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112 Cards in this Set
- Front
- Back
Calamari CALAMARI |
Fried squid battered with seasoned flour, served with spicy marinara. |
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Calamari Ricardo RICARDO |
Fried squid battered with seasoned flour, served with a spicy Italian Pepper sauce (Ricardo sauce). *available as a small app |
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Zucchini Fritte FRD ZUCCHINI |
Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. |
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Antipasti Plate COMBO |
A combination of house favorites consisting of Calamari, Bruschette of the Day, and Mozzarella Marinara |
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Cozze in Bianco COZZE |
Fresh Mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice, and anise flavor. (Gluten Free) |
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Mozzarella Marinara Cheese |
6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried, and served with spicy marinara sauce |
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Shrimp Diavolo DIAVOLO |
Shrimp dipped in milk and breaded with flour, salt, pepper, garlic, and cayenne pepper. Fried until golden brown, topped with lemon butter and an Italian pepper relish. (Pepperoncini, RBP, crushed red pepper.) |
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Arancini ARANCINI |
Risotto mixed with Campagnolo sauce and romano cheese, breaded with Panko breadcrumbs and fried. served with hot marinara sauce. |
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Tomatoes Caprese CAPRESE |
Fresh Milk mozzarella seasoned with kosher salt and black pepper, surrounded by 3 slices of beefsteak tomatoes. Topped with diced beefsteak tomatoes, basil leaves, red onions, EVOO, kosher salt and black pepper. Topped with Balsamic glaze and EVOO drizzle. |
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Bruschette |
6 slices oc ciabatta bread brushed with EVOO then served with Bruschette topping of the day. |
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Bruschette Paolo PAOLO |
Bruschette topped with RRBP and goat cheese. Seasoned with fresh herbs and spices. |
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Baked Fontina Bruschette FONTINA |
Bruschette topped with Baked fontina, marinara sauce, and oregano. |
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Wood Fired Flatbreads |
8 pieces made with pizza dough, EVOO, grated romano, mozzarella, and black pepper. |
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Meatball and Ricotta Flatbread MB FLAT |
Topped with crumbled meatballs, pomodoro sauce, and ricotta cheese. |
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Chicken, bacon, & sundried tomato flatbread CHIX/BACN FLT |
Topped with grilled chicken, bacon, sundried tomatoes, blue cheese, scallions and balsamic glaze. |
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Roman Style Pizza |
All pizzas are 10", 6 slices. Include EVOO, romano cheese, and black pepper |
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Chicken Bryan pizza CHIX BRYAN PIZZA |
Topped with grilled chicken, caprino cheese, sundried tomatoes, basil, and lemon butter. |
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Carnevale CARNEVALE |
Pizza sauce, mozzarella, pepperoni, sausage, RRBP, and basil leaves. |
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Quattro Formaggi QUATTRO |
romano, fontina, mozzarella, goat cheese, and sundried tomatoes. |
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Margherita RITA |
Sliced roma tomatoes, basil, fresh milk mozzarella, salt, and black pepper |
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Make your own TI PIACE |
Pizza sauce, mozzarella, and customers choice of ingredients. |
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Soup sizes |
Bowl is 16oz Cup is 8oz |
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Minestrone MIN |
Vegetable stock, vegetables, beans, and herbs |
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Mama Mandola's Sicilian Chicken Soup CHIX |
Chicken, vegetables, and mezzi tubetti |
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Lentil and Sausage LENTIL |
Lentil bean soup, pancetta, and fennel sausage |
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Pasta E Fagioli FAGIOLI |
Tomato based cannellini bean soup, prosciutto, pancetta, vegetables, herbs, and mezzi tubetti. |
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Fish Chowder CHOW |
Fish soup, vegetables, herbs, cooking wine, and EVOO. |
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Fire Roasted Tomato Basil TOMATO BASIL |
