener de Heiligenstein AOC
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White: Savignon Rose
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List the permitted varietals for the Moselle VDQS
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Gamay is limited by law to a maximum of 30% of the surface area of this appellation
Max 12.5% abv Red: Gamay, Pinot Meunier, Pinot Noir -Chateau de Vaux produces a surprisingly good Pinot Noir White: Auxerrois, Muller-Thurgau, Pinot Blanc, Pinot Gris, Riesling, Gewurztraminer |
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Name 3 of the subregions of Vinho Verde
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-Amarante
-Basto -Moncao -Ave -Baiao -Cavado -Lima -Paiva -Sousa |
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Name 3 of the varietals used to produce Vinho Verde
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-Alvarinho
-Loureiro -Treasure -Arinto -Avesso -Azal -Batoca |
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What VR are Douro and Porto located within?
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Tras-Os-Montes VR
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Name 3 varietals from the Douro used to make table wine
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-Touriga Nacional
-Tinta Roriz (Tempranillo) -Tinta Amarela (Trincadeira) -Tinto Cao |
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What are the minimum aging requirements for the wines from Dao DOC
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-red min 3 years
-white min 12 months |
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What is the main varietal of the Colares DOC
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Ramisco
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What is the main varietal of the Bucelas DOC
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Arinto
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Name 3 of the subregions of Ribatejo DOC
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-Toma
-Almerim -Cartaxo -Chamusca -Coruche -Santarem |
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What is the main varietal of the Palmela DOC
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Castelao (Periquita)
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What is the main white varietal of the Dao DOC
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Encruzado
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Name the main varietals for the wines of Alentejano VR
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-red: Aragonez (Tinta Roriz), Castelao, Trincadeira
-White: Antao Vaz, Arinto, Fernao Pires(Maria Gomes) |
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Name 3 subregions of the Alentego DOC
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-Portalegre
-Borba -Redondo -Reguengos -Vidigueira -Evora -Moura -Granja-Amereleja |
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Name the DOCs of the Algarve VR
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-Lagos
-Portimao -Lagoa -Tavira |
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Name the IPRs of the Acores cR
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-Graciosa
-Pico -Terceira |
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Explain the meaning of Garrafeira
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-all Portuguese wines using this term on the label must have a vintage stated and an extra .5% abv above the minimum for its DOC
-reds must have been matured for a minimum of 2 years in wood plus 1 year in bottle -whites and Rosado wines must have been matured for a minimum of six months in wood and six months in bottle |
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Describe the aging requirements for Vino de Crianza
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reds: 3 calendar years following the harvest, including a minimum of six months in barricas (225 liter oak casks)
Whites and Roses: one calendar year following the harvest, of which six months must be in barricas |
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Describe the aging requirements for Reserva wines
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Red: three calendar years following the harvest, including a minimum of one year in barricas
Whites and Roses: two calendar years, of which six months must be in barricas |
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Describe the aging requirements for Gran Reserva wines
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Reds: five calendar years following the harvest, including a minimum of two years in barricas
Whites and Roses: four calendar years, of which six months must be in barricas |
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Name the main grape of the Jumilla DO
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Monastrell
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What is the most widely grown varietal in the world
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Airen
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Name the DO de Pagos of the a Mancha DO
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-Finca Elez
-Dominio de Valdepusa |
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Name the main varietals of the Valdepenas DO
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-Cencibel (Tempranillo)
-Airen |
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Name w 3 of the subregions of the Navarra DO
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-Baja Montana
-Ribera Alta -Ribera Baja -Tierra Estella -Valdizarbe |
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Name the main varietals of the Navarra DO
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Red: Garnacha Tinta(Grenache), Tempranillo, Cab Sauv
White: Viura (Macabeo), Chardonnay |
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Name the 3 subregions of the Penedes DO
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-Baix-Penedes (up to 250 meters)
-Medio-Penedes (250-500 meters) -Alt-Penedes (500-800 meters) |
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Where is the center of Cava Production located
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San Sadurni d'Anoia
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What is the predominate soil type of the Priorat DOQ (DOCa)
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slate soils
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What are the main varietals of the Priorat DOQ (DOCa)
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-Garnache
-Carinena -Cab Sauv -Syrah -Merlot -Tempranillo |
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Name the subzones of the Rias Baixas DO
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-Val Do Salnes
-Candado do Tea -O Rosal -Soutomaior -Ribeira do Ulla |
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What is the main varietal of Rias Baixas
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Albarino
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Name the 3 subdistricts of Rioja
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-Rioja Alta
-Rioja Alavesa -Rioja Baja |
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Name the main varietals of Rioja
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Red: Tempranillo, Garnacha, Graciano, Mazeuela
White: Macabeo (Viura), Malvasia Riojana, Garnacha Blanca |
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Name the main varietals of Rueda DO
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-Verdejo (min 50%) (min 85% for Rueda Superior and Rueda Espumosa)
-Palomino -Macabeo -Sauvignon Blanc -Tempranillo -Cab Sauv -Merlot |
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Name the main varietals of Toro DO
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Red: Garnacha, Tempranillo (Tinto de Toro)
White: Verdejo, Malvasia |
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Name the regions of Northwest Italy
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-Valle d'Aosta
-Lombardy -Liguria -Piedmont |
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Name the main varietals of Piedmont
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-Nebbiolo
-Barbera -Moscato |
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What is a synonym for Nebbiolo in Piedmont
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Spanna
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Describe the aging requirements for Barbaresco DOCG
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-minimum of 2 years, one of which must be in oak or chestnut casks
-can be labeled a riserva after 4 years |
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Describe the aging requirements of Barolo DOCG
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-2 years in wood plus 1 year in bottle
-can be labeled a riserva after 4 years |
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Name the varietal in Gavi
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Cortese
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Describe the aging requirements for Gattinara DOCG
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-aged 3 years before sale, two of which must be in wood, a third year in wood makes it a riserva
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What are the main varietals of Roero DOCG
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Red: Nebbiolo
White: Arneis |
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Describe the aging requirements of Franciacorta DOCG
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25 months for N.V.
37 months for vintage |
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What are the main varietals of Franciacorta
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Pinot Nero, Pinot Bianco, Chardonnay
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Name the four subdistricts of Valtellina Superiore DOCG
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-Inferno
-Grumello -Sassella -Villella |
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Describe Sfursat or Sforza
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-means "strained" and describes a wine that is made in Valtellina from partially dried, or shriveled grapes
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What is the DOC for still wines from Franciacorta
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Terre di Franciacorta DOC
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What are the main varietals of Terre di Franciacorta DOC
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Red: Cab Franc, Cab Sauv with possible addition of Barbera, Nebbiolo, and Merlot
White: Chardonnay with possible addition of Pinot Blanc |
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Where is the Colli di Luni located
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Liguria
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What are the two provinces of Trentino-Alto Adige
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Trento - south, Italian speaking
Balzano (sudtirol) - north, German speaking |
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What is the main varietal of Santa Maddalena
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Schiava
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What are the main varietals of Bardolino Superiore DOCG
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-Corvina
-Molinara -Rondinella -Negrara |
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What are the main varietals of Gambellara DOC
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-Garganega
-Trebbiano |
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Where is Torcolato Berganze DOC located and what type of wine does it produce
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located in the Veneto, it produces a wine made from passito grapes(85% Vespaiolo, 10% Tocai, 5% Garganega)
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Where is Ramandolo located and what type of wine does it produce
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Ramandolo DOCG is located in Friuli-Venezia Giulia and it produces a sweet dessert wine from passito Verduzzo grapes
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What was Italy's first DOCG
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Vino Nobile di Montepulciano
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What are the requirements for a Chianti Classico labeling
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26 months aging, minimum 12.5% abv
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Name 3 of the subregions of Chianti
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-Colli Aretini
-Colli Fiorentini -Colli Senesi -Colli Pisani -Montalbano -Montespertoli -Rufina |
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Describe the aging requirements for Brunello di Montalcino
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-5 years (2 in wood)
-6 years to be labeled riserva |
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What is the main varietal of Vino Nobile di Montepulciano
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-Prugnolo Gentile (a clone of Sangiovese) + Canaiolo, and other local grapes
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Describe the aging requirements for Vino Nobile di Montepulciano
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-minimum 2 years in wood, and after 3 years in wood can be labeled a riserva
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Where is Carmignano located and what is the main varietal
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Carmignano DOCG is located in Tuscany and produces wine from 45-65% Sangiovese, 10-20% Canaiolo Nero, 6-10% Cab Sauv, 10-20% Trebbiano, Canaiolo Bianco or Malvasia and up to 5% Mammolo or Colorino
-similar to a medium bodied Chianti but with less acidity |
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Explain the location and significance of Vernaccia di San Gimignano
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A DOCG in Tuscany, which was Italy's first DOC
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Where is Morellino di Scansano located and what type of wine does it produce
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A DOC in Tuscany that produces good Brunello-like wines from 100% Sangiovese
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Where is Orvieto located and what type of wine is produced there
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A DOC in Umbria that produces a white wine that can be dry or semisweet, from a min of 50% Trebbiano, plus Malvasia, Verdelho, Grechetto and Druppegio
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Where is Torgiano located and what type of wine is produced there
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A DOC in Umbria built on the reputation of one producer, Lungarotti
Produces red, white and sparkling from the following varietals Red: Sangiovese, Canaiolo, Ciliegiolo, and Montepulciano White: Trebbiano, Grechetto, Malvasia, Verdelho |
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Where is Sagrantino di Montefalco located and what type of wine is produced their
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A DOCG in Umbria which produces dry reds from the Sagrantino grape, and some sweet wines from passito grapes
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Where is Frascati located and what type of wine is produced there
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A DOC in Lazio (Latium) which produces primarily dry whites from Trebbiano and Malvasia
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Where is Est!Est!!Est!!! di Montefiascone DOC and what type of wine is produced there
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A DOC in Lazio, adjacent to Orvieto, which produces wine from Trebbiano and Malvasia
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What was Italy's first white wine to receive DOCG status?
