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13 Cards in this Set
- Front
- Back
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$34 -Describe Bistec A La Parilla. |
5oz Prime Beef Striploin in a veal jus, with Padron Peppers and Crispy Fingerling Potato chips sprinkled with Paprika, with a Guidillo Pepper sauce. |
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How is the veal jus made? |
Bones are slow cooked for 12 hours with carrots, onions, celery, and water reduced to provide a carmelized sauce, then fortified with red wine to give a full flavoured sweet taste. |
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$68 -Chuleton Asado Al Ajo. |
-Woodfire Roasted 20oz 28 day aged USDA prime rib, with roasted garlic-Veal Jus drizzled over top
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$26 - Describe Capon Al Ajillo Y Almendras. |
Wood Fire Roasted Cornish Hen in a onion Sherry Sauce with Almonds. |
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Which utensil for Capon Al Ajillo Y Almendras?
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-Steak Knife |
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Ingredients in Capon Al Ajillo Y Almendras. |
-Cornish Hen -Almonds -Sherry Jus -Ajo Paste -Picada -Migas -Fresh Lemon Juice |
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What is in the Sherry Jus? |
-Sherry, Shallots, and Hen Stock. |
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What is in the Ajo Paste? |
-Garlic -Parsley -Nora Chilis |
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What is Migas? |
-Crumbs |
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$29 -Secreto Iberico Con Pimientos De Piquillo Y Marmelada (el Secreto) |
-Pork Flank cooked sous-vide -Iberian Pork Flank, with Piquillo Pepper Jam Sauce |
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What is Sous-Vide? |
-French for "under vacuum" -Food is sealed in an airtight plastic bag then placed in a water bath for longer than normal cooking times. -The purpose is to cook the meat evenly without over cooking the outside, and retaining moisture. |
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What is in the Piquillo Pepper Jam? |
-Sherry vinegar, chalets and sugar. |
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Describe Meatballs. |
-Beef meatballs, tomato sauce, and pickled ramp. |