Celery, onion, pomace oil, garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, black pepper, basil. Served with flatbread. |
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House Salad HOUSE |
Romaine Hearts, shredded carrots, 2 kalamata olives, house dressing (Parmesan, Anchovies, Garlic, Egg, Tarragon and mayo. PAGE-T) |
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Italian Salad ITALIAN |
Romaine hearts, field greens, shredded carrots, 2 kalamata olives, grape tomatoes, red onions, and vinaigrette dressing. (Herbs, Eggs, Romano, EVOO. HERO) |
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Caesar CAESAR |
Romaine hearts, croutons, parmesan cheese, and caesar dressing. (Parmesan, Anchovies, Garlic, Egg. PAGE) |
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Parmesan Crusted Chicken PARM SALAD |
Seasonal salad
Mixed greens, roasted grape tomato, onion, lemon vinaigrette dressing, shaved parmesan, strips of parmesan chicken, and grilled half lemon. |
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Johnny Rocco ROCCO |
Romaine and salad mix, romano, kalamata olives. Topped with RRBP, ricotta salata, 4 grilled shrimp, 4 grilled scallops, and italian vinaigrette. |
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Chicken Bryan BRYAN |
8oz Grilled chicken topped with Caprino, sundried tomatoes, basil, and lemon butter sauce. |
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Pollo Rosa Maria ROSA |
2, 5oz grilled chicken breasts stuffed with Fontina and prosciutto. Topped with lemon butter sauce with mushroom and basil.
1 chicken breast for smaller portion |
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Wood Grilled Chicken GRILLED CHICKEN |
8oz grilled chicken breast, grill baste, grill seasoning 5oz for smaller portion |
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Chicken Marsala CHIX MARSALA |
8oz grilled chicken breast topped with marsala sauce, mushrooms, butter, and julienned prosciutto. (Gluten Free) |
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Pollo La Scala POLLO LA SCALA |
3, 2oz chicken breasts, pounded thin and sauteed. Topped with Marscapone, RRBP sauce, and white wine. |
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Pollo Sorrento SORRENTO CHIX |
8 oz grilled chicken breast topped with Prosciutto, eggplant, fontina, and port wine fig sauce. 4oz for small. |
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Filet Fiorentina FILET |
Grilled 9oz Tenderloin Option for bryan, marsala, or spiedino for extra charge. |
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Grilled Tuscan Skewers SKEWER SIRLOIN |
6 pieces of sirloin skewered with tomato and red onion. Topped with chianti sauce. |
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Prosciutto Wrapped Pork Tenderloin PORK TENDERLOIN |
3 pieces of pork tenderloin wrapped in prosciutto and grilled. Topped with port wine fig sauce. |
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Sirloin Marsala SIRLOIN MARS |
9oz sirloin topped with marsala, mushrooms, butter, and julienned prosciutto. 6oz for small |
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Pork Chops Marsala PC MARS |
8oz pork chop topped with marsala, mushrooms, butter, and julienned prosciutto |
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Veal Marsala VEAL MARS |
3, 2oz peices of veal pounded thin, sauteed and deglazed in chicken stock. Topped with marsala, mushrooms, butter, and julienned prosciutto. |
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Wood Grilled Salmon SALMON |
8oz salmon grilled and topped with a tomato basil vinaigrette. 6oz for small |
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Speidino Di Mare SPIED |
4 shrimp, 4 scallops, breaded in seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce. |
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Tilapia Nocciola TILAPIA |
8oz Tilapia breaded with hazelnuts and grilled. Topped with Nocciola sauce. (lemon butter, basil, roma tomatoes.) |
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Shrimp Risotto |
5 sauteed shrimp in Risotto made with chicken stock and pomodoro, fennel broth, and garlic. Garnished with a basil flower. |
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Mahi Wulfe |
7oz Mahi breaded with seasoned breadcrumbs and grilled. Topped with Lemon Butter sauce, basil, artichoke hearts, and sundried tomatoes. |
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The Johnny |
6oz Sirloin marsala and 4 oz chicken bryan |
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The Damion |
Grilled salmon and Spiedino Di Mare |