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Albana di Romagna DOCG
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Describe the aging requirements for Montepulciano d'Abruzzo DOCG
|
must be aged two years (one in wood), three years for riserva
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What is Montepulciano d'Abruzzo Cerasuolo
|
-a lighter style that is cherry-pink and fresh-fruit-forward
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What is the most widely planted white varietal in Italy
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Trebbiano
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Where is Verdicchio dei Castelli di Jesi and what type of wines are produced there
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A DOC in the Marches, producing lean, fresh, dry whites; frizzante, spumante and frizzantino versions also produced
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Where is Rosso Conero and what type of wine is produced there
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A DOCG in the Marches producing Montepulciano-based wines that improve with barique-aging
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Where is Vernaccia di Serrapetrona
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A DOCG in the Marche
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Where is Primitivo di Manduria and what type of wine is produced there
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A DOC in Apulia (Puglia) producing dry to semisweet, full bodied red wines which may also be fortified and naturally sweet or fortified and dry. Primitivo is the grape
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Where is Vesuvio
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A DOC in Campania
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Where is Taburno and what are the main varietals of the area
|
A DOCG in Campania
Red: Aglianico and Sangiovese White: Trebbiano and Falanghina |
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Describe the location, main varietal and aging requirements of Taurasi
|
A DOCG in Campania that produces red wines primarily from the Aglianico grape
-must be matured for a minimum of 3 years(one of which must be in wood) -Riserva wines require a further years aging and at least 12.5% abv |
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Where is Aglianico del Vulture
|
A DOC in Basilicata located on the volcanic slopes of Mount Vulture
-vecchio (old) must be aged for a minimum of 3 years (2 in wood) -Riserva must be aged for a minimum of 5 years (2 in wood) |
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Where is Ciro and what type of wines are produced there
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A DOC in Calabria, producing strong, alcoholic reds from Gaglioppo grape and whites from the Greco grape
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Where is Cerasuolo di Vittoria and what types of wine a produced there
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A DOC on the island of Sicily producing a dark red wine from 30-50% Frappato grapes and 50-70% Avola Nero
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Where is Vermentino di Gallura
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A DOCG on the island of Sardinia
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What type of wines are produced under the Cannonau di Sardegna DOC
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Grenache based dry, semisweet, sweet red, rose and liquoroso styles
-Riservas must be aged 3 years in wood |
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Describe Batonnage
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A process of stirring up the lees with a stick or paddle to increase flavor extraction
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What is Buttage
|
Stooping up the soil around the base of the vine in order to protect the roots from frost damage
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Describe Cryoextraction
|
Freezing grapes to 20 degrees F then pressing them in order to obtain highly concentrated juice. This process is used in countries and regions where it is impossible, due to the climate, to produce ice wine through natural methods
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What is Cuvaison
|
Maceration of the grape skins in the fermenting juice during wine production, in order to extract color, tannin and other constituents from the skins
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What is Debourbage
|
A process of allowing the solids to settle out from the must prior to racking
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What are Lees
|
Dead yeasts, pieces of stalk, pips, pulp and other solids which fall to the bottom of vats and holding vessels
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Describe Passerilage
|
Refers to grapes which have been shriveled by high winds, or grapes which have been dried after picking
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What is Pigeage
|
Process of punching down the cap (pommace) to drown aerobic bacteria, keeps skins fresh and to assist the cuvaison process
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What is Remontage
|
Process of pumping the fermenting juice over the cap during cuvaison
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What is Schilfwein or Strohwein
|
An Austrian wine made from late harvested grapes which have been dried on reed or straw mats for a minimum of 3 months.
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What is Ausbruch
|
An Austrian wine made from specifically selected grapes affected by Edelfaule
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What is Steinfeder
|
A term used in the Wachau to describe ripeness level of a wine that has been completely fermented dry
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What is Smaragd
|
A term used in the Wachau to describe ripeness level. Grapes must be picked at least seven days after harvest for specific varietal begins. no more than 9g/l residual sugar
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What is a synonym for Gros Plant
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Folle Blanche
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Where is Gros Plant
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in the Pays Nantais region of the Loire valley
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What is a synonym for Cab Franc in Touraine
|
Breton
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Describe Echelle
|
The vineyard grading system in Champagne.
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What are the main varietals of Arbois AOC
|
Red: Trousseau, Poulsard, Pinot Noir
White: Savagnin, Chardonnay, Pinot Blanc |
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What is Chateau-Chalon and what is it famous for?
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An AOC in Jura known as best exponent of the area's Vin Jaune.
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What is Macvin?
|
An AOC in the Jura know for the production of VDL.
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What distinguishes the soils of the Cote Brune and the Cote Blonde?
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The Cote Blonde is more calcareous-sandy granite, while the Cote Brune is ruddy, iron-rich sand and granite.
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What is Arzelle?
|
The overlay of decomposed flint, chalk and mica that covers the vineyards of Hermitage and Crondrieu.
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Describe Clairette de Die Methode Dioise Ancestrale.
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An AOC in the northern Rhone that produces a semi-sweet sparkling wine from a minimum of 75% Muscat a Petits Grains plus Clairette. The wine is produced using a single fermentation in bottle.
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What is the main varietal of the Coteaux de Die AOC?
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Clairette
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What is the main varietal of the Cremant de Die AOC and where is it located?
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Clairette; Northern Rhone
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What varietals are used to produce Hermitage Vin de Paille
|
Roussanne and Marsanne
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What are the main varietals of St-Peray AOC and where is it located?
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Marsanne and Roussanne; Northern Rhone
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Describe Galettes
|
The large "pudding stones" that cover the vineyards of Chateauneuf-du-Pape
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What is the minimum amount of Grenache that must be included in wine from the Cotes du Rhone AOC?
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minimum 40% Grenache
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What is the minimum amount of Grenache that must be included in wine from the Cotes du Rhone Villages AOC?
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minimum 50% Grenache
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Name 3 of the villages allowed to attach their name to the AOC Cotes du Rhone Villages
|
-Beaumes-de-Venise
-Chusclan -Laudun -Massif d'Uchaux -Plan de Dieu -Puymeras -Rasteau -Roaix -Rochegude -Rousset-les-Vignes -Sablet -St-Gervais -St-Maurice -St-Pantaleon-les-Vignes -Seguret -Sinargues -Valreas |
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List the AOCs for VDN wines from the southern Rhone
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-Beaumes-de-Venise AOC
-Rasteau AOC |
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Where is Bergerac and what is it known for?
|
An AOC in southwest France, adjoining Bordeaux, which produces dry, Bordeaux-style wines from similar grapes.
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List the AOCs for VDN wines from the southern Rhone
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-Beaumes-de-Venise AOC
-Rasteau AOC |
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Where is the Cotes du Duras and what is it known for?
|
An AOC in southwest France that produces light Bordeaux-style wines from similar grapes.
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Where is Bergerac and what is it known for?
|
An AOC in southwest France, adjoining Bordeaux, which produces dry, Bordeaux-style wines from similar grapes.
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What is Pecharmant?
|
An AOC located in the heart of the Bergerac AOC that produces the areas most concentrated, Bordeaux-style wines in southwest France.
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Where is the Cotes du Duras and what is it known for?
|
An AOC in southwest France that produces light Bordeaux-style wines from similar grapes.
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What is Pecharmant?
|
An AOC located in the heart of the Bergerac AOC that produces the areas most concentrated, Bordeaux-style wines in southwest France.
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Where is Gaillac?
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Southwest France
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Where is Gaillac?
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Southwest France
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Where is Jurancon located, and what are the main varietals used to produce wine?
|
Southwest France, in the foothills of the Pyranees bordering Spain.
Gros Manseng, Petit Manseng, Courbu plus Camaralet and Lauzet |
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Describe Madiran
|
An AOC located in southwest France known for its production of dark, rich, meaty wines produced from the Tannat grape plus Cab Sauv, Cab Franc, and Fer
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List the AOCs of Languedoc-Roussillon famous for producing sparkling wines.
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-Blanquette de Limoux AOC
-Cremant de Limoux AOC |
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Name the AOC for unfortified wines from the Banyuls AOC
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Coillioure AOC
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List the AOCs of southwest France famous for producing VDNs
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-Rivesaltes AOC
-Maury AOC -Banyuls AOC |
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Where is Oltrepo Pavese
|
A DOC located in Lombardy, in northwestern Italy
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|
List the German wine categories
|
-Tafelwein
-Landwein -Qualitatswein bestimmter Anbaugebiete (QbA) -Pradikatswein |
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What Anbaugebiete is Bereich Johannisberg located within
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Rheingau
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What is the Charta Estates Association?
|
A group formed in the Rheingau in 1984 with the purpose of maintaining the quality of the regional wine. The symbol is three Roman Arches.
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Which Anbaugebiete is particularly known for Liebfraumilch
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Rheinhessen
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What is Bocksbeutel
|
The traditional flask-shaped bottle of Franken
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|
List the Bereichs of the Mosel
|
-Bernkastel
-Burg Cochem -Moseltor -Obermosel -Ruwertal -Saar |
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Where is Piesport
|
A notable village in the Mosel
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Where is Urzig
|
A Notable village in the Mosel
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Which Anbaugebiete is particularly noted for red wines from Spatburgunder?
|
Ahr
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|
List the regions of Eastern Germany
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-Sachsen
-Saale-Unstrut |
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List the principal wine regions of Austria
|
-Weinland Osterreich (Niederosterreich & Burgenland)
-Wien (Vienna) -Steirermark (Styria) -Burgland Osterreich |
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List 3 subdistricts of Neiderosterreich
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-Weinviertel
-Wagram -Traisental -Kremstal -Kamptal -Wachau -Thermenregion -Carnuntum |
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Describe Ausbruch
|
An offdry dessert style wine made in Austria, traditionally in the town of Rust, by adding fresh grapes to botrytized grapes of TBA quality. The wines are similar to those of Sauternes and Barsac.
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Describe Dole
|
A red wine produced in Switzerland from a minimum of 50% Pinot Noir and Gamay grapes.
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What is Fendent?
|
A white wine produced in Valais, Switzerland from the Chasselas grape. In Vaud it is known as Dorin and in Geneva it is known as Perlan.
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What is the major river in Luxemberg
|
Moselle river
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What is the largest vineyard in England?
|
Denbies in Surry
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|
List 3 of the better wine-producing counties in England
|
-Sussex
-Surry -Kent -Hampshire -Dorset -Devon -Cornwall -Somerset -Gloucestershire |
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What is Beenleigh?
|
A quality red wine produced by Sharpham in England from Cab Sauv
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|
What qualification is used for dry table wines from Greece?
|
Appellation of Origin of Superior Quality (AOSQ) - pink seal over cap
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What quality label is used for sweet wines in Greece?
|
Controlled Appellation of Origin (AOC) - light blue or green seal over closure
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|
What are the age requirements for Grand Reserve AOSQ and AOC wines from Greece?
|
-Red: minimum 4 years with a minimum of 2 years in wood and 2 years in bottle
-White: minimum of 3 years, with a minimum of 1 year in wood and 1 year in bottle |
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|
What are the main varietals of Retsina TA?
|
-Savatiano
-Rhoditis -Assyrtiko |
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List the controlled appellations for Retsina.
|
-Attica
-Boeota -Euboea |
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|
List the appellations of Macedonia
|
-Cotes de Meliton
-Amyndeo -Naoussa -Goumenissa |
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|
List the appellations of Thessaly
|
-Anhialos
-Rapsani |
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|
List the appellations of Epirus
|
-Zitsa
|
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|
|
List the appellations of the Peleponnese
|
-Nemea
-Mavrodaphne of Patras -Patras -Muscat of Patras -Rio of Patras -Mantinia -Messenikola |
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|
|
List the Agean Islands
|
-Crete
-Rhodes -Samos -Lemnos |
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|
|
List the appellations of Crete
|
-Sitia
-Arhanes -Daenes -Peza |
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|
Describe Stefani
|
A vine training method used extensively on the island of Santorini. The vines are grown in a crown or round basket shape which provides protection from the wind and allows the vines to obtain water which forms on the ground from humidity overnight.
