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45 Cards in this Set

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  • Back
Bolognese
MS
Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce. Also known as meat sauce.
Alfredo
FREDO
Butter, romano cheese, and heavy cream
Pomodoro
POMO
Homemade tomato sauce, garlic, onions, extra virgin olive oil and basil
Marinara
NARA
Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions, and anchovies
Pesto
PESTO
Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parlsey, and romano cheese
Tomato Cream
TCREAM
A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce
Lemon Butter
LB
White wine, lemon juice, garlic, onions, butter, white pepper, and salt
Ricardo
RICARDO
Lemon butter, pepperoncini, red bell peppers, oregano, parlsey, and crushed red pepper
Marsala
MARSALA
Marsala wine, butter, onions, black pepper, and salt
Meatballs
MB
Homemade with beef and pork
Amatriciana
AMA
Fresh tomatoes, pancetta, onions, and crushed red pepper
Grilled Chicken Breast
KID CHIX
4 oz. Grilled chicken breast w/ side of penne pasta butter
Spagetti and Meatballs
KID SPAG
Spagetti in pomodoro sauce with one meatball
Cheese Pizza
KID CHEESE
8" cheese pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper
Pepperoni Pizza
KID PEPP
8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper
Chicken Fingers
KID FINGERS
4 chicken fingers with a side of penne pasta w/ butter served with ketchup
Quattro Formagi Ravioli
KID RAV
5 homemade ravioli stuffed with ricotta, fontina, parmesan, and romano cheese tossed in pomodoro
Bambini Sundae
SUNDAE
2 level scoops of Blue Bell vanilla ice cream served with hot chocolate sauce and topped with a cherry
Dessert Rosa
DESSERT
Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding, and Cool Whip topped with a chocolate dipped strawberry
Tiramisu
TIRA
Two layers of ladyfingers flavored with espresso, Amaretto, Kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate
Sogno Di Cioccolata
SOGNO
Two layers of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
John Cole
JOHN
2 big scoops Blue Bell vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce
Cannoli All Siciliano
CANNOLI
Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar
Herb Mix
A combination of fresh garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsley served with extra virgin olive oil
Lasagne Bolognese
LASAGNE
Wide flat homemade (fresh) pasta, layered (5) with mozzarella, ricotta, bolognese sauce, romano and pomodoro sauce, then baked. 2 sauces + 3 cheeses = 5 layers
Linguine Pescatore
PESCA
"Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, and 6-8 mussels, tossed with lunguine
Spagetti with Meatballs Grilled Sausage Meatsauce
SPAG/MB
SPAG/SAUSG
SPAG/MS
Tossed with pomodoro sauce, served with either our homemade meatballs (3), homemade fennel sausage (2) or served with bolognese meat sauce
Chicken Parmesan
CHIX PARM
Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese, and melted mozzarella, served with garlic mashed potatoes, cavatappi amatriciana, spagetti pomodoro or vegetable of the day
Veal Saute Marsala
VEAL MARS
Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatricana, spagetti pomodoro or vegetable of the day. Marsala topping consists of butter, marsala wine, mushrooms, and proscuitto
Veal Saute Piccata
VEAL PICCATA
Piccata sauce consists of lemon butter and parsley
Rigatoni Martino
RIG MARTINO
Large tubular pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese.
Scampi Damian
SCAMPI DAMIAN
Nine shrimp sauteed in a lemon butter, tossed with linguine pasta with herb mix, lemon zest, and parsley
Pasta Weesie
WEESIE
Eight (8) shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo
Tagliarini Picchi Pacchiu
TAG PIC PAC
Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil
Calamari
MARI
Fried squid battered with seasoned flour, served with spicy marinara sauce
Calamari Ricardo
RICARDO
Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce
Fried Zucchini
F ZUCC
Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The RGA is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix
Antipasti Platter
COMBO
A combination of house favorites consisting of calamari, bruschette of the day, and mozzarella marinara
Cozze in Bianco
COZZE
Fresh mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce, and fresh lemon sauce
Shrimp Scampi
SCAMPI
Eight (8) gulf shrimp sauteed in garlic, lemon butter sauce, parlsey, lemon zest, and served with six pieces of garlic toast
Bruschette of the Day
SKETA
6 slices of grilled bread brushed with EVOO then served or topped with sketa topping of the day
Bruschette con Pesto
Con PESTO
A topping of roma tomatoes, pesto with pinenuts, ricotta salata, and basil
Bruschette Checca
CHECCA
Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar
Bruschette Paolo
PAOLO
2 sides: one consisting of caprino cheese and toasted hazelnuts and the other a roasted red pepper sauce
Bruschette Agrodolce
ARGODOLCE
Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil, and balsamic vinegar