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112 Cards in this Set

  • Front
  • Back

Calamari CALAMARI

Fried squid battered with seasoned flour, served with spicy marinara.
*available as a small app

Calamari Ricardo RICARDO

Fried squid battered with seasoned flour, served with a spicy Italian Pepper sauce (Ricardo sauce).


*available as a small app

Zucchini Fritte FRD ZUCCHINI

Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli.
The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar, and herb mix.

Antipasti Plate COMBO

A combination of house favorites consisting of Calamari, Bruschette of the Day, and Mozzarella Marinara

Cozze in Bianco COZZE

Fresh Mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice, and anise flavor. (Gluten Free)

Mozzarella Marinara Cheese

6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried, and served with spicy marinara sauce

Shrimp Diavolo DIAVOLO

Shrimp dipped in milk and breaded with flour, salt, pepper, garlic, and cayenne pepper. Fried until golden brown, topped with lemon butter and an Italian pepper relish. (Pepperoncini, RBP, crushed red pepper.)

Arancini ARANCINI

Risotto mixed with Campagnolo sauce and romano cheese, breaded with Panko breadcrumbs and fried. served with hot marinara sauce.

Tomatoes Caprese CAPRESE

Fresh Milk mozzarella seasoned with kosher salt and black pepper, surrounded by 3 slices of beefsteak tomatoes. Topped with diced beefsteak tomatoes, basil leaves, red onions, EVOO, kosher salt and black pepper. Topped with Balsamic glaze and EVOO drizzle.

Bruschette

6 slices oc ciabatta bread brushed with EVOO then served with Bruschette topping of the day.

Bruschette Paolo PAOLO

Bruschette topped with RRBP and goat cheese. Seasoned with fresh herbs and spices.

Baked Fontina Bruschette FONTINA

Bruschette topped with Baked fontina, marinara sauce, and oregano.

Wood Fired Flatbreads

8 pieces


made with pizza dough, EVOO, grated romano, mozzarella, and black pepper.

Meatball and Ricotta Flatbread MB FLAT

Topped with crumbled meatballs, pomodoro sauce, and ricotta cheese.

Chicken, bacon, & sundried tomato flatbread CHIX/BACN FLT

Topped with grilled chicken, bacon, sundried tomatoes, blue cheese, scallions and balsamic glaze.

Roman Style Pizza

All pizzas are 10", 6 slices. Include EVOO, romano cheese, and black pepper

Chicken Bryan pizza CHIX BRYAN PIZZA

Topped with grilled chicken, caprino cheese, sundried tomatoes, basil, and lemon butter.

Carnevale CARNEVALE

Pizza sauce, mozzarella, pepperoni, sausage, RRBP, and basil leaves.

Quattro Formaggi QUATTRO

romano, fontina, mozzarella, goat cheese, and sundried tomatoes.

Margherita RITA

Sliced roma tomatoes, basil, fresh milk mozzarella, salt, and black pepper

Make your own TI PIACE

Pizza sauce, mozzarella, and customers choice of ingredients.

Soup sizes

Bowl is 16oz


Cup is 8oz

Minestrone MIN

Vegetable stock, vegetables, beans, and herbs

Mama Mandola's Sicilian Chicken Soup CHIX

Chicken, vegetables, and mezzi tubetti

Lentil and Sausage LENTIL

Lentil bean soup, pancetta, and fennel sausage

Pasta E Fagioli FAGIOLI

Tomato based cannellini bean soup, prosciutto, pancetta, vegetables, herbs, and mezzi tubetti.

Fish Chowder CHOW

Fish soup, vegetables, herbs, cooking wine, and EVOO.

Fire Roasted Tomato Basil TOMATO BASIL

Celery, onion, pomace oil, garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, black pepper, basil. Served with flatbread.

House Salad HOUSE

Romaine Hearts, shredded carrots, 2 kalamata olives, house dressing (Parmesan, Anchovies, Garlic, Egg, Tarragon and mayo. PAGE-T)

Italian Salad ITALIAN

Romaine hearts, field greens, shredded carrots, 2 kalamata olives, grape tomatoes, red onions, and vinaigrette dressing. (Herbs, Eggs, Romano, EVOO. HERO)

Caesar CAESAR

Romaine hearts, croutons, parmesan cheese, and caesar dressing. (Parmesan, Anchovies, Garlic, Egg. PAGE)

Can make large version with grilled chicken or shrimp. CARR CAESAR

Parmesan Crusted Chicken PARM SALAD

Seasonal salad



Mixed greens, roasted grape tomato, onion, lemon vinaigrette dressing, shaved parmesan, strips of parmesan chicken, and grilled half lemon.

Johnny Rocco ROCCO

Romaine and salad mix, romano, kalamata olives. Topped with RRBP, ricotta salata, 4 grilled shrimp, 4 grilled scallops, and italian vinaigrette.

Chicken Bryan BRYAN

8oz Grilled chicken topped with Caprino, sundried tomatoes, basil, and lemon butter sauce.

5oz chicken for smaller portion.

