Carrabbas Menu Test

Front 1

Maranara sauce

Back 1

Spicy tomato, extra garlic, crp, green onions, anchovies SECGA

Front 2

Cozze in Bianco COZZE

Back 2

Prince Edward Island Mussels steamed in a white wine of onions, garlic, basil, lemon butter sauce, fresh lemon juice, and anise flavor. (Gluten Free) MOGBALL steamed in white wine

Front 3

Mozzarella Marinara

Back 3

6 hand-cut slices of mozzarella cheese,
MM breadcrumbs,
fried,
spicy marinara sauce

Front 4

Antipasti Plate COMBO

Back 4

Calamari, Bruschette Paolo, and Mozzarella Marinara

Front 5

Shrimp Diavolo DIAVOLO

Back 5

Hand-breaded Fried Shrimp dipped
milk,
salt pepper cayenne,
garlic,
cayenne pepper.
topped w/ lb and Italian pepper relish. (Pepperoncini, RBP, crp)

Front 6

Calamari CALAMARI

Back 6

Hand-battered fried squid, seasoned flour,
housemade marinara
or spicy Italian pepper and lemon butter sauce (ricardo)
*available as a small app

Front 7

Zucchini Fritte FRD ZUCCHINI

Back 7

Hand-breaded,
Fried julienned zucchini
Roasted Garlic Aioli.
Roasted Garlic Aioli -mayo, roasted garlic, lj, balsamic vinegar, and herb mix.

Front 8

Bruschette Paolo PAOLO

Back 8

marinated rrbp and goat cheese. seasoned with fresh herbs and spices. 6 c bread

Front 9

Chicken, bacon, & sundried tomato flatbread CHIX/BACN FLT

Back 9

wood-grilled chicken, bacon, sundried tomato, blue cheese, scallions, mozz, romano, balsamic glaze

Front 10

Arancini ARANCINI

Back 10

Crispy bites of Risotto,
romani
fenno sausage
Campagnolo sauce
romano cheese,
in Panko breadcrumbs and fried. served with spicy marinara sauce.

Front 11

Tomatoes Caprese CAPRESE

Back 11

Fresh Milk mozzarella
seasoned w/ salt and black pepper,
3 sliced beefsteak tomatoes. Topped with diced beefsteaktomatoes,
fresh basil leaves,
red onions,
oo,
Balsamic glaze

Front 12

Bruschette

Back 12

6 slices oc ciabatta bread brushed with EVOO then served with Bruschette topping of the day.

Front 13

Crisp Flatbreads

Back 13

8" cut into 6 slices, made with pizza dough (oo romano and Mozzarella)

Front 14

Meatball and Ricotta Flatbread MB FLAT

Back 14

crumbled meatballs, ricotta, Pomodoro

Front 15

Baked Fontina Bruschette FONTINA

Back 15

Baked fontina,
marinara sauce,
org in hot cast iron dish.
6 c bread

Front 16

CYO pizza

Back 16

Mozzerella, Pizza Sauce, 3 toppings iralianfwnnel sausage, pepperoni, meatballs, kalamata olives, mushrooms, rbp, onions, tomatoes

Front 17

Chicken Bryan pizza CHIX BRYAN PIZZA

Back 17

wood-Grilled Chicken, Goat cheese, sundried tomatoes, basil, lb

Front 18

Carnevale CARNEVALE

Back 18

pizza sauce, mozzarella, pepperoni, sausage,roasted rbp, basil leaves

Front 19

Quattro Formaggi QUATTRO

Back 19

Fontina, Romano, Mozzarella, Goat Cheese, Sundried Tomatoes, NO SAUCE

Front 20

Margherita

Back 20

Fresh Milk Mozzarella, basil salt, NO SAUCE

Front 21

Minestrone MIN

Back 21

Veggie stock, veggies, beans, herbs

Front 22

Roman Style Pizza

Back 22

10" or 8", 6 slices, oo, Romano, Bp suggest appetizers

Front 23

Soup sizes

Back 23

Bowl is 16oz

Cup is 8oz

Front 24

House Salad HOUSE

Back 24

Romaine Hearts, shredded carrots, 2 kalamata olives, house dressing (Parmesan, Anchovies, Garlic, Egg, Tarragon and mayo. PAGE-T)

Front 25

Italian Salad ITALIAN

Back 25

romaine hearts, field greens, shredded carrots, 2 kalamata olives, grape tomatoes, red onions, italian vinaigrette dressing - Herbs, eggs, romano, oo