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Italian Classics |
1 piece chicken parmesan, 1/2 portion Lasagne |
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Chicken Trio CHIX TRIO |
4oz Chicken marsala, 4oz chicken bryan, 5oz pollo rosa maria |
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Chicken Parmesan CHIX PARM |
2, 4oz chicken breasts breaded with Mama Mandola breadcrumbs, sauteed in evoo. Topped with Pomodoro, Romano, and mozarella. 1 piece for small. |
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Ravioli Parmesan RAV PARM |
8 cheese ravioli, breaded, with pomodoro, mozzarella, and romano. baked. |
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LASAGNE |
5 layers, Mozzarella, Ricotta, Romano, Bolognese, and pomodoro. |
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Lobster Mac and Cheese LOBSTER MAC |
Cavatappi, lobster, fontina, romano, mozzarella, goat cheese. Sauce made of onions, pancetta, white wine, crushed red pepper, heavy cream. Topped with crouton crumbs. |
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Mezzaluna LUNA |
14 half moon shaped pieces of pasta, stuffed with ground chicken, spinach, ricotta, and herbs. Topped with tomato cream sauce. |
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Lobster Ravioli |
9 lobster ravioli (Maine Lobster), in white wine cream sauce and diced tomatoes. |
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Tag Pic Pac |
Angel hair pasta in Picchi Pacchiu sauce. Can add chicken or shrimp |
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Spaghetti |
Spaghetti in pomodoro sauce. Options of: 2 fennel sausage sub bolognese sauce 1 sausage 2 meatball, and bolognese |
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Fettuccine Carrabba |
Fettuccine in alfredo sauce with grilled chicken, mushrooms, and peas. |
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Fettuccine weesie |
8 shrimp sauteed in lemon butter sauce with mushrooms and green onions. Served on fettuccine alfredo. |
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Shrimp and Scallop Linguine Alla Vodka |
Linguine with shrimp and bay scallops in Tomato Cream sauce, marinara, and vodka sauce. Garnished with a basil flower. |
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Rigatoni Martino |
Rigatoni, grilled chicken, mushrooms, and sundried tomatoes in Tomato Cream sauce. Topped with scallions and ricotta salata. |
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Chonchiglie Ai Formaggi |
Conchigle in Alfredo with goat cheese, fontina, Mozzarella, parmesan, and romano. Can add chicken. |
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Tiramisu |
2 layers of ladyfingers flavored with espresso, amaretto, kahlua, sweet marscapone cream, myers rum, topped with shaved chocolate. |
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Sogno Di Cioccolata |
2 layers of chocolate fudge brownies, with chocolate mousse, whipped cream, and chocolate sauce. |
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Dessert Rosa |
Butter cake topped with pineapple, stawberries, bananas, vanilla pudding, cool whip, and a chocolate covered strawberry. |
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John Cole |
2 scoops vanilla with cinnamon rum, roasted pecans, and caramel sauce. (Gluten Free) |
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Mini Cannoli |
2 minni cannoli shells stuffed with sweetened ricotta, mascarpone, chocolate chips, cinnamon, and vanilla. Garnished with pistachios, powdered sugar, and chocolate sauce. |
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Panna Cotta |
Custard made with Vanilla beans, heavy cream and sugar. Topped with Macerated raspberries and a mint sprig. |
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Signature Dessert Trio |
Half peice of Tiramisu, Dessert Rosa, and Sogno Di Cioccolata |
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Soup and a scoop |
Scoop of garlic mashed potatoes topped with Mama Mandolas Sicilian Chicken Soup. |
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Pasta Rambo |
Linguini in lemon butter sauce with mushooms basil, tomatoes, and spinach. Crab or Shrimp options. |
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Fredduccine |
Chicken Marsala on Fettuccine alfredo. |
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Bambini Menu |
Kids 10 and under |
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Kids Spaghetti and Meatballs |
Spaghetti, pomodoro, 1 meatball |
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Kids Spaghetti Pomodoro |
Whole grain spaghetti in pomodoro with spinach |
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Kids Cheese ravioli |
