Carrabba's Menu Recognition Test

Front 1

Calamari
-MARI-

Back 1

Fried squid battered with seasoned flour and served with spicy marinara sauce

Front 2

Calamari Ricardo
-RICARDO-

Back 2

Fried squid battered with seasoned flour and served with spicy italian pepper sauce

Front 3

Fried Zucchini
-F ZUCC-

Back 3

Julienned zucchini that is lightly breaded and fried until golded brown. It is served with a Roasted Garlic Aoili. The Roasted Garlic Aoili is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix

Front 4

Antipasti Platter
-COMBO-

Back 4

A combination of house favorites consisting of Calamari, Bruschette of the Day, and Mozzarella Marinara

Front 5

Cozze in Bianco
-COZZE-

Back 5

Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice

Front 6

Shrimp Scampi
-SCAMPI-

Back 6

Eight (8) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with 6 pieces of garlic toast

Front 7

Tomato Caprese
-CAPRESE-

Back 7

8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade spicy marinara sauce

Front 8

Mozzarella Marinara
-CHEESE-

Back 8

6 slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce

Front 9

Crab Cakes
-CRAB CAKE-

Back 9

2-3 oz. Crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce

Front 10

Bruschette of the Day
-SKETA-

Back 10

6 slices of grilled bread brused with extra virgin olive oil then served or topped with Sketa topping of the day

Front 11

Bruschette con Pesto
-Con PESTO-

Back 11

A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil

Front 12

Bruschette Paolo
-PAOLO-

Back 12

2 sides: one consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce

Front 13

Bruschette Checca
-CHECCA-

Back 13

Side of Fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar

Front 14

Bruschette Agrodolce
-AGRODOLCE-

Back 14

Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and salsamic vinegar

Front 15

Bruschette Roasted Tomato
-ROASTED-

Back 15

Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar

Front 16

Bruschette Siciliani
-SICILAINI-

Back 16

A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata

Front 17

All Pizzas:

Back 17

Are in 10 inches (6 pieces) and include extra olive oil, romano cheese and black pepper.

Front 18

Margherita Pizza
-RITA-

Back 18

Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella

Front 19

Italian Chicken Pizza
-CHIX PIZ-

Back 19

Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toased pinenuts and scallions

Front 20

Ti Piace
-PIACE-

Back 20

Pizza sauce(reduced marinara), mozarella cheese and customers choice of ingredients (we recommend 4)

Front 21

Suggested Ingredients

Back 21

Sliced Tomatoes, Mushrooms, Sweet peppers, Italian sausage, Kalamata Olives, Capers, Anchovies, Fresh Basil, Pepperoni, Eggplant, Meatballs, Sundried Tomatoes, Goat Cheese, Artichoke Hearts, Pinenuts, Red Onions, Scallions...can also add Chicken or Shrimp.

Front 22

Pizza Rustica
-RUSTICA-

Back 22

Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, italian sausage, tri bell peppers, eggplant and red pepper flakes

Front 23

Pizza al Quattro Formaggi
-FORMAGGI-

Back 23

Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes

Front 24

Minestrone
-MIN CUP-
-MIN BOWL-

Back 24

A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with proscuitto and romano cheese. Cup is 8 oz. Bowl is 16 oz.

Front 25

Mama Mandola's Sicialian Chicken Soup
-CHIX CUP-
-CHIX BOWL-

Back 25

Chicken soup with chicken, vegetables and mezzi tubetti pasta (small tubular pasta)

Front 26

Lentil and sausage
-LENTIL CUP-
-LENTIL BOWL-

Back 26

Lentil bean soup with pancetta (bacon) and homemade fennel sausage

Front 27

Pasta E Fagioli
-FAGIOLI CUP-
-FAGIOLI BOWL-

Back 27

A tomato based cannellini bean soup, flavored with proscuitto pancetta, vegetables and herbs with mezzi tubetti pasta (small tubular pasta)

Front 28

Fish Chowder
-CHOW CUP-
-CHOW BOWL-

Back 28

Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil

Front 29

House Salad
-H-

Back 29

A salad of romaine hearts, carrots, celary, 2 kalamata olives, and pepperoncini tossed in our house creamy parmesan dressing. (The house dressing consists of garlic, egg, anchovies, tarragon, parmesan cheese and other ingredients)

Front 30

Italian Salad
-I-

Back 30

A salad of romaine hearts, carrots, celary, 2 kalamata olives, add roma tomatoes, croutons and red onions tossed in our vinaigrette dressing. (The Vinaigrette dressing consists of Herbs, Eggs, Romano cheese, extra virgin Olive oil and other ingredients.) HERO