Front 26

Parmesan Crusted Chicken PARM SALAD

Back 26

Arugula, roasted grape tomatoes, red onions, parmesan crusted chicken, , shaved parmesan, lemon vinaigrette dressing, grilled lemon half

Front 27

Pasta E Fagioli FAGIOLI

Back 27

PP, Tomato, Canellini bean, herbs, veggies, MEZZI TUBETTI

Front 28

Lentil and Sausage LENTIL

Back 28

Lentil beans, sausage, pancetta

Front 29

Caesar CAESAR

Back 29

Romaine hearts, croutons, parmesan cheese, and caesar dressing. (Parmesan, Anchovies, Garlic, Egg. PAGE)

Can make large version with grilled chicken or shrimp. CARR CAESAR

Front 30

Mama Mandola's Sicilian Chicken Soup CHIX

Back 30

Chicken, vegetables, MEZZI TUBETTI, Bp

Front 31

Fire Roasted Tomato Basil TOMATO BASIL

Back 31

Tomato, basil, onions, garlic, pomodoro, chicken stock, heavy cream, salt and pepper

Front 32

Johnny Rocco ROCCO

Back 32

4 shrimp and scallops, RRR, ricatta salata, rbp, romano, Romaine Hearts, field greens, kalamata olives, vinaigrette dressing

Front 33

Pollo La Scala POLLO LA SCALA

Back 33

3, 2oz chicken breasts, pounded thin and sauteed. Topped with Marscapone, RRBP sauce, and white wine.

Front 34

Pollo Rosa Maria ROSA

Back 34

2, 5oz grilled chicken breasts stuffed with Fontina and prosciutto. Topped with lemon butter sauce with mushroom and basil.

1 chicken breast for smaller portion

Front 35

Chicken Marsala CHIX MARSALA

Back 35

8oz grilled chicken breast topped with marsala sauce, mushrooms, butter, and julienned prosciutto. (Gluten Free)

Front 36

Chicken Bryan BRYAN

Back 36

8oz Grilled chicken topped with Caprino, sundried tomatoes, basil, and lemon butter sauce.

5oz chicken for smaller portion.

Front 37

Filet Fiorentina FILET

Back 37

Grilled 9oz Tenderloin
Option for bryan, marsala, or spiedino for extra charge.

Front 38

Pollo Sorrento SORRENTO CHIX

Back 38

8 oz grilled chicken breast topped with Prosciutto, eggplant, fontina, and port wine fig sauce.
4oz for small.

Front 39

Wood Grilled Chicken GRILLED CHICKEN

Back 39

8oz grilled chicken breast, grill baste, grill seasoning
5oz for smaller portion

Front 40

Pork Chops Marsala PC MARS

Back 40

8oz pork chop topped with marsala, mushrooms, butter, and julienned prosciutto

Front 41

Tilapia Nocciola TILAPIA

Back 41

8oz Tilapia breaded with hazelnuts and grilled. Topped with Nocciola sauce. (lemon butter, basil, roma tomatoes.)

Front 42

Wood Grilled Salmon SALMON

Back 42

8oz salmon grilled and topped with a tomato basil vinaigrette.
6oz for small

Front 43

Speidino Di Mare SPIED

Back 43

4 shrimp, 4 scallops, breaded in seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce.

Front 44

Veal Marsala VEAL MARS

Back 44

3, 2oz peices of veal pounded thin, sauteed and deglazed in chicken stock. Topped with marsala, mushrooms, butter, and julienned prosciutto.

Front 45

Sirloin Marsala SIRLOIN MARS

Back 45

9oz sirloin topped with marsala, mushrooms, butter, and julienned prosciutto.
6oz for small

Front 46

Grilled Tuscan Skewers SKEWER SIRLOIN

Back 46

6 pieces of sirloin skewered with tomato and red onion. Topped with chianti sauce.

Front 47

Prosciutto Wrapped Pork Tenderloin PORK TENDERLOIN

Back 47

3 pieces of pork tenderloin wrapped in prosciutto and grilled. Topped with port wine fig sauce.

Front 48

Italian Classics

Back 48

1 piece chicken parmesan, 1/2 portion Lasagne

Front 49

Chicken Trio CHIX TRIO

Back 49

4oz Chicken marsala, 4oz chicken bryan, 5oz pollo rosa maria

Front 50

Chicken Parmesan CHIX PARM

Back 50

2, 4oz chicken breasts breaded with Mama Mandola breadcrumbs, sauteed in evoo. Topped with Pomodoro, Romano, and mozarella.

1 piece for small.