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|
Where is Sigalas located and what is it known for?
|
Sigalas is a well known producer of wines on the island of Santorini. They produce good whites from Assyrtiko.
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|
What varietal is unique to the island of Kefalonia?
|
Robola
|
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|
|
What is a synonym for Kekfrancos
|
-Blaufrankisch
-Lemberger |
|
|
|
What are the major varietals of Tokaji?
|
-Furmint
-Haraslevelu -Sarga Muskotaly (Muscat Blanc a Petits Grains) |
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|
What is Tokaji Szamorodni?
|
A full-bodied white wine made from a mixture of Aszu and non-Aszu grapes all picked together. May be dry, semi-sweet, or sweet
|
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|
What is a Putton?
|
A wooden bucket that holds 28L which is used as a unit of measurement for adding pressed Aszu grapes to the must of fermenting Tokaji
|
|
|
|
List the 5 regions of Bulgaria
|
-Danubian Plane Region (Northern Bulgaria)
-Black Sea Region (Eastern Bulgaria) -Sub-Balkan Region or Rose Valley Region -Thracian Lowlands Region (Southern Bulgaria) -Strouma Valley Region (Southwestern Bulgaria) |
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|
|
List the 4 main wine regions of Romania
|
-Contrari in Moldavia
-Tarnave in Transylvania -Dealu Mare in Mutenia -Murfatlar in Dobrogea |
|
|
|
List the 3 main wine regions of Slovenia
|
-Podravje
-Posavje -Primorsje |
|
|
|
Where is Ljutomer-Ormez and what is it known for?
|
A subregion of Podravje in Slovenia known for producing good quality botrytized and ice wines as well as sparkling wines.
|
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|
Where is Bariska Brda and what is it known for?
|
A subregion of Primrosje in Slovenia that produces wines from Pinot Gris, Sauv Blanc, Chardonnay, and Pinot Noir
|
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|
|
What is the Russian Continuous Method?
|
A method used to produce sparkling wines whereby the wine is passed through a series of pressurized tanks while it is fermenting
|
|
|
|
What temperature should Lager beer be served at?
|
48-52 degrees F
|
|
|
|
What temperature should bitter beers be served at?
|
54-57 degrees F
|
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|
|
What is a shive?
|
A wooden or plastic bung fitted in the hole in the top of a beer cask.
|
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|
|
What is a stallion or thrawl?
|
stands on which cask conditioned beers are placed for service
|
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|
what is a skip
|
a container for empty bottles accumulated during service
|
|
|
|
What temperature should wines be stored at in the cellar?
|
52-56 degrees F
|
|
|
|
At what temperature should a beer cellar be maintained?
|
54-57 degrees F
|
|
|
|
What is ullage
|
beverages which are not fit for service, for example beer delivered in bottles which are empty or partially filled, or wine which is unfit for service.
|
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|
|
What is Irish Whiskey Made from and how is it distilled?
|
Barley and other grains – It is distilled 3 times in a pot still
|
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|
|
What is Marc Brandy?
|
The liquor obtained from fermenting the skins and pips after pressing the grapes
|
it is similar to the process of grappa
|
|
|
A kilderkin of beer has many gallons?
|
18
|
|
|
|
The best temperature for a beer cellar is what?
|
55 degrees F
12.7 degrees C |
|
|
|
What is the difference between oxidized and maderized wines?
|
Both turn the wines brown, but oxidization is caused by air contact and maderization is caused by heat contact.
|
Both turn a white wine brown and cause nutty aromas, but it is caused in a different way, what is the cause?
|
|
|
What does Brix measure and what is it equal to?
|
The sugar in a grape which equals 1/2 the alcohol level in a wine.
2 Brix = 1% Alcohol 28 Brix = 14% Alcohol AKA a Boehme in French |
|
|
|
What is the best growing parralel for grapes
|
The 49th parralel
between 30 degrees and 50 degrees lattitude |
|
|
|
Name the species of grape used for making wine.
|
Vitis Vinifera
|
|
|
|
What is the equivalent level of the AOC in France for Italy, Spain, Germany?
|
Italy = DOCG
Spain = DOCa Germany = QmP |
|
|
|
What is the hybrid of Pinotage?
|
Piot Noir & Cinsault
|
|
|
|
Name all the levels of quality for France lowest to highest.
|
Vin de Table
Vin de pays VDQS AOC |
|
|
|
Name some of the main divisions of Cognac
|
Petite Champagne
Grand Champagne Borderies Fin Bois |
|
|
|
Name all the levels of quality for Germany lowest to highest.
|
Tafelwein
Landwein Qba QmP |
|
|
|
What is the alcohol in wine called?
|
Ethanol
|
|
|
|
What is Mutage?
|
The fermentation is stopped early by the addition of alcohol before the must has fermented out all the sugar.
|
It is part of the process of making VDNs
|
|
|
What is Irish Whiskey Made from and how is it distilled?
|
Barley and other grains – It is distilled 3 times in a pot still
|
|
|
|
What is The Wort?
|
The liquid that is produced in the beer making process from the malt meal that is created from the roasted barley step. The wort is then filtered, flavored,fermented, cooked and kegged or bottled.
|
|
|
|
How is a cigar size stated
|
In Length and ring sizes
|
|
|
|
The best temperature for a beer cellar is what?
|
55 degrees F
12.7 degrees C |
|
|
|
What is the difference between oxidized and maderized wines?
|
Both turn the wines brown, but oxidization is caused by air contact and maderization is caused by heat contact.
|
Both turn a white wine brown and cause nutty aromas, but it is caused in a different way, what is the cause?
|
|
|
How is Beaujolais Nouveaux Produced?
|
Carbonic Maceration
|
|
|
|
What is the best growing parralel for grapes
|
The 49th parralel
between 30 degrees and 50 degrees lattitude |
|
|
|
Name the species of grape used for making wine.
|
Vitis Vinifera
|
|
|
|
What is the equivalent level of the AOC in France for Italy, Spain, Germany?
|
Italy = DOCG
Spain = DOCa Germany = QmP |
|
|
|
Name all the levels of quality for Italy lowest to highest.
|
Vino da Tavola
IGT DOC DOCG |
|
|
|
Name all the levels of quality for France lowest to highest.
|
Vin de Table
Vin de pays VDQS AOC |
|
|
|
What region means Roasted Slopes? Where is It?
|
Cote Rotie
Northern Rhone |
|
|
|
Name all the levels of quality for Germany lowest to highest.
|
Tafelwein
Landwein Qba QmP |
|
|
|
What is the formula for fermentation?
|
Yeast + Sugar + Heat + Alcohol + Carbon Dioxide
|
|
|
|
Where was the first AVA?
|
Augusta Missouri
|
It is was not in CA or NY
|
|
|
What 2 cote du rhone villages have seperate AOC for their sweet wines?
|
Beaumes de Venice
Rasteau for Rancio |
|
|
|
Name the appellations of Touraine?
|
Bourgueil
Chinon Cheverney Touraine Vouvray |
There are 5 and 2 of them are famous for Cab Franc and one is famous for Chenin Blanc
|
|
|
Name an AOC of Pays Nantais and the grape
|
Muscadet de Sevre
Muscadet –––––––––––––––––––––––– Muscadet sur lie Muscadet |
think of a grape with the town in its title
|
|
|
Name the appellations of the Central Vineyards or
Cote de Gien |
Pouilly Fume
Quincy Sancerre |
This is in The Loire and they are all famous for Sav Blanc
|
|
|
What are some of the appellations of Anjou–Saumur
|
Anjou
Savenierres |
|
|
|
Name the main regions of the Loire Valley
|
Pays Nantais
Anjou Saumur Touraine The Central Vineyards or Cotes de Gien |
There are 4
|
|
|
Name 2 villages in the cotes de nuits
|
Gevrey Chambertin
Nuits–St–Georges Fixin Marsannay Vosne Romanee et al |
|
|
|
What do the AOC Laws Control?
|
location
Viticultural practices vinification techniques varietals permitted min alcohol max yields |
There are 6 laws that the French tell the vineyard owner what to do
|
|
|
Name the 4 main grapes of Alsace
|
Gewurztraminer
Riesling Pinot Gris Muscat |
They are all white
|
|
|
Name 2 grand cru vineyards in Champagne
|
Oger
Oiry Verzy |
|
|
|
Name the Appellations of The Medoc
|
St Julien
St Estephe Haut Medoc Margaux Pauillac Listrac–Medoc Moulis or Moulis–en–Medoc |
There are 7, but 5 that are really well known
|
|
|
What are the districts of Champagne and which one only grows Chardonnay?
|
Montagne de Riems
The Aube Valloe de la Marne Cote de Sezanne Cote de Blanc– only grows chard |
There are 5
|
|
|
Name 2 villages of the Cote de Beaune
|
Pommard
Montrachet Volnay Meursault Aloxe Corton et al |
|
|
|
Name 5 grape varietals allowed in Burgundy.
|
Pinot Noir
Chardonnay Gamay Sav Blanc Aligote |
|
|
|
Name 3 Grand Cru of Chablis
|
Les Clos (The Best)
Valmur Blanchot Bougros Grenouilles Les Preuses Vaudesir |
There are 7 total all one hill overlooking Chablis itself
|
|
|
What is the Pineau de la Loire grape more commonly known as?
|
Chenin Blanc
|
|
|
|
Name 4 AOC of the Maconnais
|
Macon
St–Veran Pouiily Fuisse Pouilly Vinzelles Macon Villages Macon Solutre Macon Lugny |
you can follow the macon name at least 4 times
|
|
|
What are the 8 Grand Crus of Vosne–Romanne
|
La Romanne
La Romanne Conti Romanne–Saint–Vivant La Tache Richebourg La Grand Rue Echezaux Grands Echezaux |
They are in Burgundy in the Cote de Nuits
|
|
|
in what town was Dom Perignon the Cellar Master?
|
Hatvillers
|
|
|
|
What is the red grape of Bourgueil
|
Cab Franc
|
|
|
|
What style of wine is Monbazillac?
|
A sweet french wine comprised of Semillon
Sav Blanc Muscadelle |
it is similar to sauternes
and is made on the SW slopes opposite Bergerac |
|
|
Name 3 Grand Cru vineyards in the Haut Rhine
|
Rosacker
Osterberg Rangen et al |
|
|
|
Name 2 communes of Sauternes
|
Barsac
Bommes |
|
|
|
What are the grapes used for Sauternes?
|
Semillion
Sav Blanc Muscadelle |
There are 3 whites
|
|
|
What style of wine is Jurancon known for?
|
Sweet white
|
|
|
|
Where is Cahors and what grape do they grow?
|
SW France
Malbec |
|
|
|
Where is Bandol and what grape do they grow?
|
On the coast of Provence
Bandol is a belded wine with Mouvedre, Grenache and Cinsaut, but it is moslty a Mouvedre wine more than 50% |
|
|
|
What do you call a sparkling wine from Alsace and what grape is never allowed in it?