Front 31

Caesar Salad
-C-

Back 31

Classic salad of romaine hearts, croutons and parmesan cheese. (The caesar dressing constists of garlic, pasteurized egg, anchovies, parmesan cheese and other ingredients)

Front 32

Insalata Fiorucci
-F-

Back 32

Garden salad mix, Baby leaf, Endive, Arugula, and Radiccio, tossed in vinaigrette, topped with warm Caprino (goat) cheese medallion rolled in hazelnuts, Artichoke hearts, Roasted red bell peppers and grilled Eggplant (BEARCARE)

Front 33

Insalata Carrabba Vinaigrette
-CAR V-

Back 33

Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celary, red oinions, romano cheese and vinaigrette dressing.

Front 34

Insalata Carraba Caesar
-CAR C-

Back 34

A large version of our traditional caesar topped with customers choice of grilled chicken breast or grilled shrimp.

Front 35

Insalata Johnny Rocco
-ROCCO-

Back 35

Garden salad mix roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada 4 grilled shrimp and 4 grilled scallions.

Front 36

Filet Fiorentina
-FILET-

Back 36

Grilled 8 oz. tenderloin served with two sides

Front 37

Chicken Gratella
-GRATELLA-

Back 37

8 oz. grilled chicken breast based with grill baste and grill seasoning, served with choice of two sides

Front 38

Grilled items including the Filet Fiorentina and Chicken Gratella are served with.....

Back 38

2 SIDES to include garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or vegetable of the day.

Front 39

All other Grill Menu items are served with.....

Back 39

1 SIDE to include garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or vegetable of the day.

Front 40

Gilled Salmon
-SALMON-

Back 40

9 oz. fresh salmon, grilled and topped with a sauce of the day

Front 41

Chicken Marsala
-CHIX MARSALA-

Back 41

8 oz. chicken breas seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto

Front 42

Chicken Bryan
-BRYAN-

Back 42

8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil, and lemon butter sauce

Front 43

Pollo Rosa Maria
-ROSA-

Back 43

Two 5 oz. Grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce.

Front 44

Sirlion Marsala
-SIRLN MARSALA-

Back 44

10 oz. center cut sirlion topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto.

Front 45

Spiedino Di Mare
-SPIED-

Back 45

Four shrimp and four scallions lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce

Front 46

Doneness Chart

R?

Back 46

Cold, Red center

Front 47

Doneness Chart

MR?

Back 47

Warm red center

Front 48

Doneness Chart

M?

Back 48

Warm pink center

Front 49

Doneness Chart

MW?

Back 49

Warm Brown/pink center

Front 50

Doneness Chart

W?

Back 50

Hot brown center, no pink

Front 51

Pasta Carrabba
-PASTA CARRABBA-

Back 51

Fresh fettucine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken.

Front 52

Pasta Weesie
-WEESIE-

Back 52

Eight (8) shrimp sauteed in lemon butter sauce with muschrooms and green onions, served over fresh fettucine alfredo.

Front 53

Tagliarini Picchi Pacchui
-TAG PIC PAC-

Back 53

Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil. May add Chicken or Steak

Front 54

Mezzaluna
-LUNA-

Back 54

Translating as "half moons" because of shape. 16 handmade pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce.

Front 55

Rigatoni Martino
-RIG MARTINO-

Back 55

Large tubular pasta tossed with 8 ounces of grilled chicken, saunteed mushrooms and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese.

Front 56

Lobster Ravioli
-LOBSTER RAV-

Back 56

9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes.

Front 57

Lasangne Bolognese
-LASAGNE-

Back 57

Wide flat homemade (fresh) pasta, layeered (5) with mozzarella, ricotta, bolognese, romano, and pomodoro sauce then baked. 2 sauces + 3 cheeses=5 layers.

Front 58

Linguine Pescatore
-PESCA-

Back 58

"Pescatore" means fisherman style. Our pescatore suace is a spicy marinara with 3 scallops, 4 shrimp and 6-8 mussels, topped with linguine.

Front 59

Spaghetti with Meatballs, Grilled Sausage, or Meatsauce
-SPAG MB-
-SPAG SAUSG-
-SPAG MS-

Back 59

Tossed with pomodoro sauce, served with either homemade meatballs (3), homemade fennel sausage (2), or served with bolognese (meat) sauce.

Front 60

Manicotti
-MANICOTTI-

Back 60

2 Thin sheets of fresh pasta hand rolled and stuffed four cheeses (fontina, mozzarella, ricotta, and romano) and baked with pomodoro sauce.

