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38 Cards in this Set

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Fried Squid battered with seasoned flour, served with spicy marinara sauce
Calamari Ricardo

Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce
Fried Zucchini
F Zucc

Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli

mayo, roasted garlic, lemon butter, balsamic vinegar and herbs
Antipasti Platter

An assortment of calamari, sketta of the day, and mozerella marinara
Cozze in Bianco

Fresh clams from Prince Edward Island, steamed in a broth of onions, garlic, pernod, lemon butter sauce and fresh lemon juice
Shrimp Scampi
6 Gulf shrimp sauteed in garlic, parsley, lemon butter and lemon juice, six pieces of garlic toast
Bruschette of the Day
6 slices of fresh grilled bread brushed with extra virgin olive oil and topped with the Sketta of the day
Mozzarella Marinara

6 slices of marinara cheese topped with Momma Mandola breadcrumbs, fried and served with spicy marinara sauce
Crab Cakes
Crab Cake
2-3 oz of jumbo lump crab meat, with breadcrumbs, vegetables and romano cheese and herbs, seared in an iron cast skillet until golden brown. Served with red bell pepper sauce
Fresh roma tomatos, fresh basil, salt and fresh milk mozzarella
Italian Chicken

mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato sweet and sour sauce and finished with toasted pinenuts, and scallions.
Ti Piace

Pizza sauce (reduced marinara) mozzarella cheese and customers choice of ingredients
Min Cup Min Bowl
A hearty Italian vegetable soup, made with a chicken stock beans, vegetables and herbs. Flavored with prosciutto and romano cheese
Lentil and Sausage
Lentil bean soup with panchetta and homemade fennel sausage
Mama Mandola's Sicilian Chicken Soup
Chix Cup
Chix Bowl

Chicken soup with chicken, vegetables, and mezzi tebeti pasta

A salad of romain hearts, carrots, celery, 2 kalamari olives, and pepperoncini tossed in our creamy parmesean dressing. Consists of garlic egg anchovies parmasean chees, and tarragon
Ceaser Salad

Romain hearts with parmeasan cheese, and croutons. Ceasr dressing consists of garlic, egg, anchovies, parmesean cheese and other ingredients
Italian Salad

Romaine hearts, croutons, carrots, celery 2 kalamata olives, and pepperonci, roma tomatoes, 2 purple onion rings tossed in our vinaigrette dressing. Herbs, eggs, roma cheese, extra virgin olive oil
Insalata Fiorucci

Garden sadid mix Baby leaf, endive, arugula, radiccio, tossed in vinaigrette, topped with Caprino, artichoke, roasted red bell peppers, and eggplant
Insalata Carrabba
Car V
Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing.

Car C
A large version of our traditional ceasar salad topped with a grilled chicken breast
Insalata Johnny Rocco

Garden salad mix roasted red peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada 4 grilled shrimp, and 4 grilled scallops
Suggested Ingredients
Sliced tomatoes, mushrooms, sweet peppers, Italkian sausage, artichoke hearts, pine nuts, red capers, anchovies, friesh basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat chees, artichoke hearts, pine nuts, red onions, scallions

Chix 2.99 Shrimp 4.99
Filet Fiorentina

Grilled 9 oz tenderloin served with choice of two sides
Chicken Gratella

8 oz chicken breast basted with grill baste and grill seasoning, served with choice of two sides
Grilled Salmon

10 oz fresh samon, grilled and topped with a sauce of the day
Sirloin Marsala
Sirln Marsala

11 oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of prscuitto
Chicken Marsala
Chix Marsala

8 oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto
Chicken Bryan

8 oz grilled chicken breast topped with caprino cheese, sundried tomatoes, basil and lemon butter sauce
Pollo Rosa Maria

Two 5 oz grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped witha mushroom basil lemon butter sacue
Spiedno di mare

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce
zucchini stefano
zucchini sauteed in picchi pacchiu and topped with paresan cheese
grilled vegetables
zucchini, squash, red bell peppers, whole mushrooms, and carrots
sauteed spinach
spinah sauteed in extra virgin olive oil and garlic
sauteed broccoli
broccoli sauteed with onion, gralic, red bell peppers
asparai all romano
sauteed asparagus topped with grated romano cheese
vegetables in padella
mixed vegetables, broccoli, cauiflower, carrots, squash, red bell peppers, and mushrooms. garlic and extra virgin olive old sauteed in a cast iron skillet
green beans stefano
french cut green beans sauteed in picchi pacchiu and topped with parmesan cheese
Choice of side
garlic, mashed potatoes, spaghetti pomodoro, cavatappi amatriciana, or vegetable of day