|
Cremant d'Alsace
Gewurztraminer |
think of the 4 whites in Alsace and one of htem would be wird in their sparkling because of it's spiciness
|
|
|
Name a region in the Loire whose wines would be considered an inexpensive version of Sancerre
|
The Menetou–Salon and the other immediate surrounding areas
|
it is not Pouilly Fume
|
|
|
Name the Grand Crus of Puligny Montrachet
|
Batard–Montrachet
Le Montrachet Chevalier–Montrachet Bienvenues–Batard–Montrachet Criots–Batard–Montrachet |
There are 5
|
|
|
What is Rasteau?
|
A VDN made mostly of Grenache
|
one of the cotes du rhone sweet AOC wines
|
|
|
What is Bonnezeaux?
|
A grand cru AOC of Coteaux du Layon in Anjou made from Chenin Blanc
|
it is alongside the Quarts de Chaume producing the finest sweet wine in the Anjou
|
|
|
Name 4 second crus of Bordeaux
|
Chateaux Leoville Barton
Chateaux Cos d'Estournal Chateaux Leoville–Les–Cases Chateaux Pichon–Lalande CH Rausan–Segla CH Rauzan–Gassies CH Leoville–Payferre CH Dufort–Vivens CH Gruard–Larose CH Lascombes CH Brange–Cantenac CH Pichon–Baron CH Pichon–Longueville CH Ducru–Beauailou CH Montrose |
There are 15
|
|
|
Where are the communes of Mercurey, Ruilly & Givry
|
Cote Challonnais
|
|
|
|
What grape is grown in the towns of Die and the Drome Valley
|
The white Clairette
also the sparkling Clairette de Die with Muscat |
in the Rhone Center near Hermitage
|
|
|
Name the 5 red traditional grapes of Bordeaux
|
Cab Sauv
Cab Franc Merlot Malbec Pet Verdot |
|
|
|
Name the 13 grapes allowed in Chat de Pape in order of importance
|
Grenache
Syrah Mouvedre Cinsaut Clairette (blanc) Bobulenc (blanc) Picpoul Counoise Terret Noir Vacarese Muscardin Picardin Blanc |
|
|
|
Name the 2 domaines in Chat de Pape that have all 13 grapes allowed planted
|
Chateaux Beacastle
Domaine de Mont–Redon |
|
|
|
Name the 3 main white grapes of Bordeaux
|
Sav Blanc
Semillion Muscadet |
|
|
|
Name the appellations of Northern Rhone
|
Condrieu
Cote Rotie CH Grillet Cotes du Rhone Hermitage St Joseph Crozes Hermitage St Peray Cornas |
There are 8
|
|
|
Name the appellations of Southern Rhone
|
Chatenuef de Pape
Gignondas Lirac Tavel Rasteau Muscat de Beaumes Vacqueyras Cotes–du–Rhones |
There are 8
|
|
|
Name the orignal 1855 first growths
|
Lafitte
Latour Margaux Haut Brion |
There are 4
|
|
|
Name the sweet wine regions of Bordeaux
|
Sauternes
Barsac |
|
|
|
Name 3 cotes du rhone villages
|
Chucsulan
Cairanne Laudu Roaix Vinsobres Ventoux Rocheoude Rousset–les–vignes Sablet St–Gervais St–Maurice St–Pantaleon Segret Valreas |
|
|
|
What is the white crozes hermitage made from?
|
Marsanne & Rousanne
|
|
|
|
What is the difference between VDNs vins doux naturels and
VDLs vins de liquer |
VDNs are fortified with a neutral grape brandy while VDLs are fortified with a spirit from their own region. ie: cognac is in pineau des chaventes and fine de champagne is in ratafia and armagnac is in floc de gascogne
|
|
|
|
What are the large stones in Chat de pape vineyards called?
|
Galets
|
|
|
|
What is the liquer de tirage?
|
mixture of sweet reserve wine, sugar and yeast which is added before the second fermentation
|
|
|
|
What is the formula for fermentation?
|
yeast + sugar + heat + alcohol + carbon dioxide
|
|
|
|
what is the liquer d'expedition
|
wine and sugar added to champagne after disgorgement more commonly called dossage
|
more commonly called dossage
|
|
|
What is VDN
|
vin doux naturel
a sweet wine that is fortified during fermentation with a neutral grape brandy examples are Banyuls, Port, Beaumes de Venice |
|
|
|
What is the grape of Chinon
|
Cab Franc
|
|
|
|
What AOC produces the driest white wine of the Loire and with what grape?
|
Savienierres
Chenin Blanc |
|
|
|
What is the grape of Vouvray
|
Chenin Blanc
|
|
|
|
What grapes are allowed in the cote rotie?
|
Syrah & Viognier
|
|
|
|
What grape is allowed in the sparkling cremant de loire
|
chenin blanc
|
|
|
|
what 2 other names does Muscadet go by?
|
Melon de bourgogne
Gamay Blanc |
|
|
|
Name the main regions of Burgundy
|
Chablis
Cote de Nuits Cote de Beaune Cote Challonais Maconnais Beaujolias |
There are 6
|
|
|
What does Cote d'Or mean?
|
Golden Slope
|
|
|
|
Name the Grapes of New Zealand
|
Sauvignon Blanc
Chardonnay Muller–Thurgau Riesling Muscat Gewurztraminer Chenin Blanc Cabernet Sauvignon Cabernet Franc Merlot Pinot Noir |
There are 11
7 White 4 Red |
|
|
Name the 2 main grapes of Marlborough and Nelson
|
Marl = Pinot Noir and Sav Blanc
Nels = Chard and SB |
They are on the South Island
|
|
|
What grapes are best suited for the Hunter Valley
|
Semillion & Chard
|
|
|
|
What state is the Margaret River in?
|
Western Australia
|
|
|
|
Name 3 States in Australia?
|
New South Wales
Victoria Tasmania Western Australia Queensland |
|
|
|
Who governs the laws about Australias wines?
|
The Label Integrity Program
it is similar to the AVA origin on label must be 85% |
|
|
|
What are the main grapes of Australia?
|
Riesling
Semillion Chard Sauv Blanc Marsanne Viognier Shiraz Grenache Cab Sauv Cab Franc Merlot Pinot Noir |
There are 12
6 Red 6 White |
|
|
Name the AVAs of Washington State
|
Puget Sound
Columbia River Yakima Red MT Walla Walla Horse Haven Hills |
There are 6
|
|
|
Name the AVAs of Oregon
|
Willamette Valley
Umpqua Valley Roque River Valley Applegate Valley |
There are 4
|
|
|
Name the main grapes of Argentina
|
Palomino
Malbec Syrah Bonardo Cab Sav Cab FRanc Merlot Torrontes Sav Blanc Chard Criolla Barbera Pinot Noir |
|
|
|
Name the main grapes of Chile
|
Carmenere
Cab Sav Merlot Syrah Chard Sav Blanc Riesling Gewurzt Malbec Cab Franc Pinot Noir Chard Moscatel |
|
|
|
Name the sub regions of Chile
|
Atacama
Aconcaqua Valley Casablanca Valley Maipo Valley Rapel Valley Calchaqua Valley Curico Valley Maule Valley Hata Valley Bio Bio Valley Valle Sur |
|
|
|
Name the sub regions of Argentina
|
Mendoza
Norte Occidente Sandvan Littoral Rio Negro La Pampa La Rioja Catamarca Rio Negro |
|
|
|
What is the difference between an Einzellage and a Grosslage?
|
an Einzellage is one specific vineyard and a grossalage is a group of vineyards.
|
|
|
|
Name 3 important Anbaugebieten
|
Mosel–Saar–ruwer
Rhingau Pfalz Rheinhaussen Mitterhein Ahr Nahe Franken Baden Wurttemburg Sachsen Salle–Uhstrut Hessische–Bergstrasse |
a specified region in the mosel of quality
There are 13 |
|
|
Name 2 red and 2 white grapes of Austria
|
Pinot Noir & Lemberger
Gruner Veltliner & Welschriesling |
|
|
|
What is Smaragd?
|
A specialty wine from the lower Wauchau area of Austria made from very ripe grapes
|
|
|
|
Name 3 regions of Austria
|
Wauchau
Kamptal Kremstal |
|
|
|
List the ripeness level of German wines from driest to sweetest
|
Kabinett
Spatlese Auslese Beerenauslese (BA) Eisewein Trockenauslese (TBA) |
There are 7
|
|
|
What is the white grape used in Sardegna
|
Vermentino
|
|
|
|
Name the grapes of Piedmont
|
Gavi
Moscato Barbera Brachetto Dolcetto Nebbiolo Arneis Albarossa |
|
|
|
What are the grapes of Orvieto
|
Grechetto
Verdello Malvasia |
|
|
|
Name all the DOCG of Tuscany
|
Chianti
Chianti Classico Brunello di Montalcino Carmignano Vernaccio di San Gimgnano Vino Nobile Montipulciano Morellino di Scansano |
There are 7
|
|
|
Name the 2 clones allowed in Barolo
|
Lampia
Michet also Rose Nebbiolo |
|
|
|
What is Castello di Jesi
Where is it found? |
A commune within the Marches region
Verdecchio |
|
|
|
What are the grapes in Bardolino & Valpolicella
|
Corvina
Molinara Rondinella |
|
|
|
Name 3 grapes used in Bardolino
|
Corvina
Molinara Rondinella |
|
|
|
What is Lagrein and where is it found?
|
a red grape sometimes made into a rose from the Trentino Alto Adige area
|
|
|
|
What are the 7 districts of Chianti
|
Chianti Classico
Chianti Ruffina Chianti Sensi Chianti Fiorentini Chianti Montalbano Chianti Pisane Colli Aretini |
|
|
|
Name 4 of Germany's main regions
|
Mosel–saar–ruwer
Pfalz Rheingau Baden Franken Wurttemberg Ahr Nahe Rheinhessen Hessesche–Bergstrasser |
|
|
|
What is Ausbruch
|
Sweet Austrian wine affected with Botrytis
|
|
|
|
Name 3 indigenous grapes of Sicily
|
Nero d'avola
Grillo Verdello Bianco d'alcamo Inzolia Marsala |
|
|
|
Aprox how long is Barolo aged before release
|
2 years
4 yrs for Reserva |
|
|
|
What is the govorno method
|
–you take select vineyard grapes
–dry them out on a plastic net so the juice is concentrated –press them –add the juice to already fermented wine Objective: it enhances the wine foe earlier drinking, makes richer fuller chiantis – old faashioned way |
|
|
|
What is the law concerning grape varietal in Brunello du Montalcino?