Front 61

Chicken & Spinach Cannelloni
-CANNELLONI-

Back 61

2 Thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions and garlic. Topped with our bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese and a dollop of pomodoro.

Front 62

Chicken Parmesan
-CHIX PARM-

Back 62

Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella, served with garlic mashed potatoes, cavatappi amatriciana , spaghetti pomodoro or vegetable of the day.

Front 63

Veal Saute Marsala
-VEAL MARS-

Back 63

Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a Marsala topping consisting of butter, marsala wine, mushrooms, and proscuitto served with garlic mashed potatoes, cavatappi amatriciana , spaghetti pomodoro or vegetable of the day.

Front 64

Veal Saute Piccata
-VEAL PICCATA-

Back 64

Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a piccata sauce consisting of lemon butter and parsley.

Front 65

KIDS MENU

Spaghetti and Meatballs
-KID SPAG

Back 65

Spaghetti in a pomodoro sauce with one meatball.

Front 66

KIDS MENU

Quattro Formagi Ravioli
-KID RAV-

Back 66

5 Homemade ravioli stuffed with ricotta, fontina, parmesan, and romano cheese topped in pomodoro.

Front 67

KIDS MENU

Cheese Pizza
-KID CHEESE-

Back 67

8" Cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.

Front 68

KIDS MENU

Pepperoni Pizza
-KID PEPP-

Back 68

8" Pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.

Front 69

KIDS MENU

Grilled Chicken Breast
-KID CHIX-

Back 69

4 oz. Grilled chicken breast with side of penne pasta butter.

Front 70

KIDS MENU

Chicken Fingers
-KID FINGERS-

Back 70

3 checken fingers with a side of penne pasta with butter served with ketchup.

Front 71

Bambini Sundae
-SUNDAE-

Back 71

2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce and topped with a cherry.

Front 72

Dessert Rosa
(Available as Mini)
-DESSERT-

Back 72

Moist butter cake topped with layer of pineapple, strawberries, bananas, vanilla pudding, and Cool Whip topped with a chocolate dipped strawberry.

Front 73

Tiramisu
(Available as Mini)
-TIRA-

Back 73

Two layers of ladyfingers flavored with espresso, Amaretto, Kahlua, sweet mascarpone cream flavored with Meyers Rum and topped with shaved chocolate.

Front 74

Sogno Di Cioccolata
(Available as Mini)
-SOGNO-

Back 74

Two layers of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce.

Front 75

John Cole
-JOHN-

Back 75

2 Big scoops of Blue Bell vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce.

Front 76

Rocotta Cheesecake
-CHEESECAKE-

Back 76

A rich and creamy ricotta cheesecake served with a strawberry balsamic reduction.

Front 77

Cannoli All Siciliano
(Available as Mini)
-CANNOLI-

Back 77

Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar.

Front 78

Zabaglione
(Mini Dessert)
-ZABAGLIONE-

Back 78

Traditional Italian flavored mousse made with biscotti cookie crumbs and fresh berries.

Front 79

Chocolate Espresso Mousse
(Mini Dessert)
-MOCHA MOUSSE-

Back 79

Chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served on a biscotti cookie.

Front 80

Chocolate Coconut Mousse
(Mini Mousse)
-CHOC PECANS-

Back 80

Choclate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut.

Front 81

Bolognese Sauce
-MS-

Back 81

Beef, pork, celary, carrots, garlic, red wine and pomodoro sauce. Also known as meat sauce.

Front 82

Picchi Pacchiu Sauce
-PIC PAC-

Back 82

Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil.

Front 83

Alfredo Sauce
-FREDO-

Back 83

Butter, romano cheese and heavy cream.

Front 84

Pomodoro Sauce
-POMO-

Back 84

Homemade tomato sauce, garlic, onions, extra virgin olive oil and basil.

Front 85

Marinara Sauce
-NARA-

Back 85

Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies.

Front 86

Pesto Sauce
-PESTO-

Back 86

Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese.

Front 87

Tomato Cream Sauce
-TCREAM-

Back 87

A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce.

Front 88

Lemon Butter Sauce
-LB-

Back 88

White wine, lemon juice, garlic, onions, butter, white pepper, and salt.

Front 89

Ricardo Sauce
-RICARDO-

Back 89

Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper.

Front 90

Marsala
-MARSALA-

Back 90

Marsala wine, butter, onions, black pepper and salt.

Front 91

Amatriciana Sauce
-AMA-

Back 91

Fresh tomatoes, butter, pancetta, onions, and crushed red pepper.

Front 92

Herb Mix

Back 92

A combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil.