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13 Cards in this Set
- Front
- Back
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CALAMARI
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MARI
Fried squid with seasoned flour, served with spicy marinara sauce |
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CALAMARI RICARDO
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RICARDO
Fried squid battered with seasonal flour, served with a spicy Italian Pepper Sauce |
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ANTIPASTI PLATTER
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COMBO
A combination of house favorites consisting of Calamari, Bruschette of the Day, Mozzerella Marinara |
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COZZE IN BIANCO
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COZZE
Fresh Mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice |
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SHRIMP SCAMPI
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SCAMPI
Six (6) Gulf Shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six (6) pieces of garlic toast |
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BRUSCHETTE OF THE DAY
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SKETA
Six (6) slices of grilled bread brushed with Extra Virgin oil then served with sketa topping of the day |
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BRUSCHETTE CON PESTO
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Con PESTO
A topping of roma tomatoes, pesto with pinenuts, ricotta salad and basil |
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BRUSCHETTE CHECCA
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CHECCA
Side of fresh mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar |
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BRUSCHETTE PAOLO
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PAOLO
2 sides: One cinsisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce |
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BRUSCHETTE AGRODOLCE
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AGRODOLCE
Side of Agrodolce sauce cinsisitng of roasted bell peppers, grilled onions, sundried tomatoes, Basil and Balsamic Vinegar |
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BRUSCHETTE ROASTED TOMATO
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ROASTED
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin oil and Balsamic Vinegar |
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MOZZARELLA MARINARA
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CHEESE
Six (6) slices of Mozzerella Cheese coated with Mama Mandola breadcrumbs, fried and served with spicy marinara sauce |
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CRAB CAKES
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CRAB
CAKE 2-3 oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper Sauce |