5 ravioli in pomodoro (stuffing is ricotta, fontina, parmesan, and romano) |
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Kids Cheese Pizza |
8" cheese pizza. Pomodoro, mozzarella, romano. |
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Kids Pepperoni Pizza |
8" pepperoni pizza. Pomodoro, mozzarella, romano |
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Kids Chicken Fingers |
3 chicken fingers with vegetable of the day and a side of ketchup. |
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Kids Grilled Chicken |
4oz grilled chicken with steamed spinach or carrot sticks. (Gluten Free) |
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Kids Conchiglie Ai Formaggi |
Conchigle in alfredo with mozzarella, fontina, parmesan, and romano. |
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Kids Grilled Sirloin Skewer |
3 peices of sirloin skewered with tomato and red onion served with vegetable of the day. |
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Bambini Sundae |
2 scoops vanilla with chocolate sauce and a cherry. |
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Bolognese |
Beef, pork, celery, carrots, garlic, red wine, and pomodoro. |
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Campagnolo |
Pomodoro, sausage, onions, garlic, RBP, and white wine. |
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Picchi Pacchiu |
Crushed tomatoes, garlic, EVOO, and basil |
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Alfredo |
Butter, Romano, Heavy cream |
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Pomodoro |
Tomato sauce, garlic, onions, EVOO, and basil |
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Marinara |
Spicy Tomato sauce garlic, crushed red pepper, green onions, and anchovies. |
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Pesto |
Basil, garlic, EVOO, walnuts, pine nuts, parsley, and romano. |
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Port Wine Fig Sauce |
Port wine, diced granny smith apples, figs, veal stock, onions, and butter. |
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Tomato Cream (Sugo Rosa) |
Heavy cream and Pomodoro |
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Lemon Butter |
White wine, lemon juice, garlic, onions, butter, white pepper, and salt. |
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Ricardo |
Lemon Butter, Pepperoncini, RBP, Oregano, parsley, and crushed red pepper. |
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Marsala |
Marsala wine, butter, onions, black pepper, and salt |
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Amatriciana |
Tomatoes, butter, pancetta, onions, and crushed red pepper, |
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Chianti sauce |
Chianti wine, butter onions, garlic, veal stock, and rosemary |
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Mediterranean salad |
Salad Mix and romaine, artichoke hearts, pepperoncini, kalamata olives, red onions, tomatoes, pesto vinaigrette. Topped with salmon |
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Shrimp Orzo and arugula salad |
Shrimp on Orzo, roasted tomato, and arugala, tossed in lemon vinaigrette. |
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Soup and salad |
Minestrone and side italian salad with balsamic vinaigrette |
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Italian cobb salad |
Field greens and romaine hearts with shredded carrots, celery, red onions, and vinaigrette. Topped with diced egg, bacon, grape tomatoes, blue cheese crumbles and basil. Comes with grilled chicken. |
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Grilled mahi |
Grilled mahi topped with tomato basil vinaigrette |
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Chicken parmesan panini |
1 piece of chicken parmesan with pomodoro, mozzarella, and romano on focaccia. |
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Caprese Panini |
Fresh whole milk Mozzarella, roma tomatoes, basil, and pesto on focaccia. |
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Steak Panini |
Sliced grilled sirloin, fontina, mushrooms, prosciutto, and lombardo Marsala sauce on focaccia. |
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Chicken Bryan Panini |
Grilled chicken with arugala in lemon vinaigrette with sundried tomato aioli (mayo, sundried tomatoes, lemon juice) and goat cheese spread (Goat cheese, heavy cream, basil, lemon butter, lemon juice) on focaccia |
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Meatball Panini |
Meatballs with pomodoro sauce, ricotta, Romano, and fontina cheese on focaccia. |