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14 Cards in this Set
- Front
- Back
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Mer Blanc |
2014 100% Merlot North Coast Early harvest (acidic) stainless Lush palate, fresh finish, pale pink Strawberry, white peach, melon, cherry |
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North Coast Saubignon Blanc |
2014 100% Sauvignon Blanc North Coast (duh) cold fermentation, 6 months french oak bright, acidic, grapefruit, citrus, silky, creamy creamy cheeses, "delicate" seafood |
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Carpenter Ranch Sauvignon Blanc |
NV 100% Sauvignon Blanc St. Helena (single vineyard) 21 d fermentation mineral, white flower, asian pear, white peach, dried apricots soft ripe cheese, grilled shrimp |
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Chevlen Chardonnay |
100% Chardonnay Oak Knoll District barrel aged sur lie peach, creamy, lychee, cedar, velvety and smooth salmon, lobster |
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Gibson Pinot Noir |
2013, 2014 100% Pinot Noir Carneros
aged in pinot and charbono barrels rich strawberry, earth, rose petal dusty cherries, spice, cola, tobacco
fennel garlic pork roast, grilled quail with goji berries and pine nuts |
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Tractor Shed Red |
Proprietary Blend CA
cherries, plums, strawberries, dark red fruit
traditional pastas |
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2012 Flat Bed Red |
100% Zinfandel North Coast
spice, licorice, cinnamon, soft& warm, plum, blackberry, cocoa, long finish (ages well)
BBQ wine! |
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Baci's Bin 32 |
2012 80% Sangiovese 20% Estate Cab St Helena
Medium bodied super tuscan style, 2 years in french oak (bosters tannins, smooth finish) dried strawberries, bing cherries, strawberry, rhubarb, cola, tobbaco
tomatoes, cream based sauces, mushroom and faro pork chop |
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Rag Top Red |
2012 80% Primitivo 20% Grenache North Coast pie cherries, plum, spice, cranberries meatballs, raviolis |
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Napa Valley Cuvee |
2013 70% Tempranillo 10% Syrah, 10% Merlot, 10% Zinfandel Napa Valley jam, dried prunes, dark red fruits, smooth concord grape jelly chicken, sweet pepper salsa |
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Pablo's Pick Cuvee |
2013 80% Tempranillo 20% Petit Syrah Calistoga Blackberry, leather, black tea, dried blackberries, earthy prok loin, paella |
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50/50 Cabernet |
50% Estate Cabernet Sauvinon, 50 % Sonoma Cabernet Sauvignon Lush, powerful structure, classic bourdeaux style rich , dark red fruit, tea leaf, clove, light cherries, mocha, truffle beef short ribs, braised meat |
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Clift Cabernet |
100% Cabernet Sauvignon Oak Knoll Tom Clifts leather, pepper, sage, cocoa, nutmeg, dark red fruits, structure (ages for 8-10 years) hagar steak, ribeye, sirloin |
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Estate Cabernet |
2011 100% Cabernet Sauvignon St Helena (single vinyard) 25 yr old river block on napa river 45 yr old cabernet sauvinon from old vine block Aroma of ground coffee, tobacco Flavor of bright red fruit (from the river), black fruit, earthiness, complexity (from old vines) balanced, STRUCTURE (holds up for the long haul) filet mignon, butterflied lamb shank |