Front 51

The Johnny

Back 51

6oz Sirloin marsala and 4 oz chicken bryan

Front 52

Ravioli Parmesan RAV PARM

Back 52

8 cheese ravioli, breaded, with pomodoro, mozzarella, and romano. baked.

Front 53

Mahi Wulfe

Back 53

7oz Mahi breaded with seasoned breadcrumbs and grilled. Topped with Lemon Butter sauce, basil, artichoke hearts, and sundried tomatoes.

Front 54

Shrimp Risotto

Back 54

5 sauteed shrimp in Risotto made with chicken stock and pomodoro, fennel broth, and garlic. Garnished with a basil flower.

Front 55

The Damion

Back 55

Grilled salmon and Spiedino Di Mare

Front 56

Lobster Ravioli

Back 56

9 lobster ravioli (Maine Lobster), in white wine cream sauce and diced tomatoes.

Front 57

Lobster Mac and Cheese LOBSTER MAC

Back 57

Cavatappi, lobster, fontina, romano, mozzarella, goat cheese. Sauce made of onions, pancetta, white wine, crushed red pepper, heavy cream. Topped with crouton crumbs.

Front 58

Tag Pic Pac

Back 58

Angel hair pasta in Picchi Pacchiu sauce. Can add chicken or shrimp

Front 59

Fettuccine Carrabba

Back 59

Fettuccine in alfredo sauce with grilled chicken, mushrooms, and peas.

Front 60

Spaghetti

Back 60

Spaghetti in pomodoro sauce. Options of:
3 meat balls

2 fennel sausage

sub bolognese sauce

1 sausage 2 meatball, and bolognese

Front 61

Mezzaluna LUNA

Back 61

14 half moon shaped pieces of pasta, stuffed with ground chicken, spinach, ricotta, and herbs. Topped with tomato cream sauce.

Front 62

LASAGNE

Back 62

5 layers, Mozzarella, Ricotta, Romano, Bolognese, and pomodoro.

Front 63

Fettuccine weesie

Back 63

8 shrimp sauteed in lemon butter sauce with mushrooms and green onions. Served on fettuccine alfredo.

Front 64

John Cole

Back 64

2 scoops vanilla with cinnamon rum, roasted pecans, and caramel sauce. (Gluten Free)

Front 65

Tiramisu

Back 65

2 layers of ladyfingers flavored with espresso, amaretto, kahlua, sweet marscapone cream, myers rum, topped with shaved chocolate.

Front 66

Dessert Rosa

Back 66

Butter cake topped with pineapple, stawberries, bananas, vanilla pudding, cool whip, and a chocolate covered strawberry.

Front 67

Sogno Di Cioccolata

Back 67

2 layers of chocolate fudge brownies, with chocolate mousse, whipped cream, and chocolate sauce.

Front 68

Rigatoni Martino

Back 68

Rigatoni, grilled chicken, mushrooms, and sundried tomatoes in Tomato Cream sauce. Topped with scallions and ricotta salata.

Front 69

Shrimp and Scallop Linguine Alla Vodka

Back 69

Linguine with shrimp and bay scallops in Tomato Cream sauce, marinara, and vodka sauce. Garnished with a basil flower.

Front 70

Chonchiglie Ai Formaggi

Back 70

Conchigle in Alfredo with goat cheese, fontina, Mozzarella, parmesan, and romano. Can add chicken.

Front 71

Mini Cannoli

Back 71

2 minni cannoli shells stuffed with sweetened ricotta, mascarpone, chocolate chips, cinnamon, and vanilla. Garnished with pistachios, powdered sugar, and chocolate sauce.

Front 72

Bambini Menu

Back 72

Kids 10 and under

Front 73

Pasta Rambo

Back 73

Linguini in lemon butter sauce with mushooms basil, tomatoes, and spinach. Crab or Shrimp options.

Front 74

Signature Dessert Trio

Back 74

Half peice of Tiramisu, Dessert Rosa, and Sogno Di Cioccolata

Front 75

Panna Cotta

Back 75

Custard made with Vanilla beans, heavy cream and sugar. Topped with Macerated raspberries and a mint sprig.

Front 76

Kids Spaghetti and Meatballs

Back 76

Spaghetti, pomodoro, 1 meatball

Front 77

Kids Spaghetti Pomodoro

Back 77

Whole grain spaghetti in pomodoro with spinach

Front 78

Soup and a scoop

Back 78

Scoop of garlic mashed potatoes topped with Mama Mandolas Sicilian Chicken Soup.