Pollo Rosa Maria ROSA

2, 5oz grilled chicken breasts stuffed with Fontina and prosciutto. Topped with lemon butter sauce with mushroom and basil.



1 chicken breast for smaller portion

Wood Grilled Chicken GRILLED CHICKEN

8oz grilled chicken breast, grill baste, grill seasoning


5oz for smaller portion

Chicken Marsala CHIX MARSALA

8oz grilled chicken breast topped with marsala sauce, mushrooms, butter, and julienned prosciutto. (Gluten Free)

Pollo La Scala POLLO LA SCALA

3, 2oz chicken breasts, pounded thin and sauteed. Topped with Marscapone, RRBP sauce, and white wine.

Pollo Sorrento SORRENTO CHIX

8 oz grilled chicken breast topped with Prosciutto, eggplant, fontina, and port wine fig sauce.


4oz for small.

Filet Fiorentina FILET

Grilled 9oz Tenderloin


Option for bryan, marsala, or spiedino for extra charge.

Grilled Tuscan Skewers SKEWER SIRLOIN

6 pieces of sirloin skewered with tomato and red onion. Topped with chianti sauce.

Prosciutto Wrapped Pork Tenderloin PORK TENDERLOIN

3 pieces of pork tenderloin wrapped in prosciutto and grilled. Topped with port wine fig sauce.

Sirloin Marsala SIRLOIN MARS

9oz sirloin topped with marsala, mushrooms, butter, and julienned prosciutto.


6oz for small

Pork Chops Marsala PC MARS

8oz pork chop topped with marsala, mushrooms, butter, and julienned prosciutto

Veal Marsala VEAL MARS

3, 2oz peices of veal pounded thin, sauteed and deglazed in chicken stock. Topped with marsala, mushrooms, butter, and julienned prosciutto.

Wood Grilled Salmon SALMON

8oz salmon grilled and topped with a tomato basil vinaigrette.


6oz for small

Speidino Di Mare SPIED

4 shrimp, 4 scallops, breaded in seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce.

Tilapia Nocciola TILAPIA

8oz Tilapia breaded with hazelnuts and grilled. Topped with Nocciola sauce. (lemon butter, basil, roma tomatoes.)

Shrimp Risotto

5 sauteed shrimp in Risotto made with chicken stock and pomodoro, fennel broth, and garlic. Garnished with a basil flower.

Mahi Wulfe

7oz Mahi breaded with seasoned breadcrumbs and grilled. Topped with Lemon Butter sauce, basil, artichoke hearts, and sundried tomatoes.

The Johnny

6oz Sirloin marsala and 4 oz chicken bryan

The Damion

Grilled salmon and Spiedino Di Mare

Italian Classics

1 piece chicken parmesan, 1/2 portion Lasagne

Chicken Trio CHIX TRIO

4oz Chicken marsala, 4oz chicken bryan, 5oz pollo rosa maria

Chicken Parmesan CHIX PARM

2, 4oz chicken breasts breaded with Mama Mandola breadcrumbs, sauteed in evoo. Topped with Pomodoro, Romano, and mozarella.


1 piece for small.

Ravioli Parmesan RAV PARM

8 cheese ravioli, breaded, with pomodoro, mozzarella, and romano. baked.

LASAGNE

5 layers, Mozzarella, Ricotta, Romano, Bolognese, and pomodoro.

Lobster Mac and Cheese LOBSTER MAC

Cavatappi, lobster, fontina, romano, mozzarella, goat cheese. Sauce made of onions, pancetta, white wine, crushed red pepper, heavy cream. Topped with crouton crumbs.

Mezzaluna LUNA

14 half moon shaped pieces of pasta, stuffed with ground chicken, spinach, ricotta, and herbs. Topped with tomato cream sauce.

Lobster Ravioli

9 lobster ravioli (Maine Lobster), in white wine cream sauce and diced tomatoes.

Tag Pic Pac

Angel hair pasta in Picchi Pacchiu sauce. Can add chicken or shrimp

Spaghetti

Spaghetti in pomodoro sauce. Options of:
3 meat balls


2 fennel sausage


sub bolognese sauce


1 sausage 2 meatball, and bolognese

Fettuccine Carrabba

Fettuccine in alfredo sauce with grilled chicken, mushrooms, and peas.

Fettuccine weesie

8 shrimp sauteed in lemon butter sauce with mushrooms and green onions. Served on fettuccine alfredo.

Shrimp and Scallop Linguine Alla Vodka

Linguine with shrimp and bay scallops in Tomato Cream sauce, marinara, and vodka sauce. Garnished with a basil flower.

Rigatoni Martino

Rigatoni, grilled chicken, mushrooms, and sundried tomatoes in Tomato Cream sauce. Topped with scallions and ricotta salata.

Chonchiglie Ai Formaggi

Conchigle in Alfredo with goat cheese, fontina, Mozzarella, parmesan, and romano. Can add chicken.