And how long is it aged? |
100% Sangiovese Grosso
4 yrs, 2 yrs in oak 5 yrs for Reserva, 2 1/2 in oak |
|
|
|
What are the grapes allowed in Soave DOC?
|
Trebbiano
Garganega Tocai Fruiliano Chardonnay |
|
|
|
What are the main grapes of Soave
|
Garganega
Trebbiano |
|
|
|
Name 2 DOCGs of Veneto
|
Soave Superiore
Bardolino Superiore |
|
|
|
What is the grape in Gavi
|
Cortese
|
|
|
|
Taurasi is made primarily from what grape?
|
Aglianico
|
|
|
|
What is the grape used for cognac and what is called in Italy?
|
Ugni Blanc
Trebbiano |
|
|
|
What does Vernaccia mean?
|
native or indigeneous variety to Italy
|
|
|
|
Name 3 crus of Barbaresco?
|
Montestefino
Asili Rabaja |
|
|
|
Name the DOCGs of Umbria
|
Sagrentino di Montefalco
Togiano Rosso |
|
|
|
Name 2 red grapes of Puligia
|
Primitivo
Negroamoro |
|
|
|
What is Connanau
|
A grenache wine from Sardenia
|
|
|
|
What are the AVA laws
|
–if label says CA or County, must be 75%
– if label names an AVA area must be 85% grapes –if label says estate AVA must be 100% – if label says vintage must be 95% – The varietal named only has to be 75% |
|
|
|
Which red and white wines won the 1976 Paris Tasting
|
1973 Chateaux Montelena Chardonnay
1973 Stags Leap Cabernet |
|
|
|
Who is considered the Father of CA wine and which winery did he found?
|
Count Agoston Harazsthy in 1857 founded Buena Vista Winery
|
|
|
|
What does AVA stand for and who administers it?
|
American Viticultural Area, the largest AVA is in CA, controlled by the TTB (Alcohol and Tobacco Tax and Trade Bureau) a division of BATF (Bureau of Alcohol, Tobacco and Firearms)
|
|
|
|
What Napa AVA is best for cool climate grapes?
|
Carneros
|
|
|
|
What 2 CA AVAs are considered the coolest?
|
Santa Barbara
Anderson Valley |
|
|
|
Name three sub AVAs of Sonoma
|
Alexander Valley
Russian River Valley Knights Valley Dry Creek Chalk Hill Green Valley Sonoma Valley Sonoma Mt Woods |
|
|
|
Name three sub AVAs of Napa
|
Rutherford
Howell Mt Stags Leap Diamond Mt Oakville St Helena Spring Mt Yountville Wild Horse Valley Mt Veeder Atlas Peak Chiles Valley Oak Knoll Los Carneros |
|
|
|
What % of grapes must be in a wine labeled with a specific AVA
|
85%
|
|
|
|
What are the 3 sub regions of Rioja?
|
Rioja Alta
Rioja Baja Rioja Alavesa |
|
|
|
Name the # of years a LBV port remains in a cask before bottling |
4–6
as oppossed to Ruby port which is only 2–3 years |
|
|
|
Where is Veglia Sicilia produced? And what is the grape?
|
Riberia del duero in Spain
Tempranillo |
|
|
|
What is the most important town in Cava?
|
Penedes
|
|
|
|
Name the sherry cask system and the sherries it produces from lightest to sweetest |
The Solera system
Manzanilla Fino Amontillado Oloroso Palo Cartado |
|
|
|
What are the grapes in Priorat?
|
Garnacha
Cargnane Sometimes Cabernet Sauvignon |
|
|
|
Name the grapes used to make Porto
|
Touriga Nacional
Touriga Francisca Tinta Cao |
|
|
|
What is the main grape used to make Rueda
|
Verdejo
|
|
|
|
What is the main grape of Vinho Verde?
|
Alvarino
|
|
|
|
Name 2 grapes in Cava?
|
Macabeo
Xarel–lo |
|
|
|
Name the level and time of aging wines in Spain
|
Joben – young wines, no aging
Crianza – 6mos– 1yr Reserva aprox – 3 yrs Gran Reserva aprox – 5 yrs |
|
|
|
Name the grapes used in the Jerez region
|
Pedro Ximenez
Moscatel Palomino |
|
|
|
Name the grapes of Madeira in sweetness order
|
Sereial
Verdelho Bual Malmsey |
|
|
|
What is the Tempranillo called in the Duoro Valley
|
Tinto Roriz
|
|
|
|
Name 3 grapes in Rioja
|
Tempranillo
Grenacha Mazuela |
|
|
|
Name 2 important regions in South Africa
|
Stellenbosch
Paarl Capetown Olifants Picletberg Swartland Darling Tulbach Tugerberg Worcester Robertson Klevin Karoo Swellendam Overberg (where Elgin is) Walker Bay |
|
|
|
What is Steen?
|
What Chenin Blanc is bottled and called in South Africa
|
|
|
|
What is the grape for Montepluciano?
|
it is a clone of Sangiovese called Prugnolo Gentile
|
|
|
|
Name the only area that Manzanilla style sherry is produced
|
Sanlucar de Barameda
|
|
|
|
Name the sherry soil types
|
Albariza – primary
Barros –clay soil Arenas – sand |
|
|
|
Name 2 of Portugal's regions
|
Northern – Douro
Dao Barraida Vinho Verdo Southern – Carcavelos Setubal Arrabida Alentejo |
|
|
|
Which style sherry is NOT produced in the Solera system?
|
Almacenstas
a very small quantity produced each year |
|
|
|
Name an AVA of Santa Barbara County
|
Santa Ynez
Santa Rita Hills Santa Maria |
|
|
|
Name 2 AVA of Mendocino County
|
Mcdowell Valley
Anderson Valley Redwood Valley Cole Ranch Redville Potter Clear Lake |
|
|
|
Name 2 regions in Lombardy
|
Valtellina Superiore DOCG (neb based reds)
Fraciacarta DOCG (sparkling) Lugana de San Bendetto (trebbiano) Oltrepo Parese |
|
|
|
Name the DOCG of Umbria
|
Sagrentino di Montefalco
Togiano Rosso Orvieto Torgiano Reserva |
|
|
|
What DOCG is the farthest South and what is the main grape?
|
Cerasualo di Vittorio in Sicily
Nero d'Avola |
|
|
|
Name 2 regions in Campania
|
Greco di Tufo DOCG
Fiano d'Avellino DOCG Taurasi DOCG Vesuvio Taburno |
|
|
|
Mendoza is the largest viticultural area in Argentina, name its regions |
Santa Rosa
San Martin San Rafael Maipu – E Mendoza Luian de Cuyo Uco Valley |
|
|
|
Name 4 regions in Victoria
|
Yarra Valley
Geelong Sunbury Pyrenees Glenrowan Bendigo Goulburn Valley Heathcote Straithbogie Ranges Upper Goulburn Alpin Valleys Beechworth Rutherglen Grampians Macedon Ranges Mornington Peninsula Henty Shared w/New South Wales Murray Darling Swan Hill |
There are 19
|
|
|
Name the 2 regions in Queensland
|
Granite Belt
South Burnett |
|
|
|
Name 3 regions in New South Wales
|
Mudgee
orange Hunter Southern Highlands Perrcoota Riverna Cowra Hastings River Shoalhaven Coast Canberra District Gundagai Haltops Tumbarumba Shared w/New South Wales Murray Darling Swan Hill |
There are 15
|
|
|
Name 2 regions in Western Australia
|
Margaret River
perth Hills Great Southern Swan District Geographe Blackwood Valley Peel |
There are 6
|
|
|
Name 2 regions on New Zealand's North Island |
Gisborne (known for Poverty Bay) Muller Thurgau
Hawkes Bay – Chard, Cab Martinborough – PN Auckland – original wine region Bay of Plenty Waikoto Wellington |
|
|
|
Name 2 regions on New Zealand's South Island
|
Marlborough – PN & SB
Nelson, where Cloudy Bay is Canterbury Otaga |
|
|
|
Name 4 regions within South Australia |
Barossa Valley
Coonawarra Eden Valley Mclaren Vale Adelaide Hills Clare Valley So Flanders Ranges Currency Creek So Fleurieu Mount Benson Padthaway Riverland Adelaide Plains |
There are 13
South Australia is the largest produsing area and has the most popular regons |
|
|
Name Pomerol's leading Estates |
CH Petrus
CH Certan–dormay CH l'Evangile CH Lafleur CH Petite Village Vieux CH Certan CH Le Bon Pasteur CH Clinet Clos Rene CH l'Eglise Clinet CH la Consellante CH Latour a Pomerol CH Trotanoy CH Beauregard CH Certtan Giraud CH l'Eglise CH la Croix de Gay CH Gazin |
|
|
|
Name the Cru of Beaujolais |
Chenas |
|
|
|
Which AOC are on the right bank of Bordeaux? |
Pomerol
St Emilion Merlot 70% The Gironde |
|
|
|
Where is Chinon & Vouvray
|
Touraine
|
an area in the Loire
|
|
|
What are the size bottles that Champagne comes in above a Litre? |
Magnum = 2B
Jeroboam = 4B Rehoboam = 6B Methuselah = 8B Salmanzar = 12B Balthazar = 16B Nebuchadnezzar = 20B |
|
|
|
Name the sweet wine regions of the Loire
|
Coteaux de Layon
Quarts de Charme Bonnezaux They all grow Chenin Blanc |
|
|
|
What grape is used to make Banyuls?
What type of wine is it? Where is it produced? |
Grenache Noir
it is a VDL, like a port in the Languedoc Collioure is the still table wine version |
|
|
|
What does Cote d'or mean?
|
Golden Slope
|
|
|
|
Name 2 appellations of Anjou–Samur
|
Savennieres
Anjou Bonnezeaux Coteaux du Layon Quarts de Charmes Saumur Saumur Champigny |
|
|
|
List 4 fifth growths
|
CH Lynch–Bages
CH Clerc–Milon CH du Tertre CH Pontet–Canet CH Batailley CH Haut Batailley CH Grand–Puy–Lacoste CH Lynch–Moussas CH Dauzac–Labarde CH d'armaillhac CH Haut–Bages–Liberal CH Pedesclaux CH Belgrave CH de Camensac CH Cos–labory CH Croizet–Bages CH Cantemerle |
There are 18
|
|
|
Name 4 third growths
|
CH Lagrange
CH Langoa–Barton CH Palmer CH Calon–Segur CH Marquis d'Alejm & Becker CH Ferriere CH Desmirail CH La Lagune CH Boya–Cantenac CH Cantenac–Brown CH Malescot–st–exupery CH Giscours–Laborde CH d'issan–Cantenac CH Kirwan–Cantenac |
|
|
|
Name 3 fourth growths |
CH Duhart–Milon–Rothschild
CH Pouget CH Talbot CH Saint–Pierre CH Brainaire–Ducru CH La Tour Corret CH Beychevelle CH Prieure–Lichine CH Marquis–de terme |
|
|
|
What country is Santorini wine from? |
Greece
|
|
|
|
What area are Padthaway wines from? |
South Australia
|
|
|
|
What area is Orvieto wine from?
|
Umbria, Italy
|
|
|
|
What is the main grape of Veugot wines? |
Pinot Noir
|
|
|
|
What is the largest AOC in Bordeaux?
|
The Medoc
|
|
|
|
What is the wine to change it's classification since the 1855 ruling,and in what year did it change?
|
in 1973 Mouton Rothschild moved from 2–1 the only one to change at all
|
|
|
|
Which region in France does reclassify it's rankings?
|
St Emilion
|
|
|
|
What are the 2 main regions of Alsace?
