Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
13 Cards in this Set
- Front
- Back
OYSTERS (4) |
DZ or 1/2 DZ East Coast oysters served w shallot mignonette, fresh horseradish, and smoked cocktail sauce* *(chili sauce, spices, tequila, vodka, worsteshershire, celery salt) |
|
GULF SHRIMP & CRAB COCKTAIL (8) |
Sangrita*, mezcal, diced avocado, poached shrimp, lump crab, sliced fresno peppers, cilantro served w sourdough toast * (smoked tomato, mexican oregano, pickle brine, S & P, coriander) |
|
ALE STEAMED MUSSELS (9) |
mussels, green garlic, soffrito, shallots, ale, butter, lemon juice served w grilled baguette, green garlic aioli |
|
CARROT & PEANUT HUMMUS (6) |
carrot puree, peanut butter, chickpeas, roasted garlic, harissa paste, candied peanuts served w toast points (?) |
|
SMOKED FISH DIP (11) |
Fish dip* (smoked gulf white fish, cream cheese, fermented chili, lemon juice, old bay, cilantro, chives), pickled shallots, creme fraiche, smoked trout roe served w dill salt potato chips |
|
CHICKEN LIVER MOUSSE (3) |
Windy Meadows cx liver (sautéed and pureed), red pepper gelee* served w sourdough toast * (red peppers and fresno peppers with pectin) |
|
STICKY PORK RIBS (3) |
sous vide pork spare ribs, chipotle ale glaze*, sesame seeds * (honey, dark beer, chipotle, ketchup, harissa paste) |
|
PORKER HOUSE ROLL (4) |
Parker house roll, shredded pig head meat, seed topping*, beer mustard * (benne, sesame, onion, garlic, caraway, poppy, flax, celery seed) |
|
BABY LETTUCES (4) |
Comeback Creek greens, sliced/shaved radishes, torn herbs*, sherry vinaigrette * (tarragon, mint, chives, basil) |
|
QUESO FUNDIDO (8) |
Queso Chihuahua, house chorizo, nduja, lime juice, pickled red onions, cilantro, chives served w warm corn tortillas |
|
SWEET ONION SOUP (7) |
caramelized white onion, beef & onion broth, braised beef oxtail, chives served w TX cheddar topped baguette crouton |
|
ROASTED BEETS & AVOCADO (7) |
roasted beets, roasted carrots, avocado, house pickles, pepitas, english peas, spicy mustard vinaigrette |
|
NDUJA PIMENTO CHEESE (3) |
sourdough toast, Nduja-seasoned pimento cheese*, arugula * (fermented ground sausage, Texas cheddar, garlic aioli and cream cheese) |