Tiramisu

2 layers of ladyfingers flavored with espresso, amaretto, kahlua, sweet marscapone cream, myers rum, topped with shaved chocolate.

Sogno Di Cioccolata

2 layers of chocolate fudge brownies, with chocolate mousse, whipped cream, and chocolate sauce.

Dessert Rosa

Butter cake topped with pineapple, stawberries, bananas, vanilla pudding, cool whip, and a chocolate covered strawberry.

John Cole

2 scoops vanilla with cinnamon rum, roasted pecans, and caramel sauce. (Gluten Free)

Mini Cannoli

2 minni cannoli shells stuffed with sweetened ricotta, mascarpone, chocolate chips, cinnamon, and vanilla. Garnished with pistachios, powdered sugar, and chocolate sauce.

Panna Cotta

Custard made with Vanilla beans, heavy cream and sugar. Topped with Macerated raspberries and a mint sprig.

Signature Dessert Trio

Half peice of Tiramisu, Dessert Rosa, and Sogno Di Cioccolata

Soup and a scoop

Scoop of garlic mashed potatoes topped with Mama Mandolas Sicilian Chicken Soup.

Pasta Rambo

Linguini in lemon butter sauce with mushooms basil, tomatoes, and spinach. Crab or Shrimp options.

Fredduccine

Chicken Marsala on Fettuccine alfredo.

Bambini Menu

Kids 10 and under

Kids Spaghetti and Meatballs

Spaghetti, pomodoro, 1 meatball

Kids Spaghetti Pomodoro

Whole grain spaghetti in pomodoro with spinach

Kids Cheese ravioli

5 ravioli in pomodoro (stuffing is ricotta, fontina, parmesan, and romano)

Kids Cheese Pizza

8" cheese pizza. Pomodoro, mozzarella, romano.

Kids Pepperoni Pizza

8" pepperoni pizza. Pomodoro, mozzarella, romano

Kids Chicken Fingers

3 chicken fingers with vegetable of the day and a side of ketchup.

Kids Grilled Chicken

4oz grilled chicken with steamed spinach or carrot sticks. (Gluten Free)

Kids Conchiglie Ai Formaggi

Conchigle in alfredo with mozzarella, fontina, parmesan, and romano.

Kids Grilled Sirloin Skewer

3 peices of sirloin skewered with tomato and red onion served with vegetable of the day.

Bambini Sundae

2 scoops vanilla with chocolate sauce and a cherry.

Bolognese

Beef, pork, celery, carrots, garlic, red wine, and pomodoro.

Campagnolo

Pomodoro, sausage, onions, garlic, RBP, and white wine.

Picchi Pacchiu

Crushed tomatoes, garlic, EVOO, and basil

Alfredo

Butter, Romano, Heavy cream

Pomodoro

Tomato sauce, garlic, onions, EVOO, and basil

Marinara

Spicy Tomato sauce garlic, crushed red pepper, green onions, and anchovies.

Pesto

Basil, garlic, EVOO, walnuts, pine nuts, parsley, and romano.

Port Wine Fig Sauce

Port wine, diced granny smith apples, figs, veal stock, onions, and butter.

Tomato Cream (Sugo Rosa)

Heavy cream and Pomodoro

Lemon Butter

White wine, lemon juice, garlic, onions, butter, white pepper, and salt.

Ricardo

Lemon Butter, Pepperoncini, RBP, Oregano, parsley, and crushed red pepper.

Marsala

Marsala wine, butter, onions, black pepper, and salt

Amatriciana

Tomatoes, butter, pancetta, onions, and crushed red pepper,

Chianti sauce

Chianti wine, butter onions, garlic, veal stock, and rosemary

Mediterranean salad

Salad Mix and romaine, artichoke hearts, pepperoncini, kalamata olives, red onions, tomatoes, pesto vinaigrette. Topped with salmon

Shrimp Orzo and arugula salad

Shrimp on Orzo, roasted tomato, and arugala, tossed in lemon vinaigrette.

Soup and salad

Minestrone and side italian salad with balsamic vinaigrette

Italian cobb salad

Field greens and romaine hearts with shredded carrots, celery, red onions, and vinaigrette. Topped with diced egg, bacon, grape tomatoes, blue cheese crumbles and basil. Comes with grilled chicken.

Grilled mahi

Grilled mahi topped with tomato basil vinaigrette

Chicken parmesan panini

1 piece of chicken parmesan with pomodoro, mozzarella, and romano on focaccia.

Caprese Panini

Fresh whole milk Mozzarella, roma tomatoes, basil, and pesto on focaccia.

Steak Panini

Sliced grilled sirloin, fontina, mushrooms, prosciutto, and lombardo Marsala sauce on focaccia.

Chicken Bryan Panini

Grilled chicken with arugala in lemon vinaigrette with sundried tomato aioli (mayo, sundried tomatoes, lemon juice) and goat cheese spread (Goat cheese, heavy cream, basil, lemon butter, lemon juice) on focaccia

Meatball Panini

Meatballs with pomodoro sauce, ricotta, Romano, and fontina cheese on focaccia.