Front 79

Fredduccine

Back 79

Chicken Marsala on Fettuccine alfredo.

Front 80

Bambini Sundae

Back 80

2 scoops vanilla with chocolate sauce and a cherry.

Front 81

Kids Pepperoni Pizza

Back 81

8" pepperoni pizza. Pomodoro, mozzarella, romano

Front 82

Kids Chicken Fingers

Back 82

3 chicken fingers with vegetable of the day and a side of ketchup.

Front 83

Kids Grilled Chicken

Back 83

4oz grilled chicken with steamed spinach or carrot sticks. (Gluten Free)

Front 84

Kids Cheese Pizza

Back 84

8" cheese pizza. Pomodoro, mozzarella, romano.

Front 85

Kids Cheese ravioli

Back 85

5 ravioli in pomodoro (stuffing is ricotta, fontina, parmesan, and romano)

Front 86

Kids Grilled Sirloin Skewer

Back 86

3 peices of sirloin skewered with tomato and red onion served with vegetable of the day.

Front 87

Kids Conchiglie Ai Formaggi

Back 87

Conchigle in alfredo with mozzarella, fontina, parmesan, and romano.

Front 88

Pesto

Back 88

Basil, garlic, EVOO, walnuts, pine nuts, parsley, and romano.

Front 89

Marinara

Back 89

Spicy Tomato sauce garlic, crushed red pepper, green onions, and anchovies.

Front 90

Picchi Pacchiu

Back 90

Crushed tomatoes, garlic, EVOO, and basil

Front 91

Alfredo

Back 91

Butter, Romano, Heavy cream

Front 92

Campagnolo

Back 92

Pomodoro w / ROWGS, sausage, onions, garlic, RBP, and white wine.

Front 93

Bolognese

Back 93

Beef, pork, celery, carrots, garlic, red wine, and pomodoro.

Front 94

Port Wine Fig Sauce

Back 94

Port wine, diced granny smith apples, figs, veal stock, onions, and butter.

Front 95

Pomodoro

Back 95

Tomato sauce, with GOOB, garlic, onions, oo, and basil

Front 96

Mediterranean salad

Back 96

Salad Mix and romaine, artichoke hearts, pepperoncini, kalamata olives, red onions, tomatoes, pesto vinaigrette. Topped with salmon

Front 97

Ricardo sauce

Back 97

rbp, crp, lb, OPP, oregano, pepperoncini, parsley

Front 98

Soup and salad

Back 98

Minestrone and side italian salad with balsamic vinaigrette

Front 99

Shrimp Orzo and arugula salad

Back 99

Shrimp on Orzo, roasted tomato, and arugala, tossed in lemon vinaigrette.

Front 100

Amatriciana

Back 100

Tomatoes, butter, pancetta, onions, and crushed red pepper,

Front 101

Chianti sauce

Back 101

Chianti wine, butter onions, garlic, veal stock, and rosemary

Front 102

Tomato Cream (Sugo Rosa)

Back 102

Heavy cream and Pomodoro

Front 103

Marsala

Back 103

Marsala wine, butter, onions, black pepper, and salt

Front 104

Chicken Bryan Panini

Back 104

Grilled chicken with arugala in lemon vinaigrette with sundried tomato aioli (mayo, sundried tomatoes, lemon juice) and goat cheese spread (Goat cheese, heavy cream, basil, lemon butter, lemon juice) on focaccia

Front 105

Grilled mahi

Back 105

Grilled mahi topped with tomato basil vinaigrette

Front 106

Caprese Panini

Back 106

Fresh whole milk Mozzarella, roma tomatoes, basil, and pesto on focaccia.

Front 107

Lemon Butter

Back 107

White wine, lemon juice, garlic, onions, butter, white pepper, and salt.

Front 108

Chicken parmesan panini

Back 108

1 piece of chicken parmesan with pomodoro, mozzarella, and romano on focaccia.

Front 109

Italian cobb salad

Back 109

Field greens and romaine hearts with shredded carrots, celery, red onions, and vinaigrette. Topped with diced egg, bacon, grape tomatoes, blue cheese crumbles and basil. Comes with grilled chicken.

Front 110

Meatball Panini

Back 110

Meatballs with pomodoro sauce, ricotta, Romano, and fontina cheese on focaccia.

Front 111

Steak Panini

Back 111

Sliced grilled sirloin, fontina, mushrooms, prosciutto, and lombardo Marsala sauce on focaccia.

Front 112

Fresh milk Mozzarella

Back 112

softer texture, more moisture