|
Bas Rhine & Haut Rhine
|
|
|
|
What is the difference between Vendange Tardive (VT) and Selection de Grains Nobles (SGN)?
|
VT is late harvest wines that are naturally sweet, and SGN are picked even later and affected by botrytis
|
|
|
|
What style wines are Provence's SW region Bergerac most similar to in style? |
They are very much like Bordeaux
|
|
|
|
What is Cote de Beaune's sole Grand Cru?
|
Aloxe Cortone
|
|
|
|
What is the only wine that is actually cooked and what is the name of the vessel used to cook it in? |
Madeira
Estufagem |
|
|
|
What are the styles of Sake? |
Junmai – 30% polished, no added alc
Honjozo–shu 30% polished, small amt of added alc Ginjoshu 40% polished w or w/o added alc Daiginjo–sho 50% polished w or w/o added alc |
|
|
|
What is the name of the yeast used in commercial Sake? |
Koji, depending on the type used it can dramatically effect the flavor |
|
|
|
What is the difference between the ferementing of Lager and Ale? |
Ales –Top fermenting |
|
|
|
B & B
|
1 1/2 oz. Brandy
1 1/2 oz. Bénédictine Combine and stir with or without ice, or float Brandy on top. Snifter or Lowball Glass |
|
|
|
Brandy Alexander
|
2/3 oz. Brandy
2/3 oz. Crème de Cacao (brown) 2/3 oz. Heavy Cream Shake all ingredients with ice and strain. Cocktail Glass, Sprinkled Nutmeg |
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Coronation
|
1 oz Applejack
1/2 oz Apricot Brandy 1 oz Sweet Vermouth 1 oz Dry Vermouth Stir all ingredients with ice and strain. Cocktail Glass |
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Corpse Reviver #1
|
1 1/2 oz. Cognac
3/4 oz. Calvados or Applejack 3/4 oz. Sweet Vermouth Stir with ice and strain into a chilled cocktail glass Cocktail Glass, Twist of Lemon |
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Earthquake
|
3 parts Cognac
3 parts Absinthe Combine ingredients in a wine glass. Sit down. Wine Glass (or snifter) |
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French Connection
|
2 parts Cognac
1 part Amaretto Liqueur Pour over ice and stir. Lowball Glass |
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Honeymoon
|
2 oz. Apple Brandy
1/2 oz. Bénédictine 1/2 oz. Orange Curacao 1/2 oz. Lemon Juice Shake all ingredients with ice and strain. Cocktail Glass, Twist of Lemon |
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Horse's Neck
|
1 1/2 oz. Brandy
4 oz. Ginger Ale Dash of Angostura Bitters (optional) Pour over ice. Highball Glass, Twist of Lemon |
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Jack Rose
|
2 oz. Apple Brandy (Applejack)
1 oz. Lemon Juice (Lime Juice may be substituted) 1/2 oz. Grenadine Shake all ingredients with ice and strain. Cocktail Glass |
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Phoebe Snow
|
1 1/2 oz. Cognac
1 1/2 oz. Dubonnet Rouge 1/2 tsp. Absinthe dash Angostura bitters Stir all ingredients with ice and strain. Cocktail Glass |
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Porto Flip
|
1 oz. Brandy
3 oz. Ruby Port 1 Egg Yolk Shake ingredients with ice and strain. Cocktail Glass, Sprinkled Nutmeg |
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Savoy Corpse Reviver
|
1 oz. Brandy
1 oz. Fernet Branca 1 oz. White Crème de Menthe Shake ingredients with ice and strain. Cocktail Glass |
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Sidecar
|
1 1/2 oz. Brandy
3/4 oz. Cointreau 3/4 oz. Lemon Juice Shake ingredients with ice and strain into sugar–rimmed glass. Cocktail Glass, Twist of Lemon |
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Star Cocktail
|
1.5 oz Calvados
1.5 oz Sweet Vermouth 3 dashes Peychaud Bitters 2 dashes Simple Syrup Shake all ingredients with ice and strain. Cocktail Glass, Lemon Twist |
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Stinger
|
1 1/2 oz. Brandy
1/2 oz. White Crème de Menthe Shake both ingredients with ice and strain. Cocktail Glass |
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Stone Sour
|
1.5 oz Apricot Brandy
1 oz Orange Juice 1 oz Lemon Juice Dash of Simple Syrup Shake all ingredients with ice and strain. Cocktail Glass, Lemon Twist |
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Widow's Kiss
|
1 1/2 oz. Applejack or Calvados
3/4 oz. Yellow Chartreuse dash Angostura bitters Shake with ice and strain. Cocktail Glass, Sliced Strawberry |
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Bellini
|
2 parts Prosecco
1 part White Peach Puree dash Raspberry Puree Pour Prosecco over Puree in glass. Stir gently. Champagne Flute |
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Black Velvet
|
5 oz. Champagne
5 oz. Guinness (or other Stout) Combine in chilled glass. Pint Glass or Champagne Flute |
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Buck's Fizz
|
1 part Champagne
2 parts Orange Juice Combine and stir gently. Champagne Flute, Twist of Orange |
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Champagne
|
Cocktail1 part Champagne
2 parts Orange Juice Combine and stir gently. Champagne Flute, Twist of Orange |
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Kir Royal
|
9 parts Champagne
1 part Crème de Cassis Add Crème de Cassis to glass and fill with Champagne. Champagne Flute, Twist of Lemon |
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Mimosa
|
6 oz. Champagne
2 oz. Orange Juice 1 tsp. Triple Sec Combine and stir gently. Champagne Flute, Twist of Orange |
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Aviation
|
2 oz. Gin
1/2 oz. Maraschino Liqueur 1/4 oz. Lemon Juice (original recipe included Crème de Violette) Shake all ingredients with ice and strain. Cocktail Glass, Cherry |
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Abbey Cocktail
|
2 oz Gin
3/4 oz Lillet 3/4 oz Orange Juice 2 Dashes of Bitters Shake all ingredients with ice and strain Cocktail Glass, Cherry |
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Alexander
|
2 oz Gin
1 oz White Crème de Cacao 3/4 oz Heavy Cream Shake all ingredients with ice and strain Cocktail, Fresh Grated Nutmeg |
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Antibes
|
2 oz Gin
3/4 oz Bénédictine 1 oz Grapefruit Juice Shake all ingredients with ice and strain into an ice filled Old Fashioned Glass Old Fashioned Glass, Orange Slice |
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Bee's Knees
|
1 1/2 oz. Gin
3/4 oz. Honey 1/2 oz. Lemon Juice Shake all ingredients with ice and strain. Cocktail Glass, Twist of Lemon |
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Bijou
|
1 oz. Gin
1 oz. Green Chartreuse 1 oz. Sweet Vermouth dash Orange Bitters Stir all ingredients with ice and strain. Cocktail Glass, Twist of Lemon |
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Boston Cocktail
|
1.5 oz Gin
1.5 oz Apricot Brandy 1/2 oz Lemon Juice Dash of Grenadine Shake all ingredients with ice and strain Cocktail Glass |
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The Bramble
|
2 oz Gin
3/4 oz Lemon Juice 1/2 oz Simple Syrup 1/2 oz Blackberry Liqueur Build the Gin, Lemon Juice and Simple Syrup in an Ice Filled Old Fashioned Glass. Stir. Float Blackberry Liqueur over the top. Old Fashioned Glass, Lemon Wedge (Blackberry is optional) |
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Bronx Cocktail
|
1 oz. Gin
1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth 1/2 oz. orange juice Shake all ingredients with ice and strain. Cocktail Glass, Orange Slice (optional) |
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Clover Club
|
1.5 oz Gin
.75 oz Lemon Juice Dash of Grenadine 1 Egg White Shake all ingredients over fresh ice. Strain. Cocktail Glass |
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Corpse Reviver #2
|
1 oz. Gin
1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. Lemon Juice 1 dash Absinthe Shake all ingredients with ice and strain. Cocktail Glass, Orange Peel |
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Delmonico
|
1 oz Gin
1/2 oz Cognac 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 2 Dashes Bitters Shake all ingredients with ice and strain Cocktail Glass, Orange Twist |
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Death in the Gulfstream
|
2 oz Gin
1.5 oz Lime Juice 1 tsp Sugar 4 dashes of Bitters Build the drink in an Ice Filled High Ball Glass and Stir High Ball Glass, Lime Wedge |
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Dempsey Cocktail
|
1 oz Gin
1 oz Applejack Dash of Anise Liqueur Dash of Grenadine Shake all ingredeints over ice and strain. Cocktail Glass |
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Dubonnet Cocktail
|
1.5 oz Gin
1.5 oz Dubonnet Rouge Dash of Bitters Stir all of the ingredients and strain. Cocktail Glass, Lemon Twist |
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Gibson
|
2.5 oz. Gin
1/2 oz. Dry Vermouth Stir ingredients with ice and strain. Cocktail Glass, Pearl Onion |
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Gimlet
|
2 oz. Plymouth Gin
1 oz. sweetened lime juice (some modernists use equal parts fresh lime juice and simple syrup) Shake all ingredients with ice and strain. Cocktail Glass, Wedge of Lime |
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Gin Fizz
|
2 oz. Gin
(original recipes called for Old Tom Gin) 1 1/3 oz. Lemon Juice Simple Syrup (to taste) Soda Water Shake lemon juice, simple syrup, and gin with ice and strain into ice–filled glass. Fill with soda water. Highball Glass, Cherry and Orange Slice |
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Gin–Gin Mule
|
2 oz Plymouth Gin
1 oz Simple Syrup 1 oz Lime Juice Chilled Ginger Beer Mint Sprigs Muddle a healthy amount of Mint with the Lime Juice and Simple Syrup. Top with ice and the gin and shake. Strain into an ice filled Highball Glass. Top with Ginger Beer. Highball Glass, Mint Sprigs for Garnish |
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Gin Rickey
|
1 1/2 oz. Gin
Juice of half a lime Soda Water Squeeze lime and drop rind into ice–filled glass. Add gin and soda water. Highball Glass, Lime Rind |
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Golden Dawn
|
1 oz Gin
1 oz Apricot Brandy 1 oz Calvados 1/4 oz Orange Juice Shake all ingredients with ice and strain Cocktail Glass, Grenadine Floater |
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Greyhound
|
1 1/2 oz. Gin
(Vodka is a popular subsitute) 5 oz. Grapefruit Juice Serve over ice. Highball Glass |
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Fallen Angel
|
1.5 oz. Gin
1 dash Crème de Menthe (white) 1 dash Lemon Juice 1 dash Angostura bitters Shake all ingredients and strain. Cocktail Glass, Cherry |
