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10 Cards in this Set
- Front
- Back
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Calamari
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Fried squid
Seasoned flour Spicy marinara sauce |
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Calamari Ricardo
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Fried squid
Seasoned flour Spicy italian pepper sauce |
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Zucchini Fritte
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Julienned zucchini
Roasted garlic aioli; Mayo, roasted garlic, lemon juice, balsamic vinegar, herb mix. |
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Antipasti Plate
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Combination of : Calamari, Bruschette of the Day, and Mozzerella Marinara.
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Cozze in Bianco
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Fresh mussels
Broth of : onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice |
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Shrimp Scampi
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8 Gulf shrimp
Sauteed in : garlic, lemon butter sauce, parsley, lemon zest and served with 6 pieces of garlic toast |
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Mozzarella Marinara
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6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs.
Fried and served with spicy marinara sauce. |
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Crab Cakes
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2-3 Oz crab cakes made with jumbo lump crabmeat, breadcrumbs,herbs, vegetables and romano cheese.
Served with a roasted red bell pepper sauce. |
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Bruschette of the Day
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6 sliced of grilled bread brushed with extra virgin olive oil then searved with sketa topping of the day.
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Bruschette Carrabba
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GARLIC TOAST mounded with 2 toppings: (1) FONTINA CHEESE AND SAUTEED MUSHROOMS. drizzled with EXTRA OLIVE OIL. (2) MOZZARELLA CHEESE, SLICED ROMA TOMATO AND PESTO both topped with BASIL
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