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Fine and Dandy
|
2 oz Gin
1 oz Triple Sec 1 oz Fresh Lemon Juice Dash of Orange Bitters Shake all ingredients and strain. Cocktail Glass, Lemon Twist |
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French 75
|
2 oz. Gin
1 oz. Simple Syrup 1 oz. Lemon Juice Champagne Shake gin, lemon juice and simple service with ice and strain into ice–filled glass or chilled flute. Top with Champagne. Highball glass (or Champagne Flute), Twist of Lemon |
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Last Word
|
1/2 oz. Gin
1/2 oz. Lime Juice 1/2 oz. Green Chartreuse 1/2 oz. Maraschino Liqueur Shake all ingredients with ice and strain. Cocktail Glass |
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Martinez
|
1 1/2 oz. Old Tom Gin
1 oz. Sweet Vermouth 1/4 oz. Maraschino Liqueur 1 dash Angostura bitters Shake all ingredients with ice and strain. Cocktail Glass, Twist of Lemon |
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Martini (Classic)
|
2 oz Gin
1/2 oz Dry Vermouth Stir ingredients with ice and strain into chilled glass. Cocktail Glass, Olives or Lemon Peel |
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Monkey Gland
|
1.5 oz Gin
1 oz Orange Juice 1 tsp Grenadine Splash of Ricard/Absinthe Coat cocktail glass with Absinthe (many American bartenders learned to use Benedictine when Absinthe was outlawed). Shake all other ingredients with ice and strain into a cocktail glass. Cocktail Glass Flamed Orange Peel |
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Napoleon Cocktail
|
2 oz Gin
1/4 oz Fernet Branca 1/2 oz Grand Marnier 1/2 oz Dubonnet Blanc Shake all ingredients with ice and strain Cocktail Glass, Lemon Twist |
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Negroni
|
1 oz. Gin
1 oz. Sweet Vermouth 1 oz. Campari Stir ingredients together with ice. Highball Glass, Orange Peel |
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Parisienne
|
3/4 oz. Gin
3/4 oz. Noilly Prat 2 dashes Crème de Cassis Stir ingredients with ice and strain. Cocktail Glass, Lemon Peel (Can be Flamed) |
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Pegu Club
|
2 oz Gin
3/4 oz Cointreau 1/2 oz Lime Juice 2 dashes Bitters Shake all ingredients with ice and strain Cocktail Glass, Lime Wedge |
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Pink Lady
|
1 1/2 oz. Plymouth Gin
dash of Grenadine 1 Egg White 2/3 oz. Lemon Juice 1 dash of Simple Syrup Shake ingredients with ice and strain. Cocktail Glass, Cherry |
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Pink Gin
|
1 2/3 oz. Plymouth Gin
2 dashes Angostura bitters Pour bitters into glass and turn to coat. Shake gin with ice and strain into glass. Cocktail Glass, Lemon Zest |
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Prohibition Cocktail
|
2 oz Gin
2 oz White Wine .5 oz Fresh Orange Juice Dash of Apricot Brandy Combine ingredients over Crushed Ice and serve Cocktail Glass (or Low Ball Glass), Mint Leaves as a Garnish |
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Ramos Gin Fizz
|
2 oz. Gin
3–4 drops Orange Flower Water Juice of 1/2 Lemon Juice of 1/2 Lime 1 Egg White 1 oz. Cream Soda Water 2 drops Vanilla Extract (optional) Vigorously shake all ingredients except soda water and strain into glass filled with ice. Top with soda water. Highball Glass |
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Raquet Club Cocktail
|
2 oz. Gin
3–4 drops Orange Flower Water Juice of 1/2 Lemon Juice of 1/2 Lime 1 Egg White 1 oz. Cream Soda Water 2 drops Vanilla Extract (optional) Vigorously shake all ingredients except soda water and strain into glass filled with ice. Top with soda water. Highball Glass |
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Red Lion
|
2 oz Gin
1 oz Grand Marnier 2 Dashes Grenadine 3/4 oz Lemon Juice 3/4 oz Orange Juice Shake all ingredients with ice and strain Cocktail Glass |
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Satan's Whiskers
|
3/4 oz Gin
3/4 oz Grand Marnier 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 3/4 Orange Juice Dash of Orange Bitters Shake all ingredients with ice and strain Cocktail Glass |
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Silver Fizz
|
2 oz. Gin
2 oz. Lemon Juice Simple Syrup (to taste) 1 Egg White Soda Water Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with soda water. Highball Glass, Lemon Slice |
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Singapore Sling
|
2 oz. Gin
3/4 oz. Cherry Heering 2 tsp. Benedictine 2 tsp. Cointreau 2 oz. Pineapple Juice 3/4 oz. Lime Juice 2 dashes Grenadine 1 dash Angostura Bitters Soda Water Shake all ingredients except soda water with ice and strain into glass filled with ice. Top with Soda Water. Hurricane Glass, Cherry, Pineapple Slice, and Orange |
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Tom Collins
|
2 oz. London Dry Gin
1 oz. Lemon Juice 1 tsp. Simple Syrup 3 oz. Soda Water Shake all ingredients except soda water and strain into glass filled with ice. Top with Soda Water. Highball Glass, Slice of Lemon and Cherry |
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Vesper
|
3 measures Gordon's Dry Gin
1 measure Vodka (preferably grain) 1/2 measure Lillet Blanc Shake all ingredients with ice and strain into chilled glass. Cocktail Glass, Lemon Peel |
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White Lady
|
2 oz. Gin
1/2 oz. Cointreau 1/2 oz. Lemon Juice 1 Egg White Shake all ingredients and strain. Cocktail Glass, Cherry |
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Americano
|
1 oz. Campari
1 oz. Sweet Vermouth Soda Water Serve over ice. Lowball Glass, Twist of Lemon |
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Caipirinha
|
2 oz. Cachaça
Juice of Half a Lime (cut into quarters) 2 tsp. Sugar Muddle Sugar and Lime Quarters until sugar is dissolved. Add crushed ice and Cachaça. Lowball Glass, Lime Wedge |
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Golden Cadillac
|
1 oz. Galliano
2 oz. White Crème de Cacao 1 oz. Cream Shake all ingredients with ice and strain. Cocktail Glass |
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Grasshopper
|
1 oz Green Crème de Menthe
1 oz White Crème de Cacao 1 oz Cream Shake all ingredients over ice and strain. Cocktail Glass |
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Long Island Iced Tea
|
1/2 oz. Vodka
1/2 oz. Tequila 1/2 oz. White Rum 1/2 oz. Triple Sec 1/2 oz. Gin 3/4 oz. Lemon Juice 1 oz. Simple Syrup Splash of Coca–Cola Stir all ingredients with ice. Highball Glass, Lemon Spiral |
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Margarita
|
2 oz. Tequila
1 oz. Cointreau Juice of One Lime (optional Simple Syrup, to taste) Shake all ingredients with ice and strain into salt–rimmed glass. Cocktail Glass, Lime Slice |
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Matador
|
1 1/2 oz. Tequila
3 oz. Pineapple Juice Juice of Half a Lime Shake all ingredients with ice and strain. Cocktail Glass or Champagne Flute |
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Paloma
|
2 oz Reposado Tequila
1/2 oz Lime Juice Chilled Grapefruit Soda Rim a High Ball Glass with salt and add ice. Build the drink over the ice and stir gently. Highball Glass, Lime Wedge |
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|
Pimm's Cup
|
2 oz. Pimm's No. 1
1/2 oz. Lime Juice Lemonade Lightly shake ingredients with lemon, lime, strawberry and apple slices. Pour with ice into glass. Highball Glass, Borage and Mint Leaves |
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Pisco Sour
|
2 oz. Pisco
1 oz. Lime or Lemon Juice 3/4 oz. Simple Syrup 1 Egg White 1 dash Angostura Bitters Shake all ingredients except Bitters with ice and strain into glass. Garnish the glass with a dash of Bitters. Lowball Glass |
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|
Sloe Gin Fizz
|
1 1/2 oz. Sloe Gin
3/4 oz. Lemon Juice 1 tsp. Sugar Soda Water 1 Egg White Combine Lemon Juice and Sugar until dissolved. Shake with Sloe Gin, Egg White and ice and strain into glass filled with ice. Fill with Soda Water. Highball Glass |
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|
Tequila Sunrise
|
1 1/2 oz. Tequila
3 oz. Orange Juice 1/2 oz. Grenadine Pour Tequila and Orange Juice over ice. Add Grenadine but do not stir. Highball Glass, Orange Slice and Cherry |
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Cable Car
|
1 1/2 oz. Captain Morgan Spiced Rum
3/4 oz. Marie Brizard Orange Curacao 1 oz. Lemon Juice 1/2 oz. Simple Syrup Rim the glass with Cinnamon and sugar. Shake all ingredients with ice and strain. Cocktail Glass, Twist of Orange |
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|
Cuba Libre
|
1 1/2 oz. White Rum
Coca–Cola Pour rum over ice and fill with cola. Highball Glass, Lime Slice |
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|
Daiquiri
|
2 oz White Rum
1.5 oz Lime Juice 3/4 oz Simple Syrup Shake all ingredients with ice and strain. Cocktail Glass, Lime Slice |
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|
Daiquiri Floridita
|
1 1/2 oz. White Rum
Juice of one Lime 1 tsp. Sugar Several dashes Maraschino Shake all ingredients with ice and strain. Cocktail Glass, Lime Slice |
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|
|
Dark 'n' Stormy
|
2 oz. Gosling's Black Seal Rum
Ginger Beer Pour rum over ice and fill with ginger beer. Highball Glass, Lime Slice |
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|
El Presidente
|
1 1/2 oz. White Rum
3/4 oz. Orange Curacao 3/4 oz. Dry Vermouth 1 dash Grenadine Shake all ingredients with ice and strain. Cocktail Glass, Twist of Orange |
|
|
|
Hemingway Daiquiri
|
1.5 oz Light Rum
3/4 oz Maraschino Liqueur 3/4 oz Grapefruit Juice 3/4 oz Lime Juice 1/2 oz Simple Syrup (though Hemingway didn't use S.S.) Shake all ingredients with ice and strain. Cocktail Glass, Lime Wheel |
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Hurricane
|
1 oz Light Rum
|
|
|
|
Mai Tai
|
1 oz. White Rum
1 oz. Dark Rum Juice of one Lime 1/2 oz. Orange Curacao 1/4 oz. Noiya (or Orgeat Syrup, if Noiya n/a) Shake all ingredients except dark rum with ice and strain into glass filled with ice. Float dark rum on top. Highball Glass, Sprig of Mint, Lime Slice, Pineapple Slice, & Cherry |
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|
Mary Pickford
|
2 oz Light Rum
.5 oz Maraschino Liqueur 2 oz Pineapple Juice Dash of Grenadine Shake over fresh ice. Strain. Cocktail Glass, Lime Twist |
|
|
|
Mojito
|
1 1/2 oz. White Rum
Juice of half a lime 4 Mint Leaves 2 tsp. Sugar Soda Water Muddle mint with sugar and lime juice. Add ice and rum, stir and top with soda water. Collins Glass, Sprig of Mint and Lime Slice |
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|
|
Piña Colada
|
1 oz. White Rum
1 oz. Cream of Coconut 3 oz. Pineapple Juice Shake all ingredients with crushed ice or blend until smooth. Hurricane Glass, Pineapple Wedge and Cherry |
|
|
|
Planter's Punch
|
2 oz. Dark Rum
1 oz. Lemon Juice 1/3 oz. Grenadine Soda Water Dash Angostura Bitters Shake all ingredients except Soda Water with ice and strain into glass filled with ice. Top with Soda Water. Highball Glass, Lemon and Orange S |
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|
Scorpion
|
2 oz Light Rum
1/2 oz Brandy 1/2 oz Dry Vermouth 1.5 oz Orange Juice 1 oz Lemon Juice 1/2 oz Orgeat Shake all ingredients with ice and strain into an ice filled Hurrican Glass. Hurrican Glass, Pineapple Slice, Cherry (Edible Flower) |
|
|
|
West Indian Punch
|
2 oz Dark Rum
1 oz Banana Liqueur 1 oz Orange Juice 1/2 oz Lime Juice 1/2 oz Pineapple Juice Shake all ingredients with ice and strain into an ice filled Old Fashioned Glass Old Fashioned Glass, Freshly Grated Nutmeg |
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|
Zombie
|
1 1/4 oz. Puerto Rican Gold Rum
1 oz. Jamaican Dark Rum 1 oz. 151 proof Demerara Rum 1/4 tsp. Grenadine 2 dashes Angostura Bitters 6 drops Pernod 1 1/2 oz. Pineapple Juice 1/2 oz. Grapefruit Juice 3/4 oz. Lime Juice 1/4 oz. Falernum Syrup Shake or blend all ingredients (EXCEPT 151 Rum) with ice and strain into glass. Float high–proof rum. Hurricane Glass, Mint Sprig & Seasonal Fruit |
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|
Black Russian
|
1 1/2 oz. Vodka
3/4 oz. Kahlúa Liqueur Pour ingredients over ice. Lowball Glass |
|
|
|
Bloody Mary
|
1 1/2 oz. Vodka
4 oz. Tomato Juice Juice of Half a Lemon 2 drops Worcestershire Sauce dash Tabasco Salt and Pepper (to taste) 1/2 tsp. Horseradish (optional) Shake all ingredients and strain into glass filled with ice. Highball Glass, Celery Stick |
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|
|
Bull Shot
|
1 1/2 oz. Vodka
3 oz. Beef Broth 2 dashes Tabasco 2 dashes Worcestershire Sauce Celery salt and pepper (to taste) Shake all ingredients except pepper with ice and strain into glass filled with ice. Add pepper to taste. Highball Glass, Lime Wedge |
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|
|
Cape Cod
|
1 1/2 oz. Vodka
4 oz. Cranberry Juice Pour over ice. Highball Glass, Lime Wedge |
|
|
|
Cosmopolitan
|
1 1/2 oz. Vodka
1/2 oz. Triple Sec 1/2 oz. Cranberry Juice 1/2 oz. Lime Juice Shake all ingredients with ice and strain. Cocktail Glass, Twist of Lime |
|
|
|
French Martini
|
2 oz. Vodka
1/2 oz. Chambord 2 1/2 oz. Pineapple Juice Shake all ingredients with ice and strain. Cocktail Glass, Twist of Lemon |
|
|
|
Godmother
|
1 oz. Vodka
1 oz. Amaretto Liqueur Pour over ice and stir. Lowball Glass |
|
|
|
Harvey Wallbanger
|
1 oz. Vodka
1/2 oz. Galliano 4 oz. Orange Juice Pour vodka and orange juice into ice–filled glass. Float Galliano on top. Highball Glass, Orange Slice |
|
|
|
Kamikaze
|
1 oz. Vodka
1 oz. Triple Sec 1 oz. Lime Juice Shake all ingredients with ice and strain. Cocktail Glass, Lime Slice |
|
|
|
Madras
|
2 oz. Vodka
2 oz. Cranberry Juice 2 oz. Orange Juice Shake all ingredients with ice and strain into glass filled with ice. Highball Glass, Orange Slice |
|
|
|
Moscow Mule
|
2 oz. Vodka (originally Smirnoff's)
1 oz. Lime Juice 4 oz. Ginger Beer Pour vodka and lime juice into ice–filled mug and top with ginger beer. Copper Mug, Lime Wedge |
|
|
|
Screwdriver
|
2 oz. Vodka
4 oz. Orange Juice Serve over ice. Highball Glass, Orange Slice |
|
|
|
Sea Breeze
|
2 oz. Vodka
4 oz. Cranberry Juice 2 oz. Grapefruit Juice Shake all ingredients with ice and strain into glass filled with ice. Highball Glass, Lime Wedge |
|
|
|
Sex on the Beach
|
1 oz. Vodka
1 oz. Peach Schnapps 1 oz. Chambord 2 oz. Pineapple Juice dash Cranberry Juice Shake all ingredients with ice and strain into glass filled with ice. Highball Glass, Lime Wedge |
|
|
|
White Russian
|
1 1/2 oz. Vodka
3/4 oz. Kahlúa Liqueur Heavy Cream Pour Vodka and Kahlúa into ice–filed glass. Fill with cream and stir in slowly. Lowball Glass |
|
|
|
Woo Woo
|
1 oz. Vodka
1/2 oz. Peach Schnapps 4 oz. Cranberry Juice Pour over ice and stir. Highball Glass, Orange Slice |
|
|
|
Algonquin
|
2 oz Rye
1/2 oz Dry Vermouth 1 oz Pineapple Juice Shake all ingredients with ice and strain. Cocktail Glass |
|
|
|
Amalfi Cocktail
|
1.5 oz Bourbon
1 oz Lemon Juice 1 oz Galliano 1 tsp Orgeat Chilled Club Soda Shake all ingredients except for the Club Soda with ice and strain into an ice filled Highball Glass. Highball Glass |
|
|
|
Blood and Sand
|
1 oz. Blended Scotch Whisky
3/4 oz. Sweet Vermouth 3/4 oz. Cherry Heering 1 oz. Orange Juice Shake all ingredients with ice and strain. Cocktail Glass, Orange Zest |
|
|
|
Bobby Burns
|
2 oz Scotch
1/2 oz Bénédictine 1.5 oz Sweet Vermouth Stir all ingredients with ice and strain. Cocktail Glass, Lemon Twist, Shortbread Cookies |
|
|
|
Bobby Burns
|
2 oz Scotch
1/2 oz Bénédictine 1.5 oz Sweet Vermouth Stir all ingredients with ice and strain. Cocktail Glass, Lemon Twist, Shortbread Cookies |
|
|
|
Godfather
|
1 1/2 oz. Scotch Whisky
1 1/2 oz. Amaretto Pour ingredients over ice. Lowball Glass |
|
|
|
Irish Coffee
|
1 1/2 oz. Irish Whiskey
1 tsp. Brown Sugar 6 oz. Hot Coffee Heavy Cream Add Whiskey, Coffe, and Sugar to mug. Top with Cold Cream. Specialty Coffee Mug |
|
|
|
John Collins (Colonel or Captain Collins)
|
2 oz Bourbon (or Canadian Whisky)
1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Chilled Club Soda Shake all ingredients but the Club sodawith ice and strain into an ice filled Highball Glass. Top with Club Soda. Highball Glass, Orange slice, Cherry |
|
|
|
Kentucky Colonel
|
2.5 oz Bourbon
1/2 oz Bénédictine 2 dashes Bitters Stir all ingredients with ice and strain. Cocktail Glass, Lemon Twist |
|
|
|
Manhattan
|
2 oz. Rye Whiskey
1/2 oz. Sweet Vermouth 2 dashes Angostura Bitters Stir all ingredients with ice and strain into chilled glass. Cocktail Glass, Cherry |
|
|
|
Mint Julep
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3 oz. Bourbon Whiskey
4–6 Mint Leaves 1/2 oz. Simple Syrup Muddle mint, syrup and Bourbon in the glass. Fill with crushed ice. Silver Julep Cup (or Highball Glass), Sprig of Mint |
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Monte Carlo
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2 oz Rye
1 oz Bènèdictine 2 dashes Peychaud Bitters Stir ingredients over ice. Strain. Cocktail Glass, Cherry |
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New York Cocktail
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2 oz Canadian Whisky
1 oz Fresh Lemon Juice .5 oz Simple Syrup Dash of Grenadine Shake the ingredients over Fresh Ice. Strain. Cocktail Glass, Lemon Twist |
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Old Fashioned
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1.5 oz. Bourbon
2–3 dashes Angostura Bitters 1 Brown Sugar Cube Dash of Soda Water Add sugar, bitters and soda to glass. Muddle until the sugar is dissolved, then add the whiskey and ice. Lowball Glass, Twist of Orange |
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Old Pal
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1 oz Rye Whiskey
1 oz Dry Vermouth 1 oz Campari Stir the ingredients over ice. Strain. Cocktail Glass, Lemon Twist (this is one of the first cocktails to call for Campari!) |
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Perfect Manhattan
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2 oz. Rye Whiskey
1/4 oz. Sweet Vermouth 1/4 oz. Dry Vermouth 2 dashes Angostura Bitters Stir all ingredients with ice and strain into chilled glass. Cocktail Glass, Cherry |
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Preakness Cocktail
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2 oz Canadian Whisky
1/2 oz Bénédictine 1/2 oz Sweet Vermouth 2 dashes Bitters Shake all ingredients with ice and strain. Cocktail Glass, Lemon Twist |
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Presbyterian
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2 oz. Scotch Whisky
Ginger Ale Soda Water (optional) Pour Scotch over ice and fill with equal parts ginger ale and soda water. Collins Glass |
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Rob Roy
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1 1/2 oz. Scotch Whisky
1/4 oz. Sweet Vermouth 1 dash Angostura Bitters Stir all ingredients with ice and strain into chilled glass. Cocktail Glass, Cherry |
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Rusty Nail
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2 oz. Scotch Whisky
1/2 oz. Drambuie Pour over ice and stir. Lowball Glass, Twist of Lemon |
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Sazerac
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2 oz. Sazerac Rye Whiskey
5 dashes Peychaud's Bitters Splash of Absinthe One Sugar Cube Coat the inside of a glass with the absinthe and discard. In a second glass, muddle the sugar, a few drops of water and the bitters. Add ice and Rye Whiskey and stir. Strain into the absinthe–coated glass. Lowball Glass, Lemon Peel |
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Tipperary
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1 1/2 oz. Irish Whiskey
1 oz. Dry Vermouth 1/2 oz. Green Chartreuse Stir ingredients with ice and strain into chilled glass. Cocktail Glass, Cherry |
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Vieux Carré
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1 oz Rye
1/2 oz Cognac 1/2 oz Bénédictine Dash of Peychaud Bitters Dash of Angostura Bitters 1/2 oz Sweet Vermouth Shake all ingredients with ice and strain. Cocktail Glass, Lemon Twist |
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Waldorf Cocktail
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1.5 oz Bourbon
3/4 oz Pernod 1/2 oz Sweet Vermouth Dash of Bitters Stir all ingredients with ice and strain. Cocktail Glass |
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Ward Eight
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2 oz Rye
1 oz Lemon Juice 1 oz Orange Juice Dash of Grenadine Shake all ingredients with ice and strain. Cocktail Glass, Cherry |
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Whiskey Sour
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1 1/2 oz. Bourbon |
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