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8 Cards in this Set
- Front
- Back
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Chicken Parmigiana |
lightly breaded topped with mozzerella and sauce |
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Chicken Francese |
Lightly battered, sauteed in white wine and lemon butter |
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Chicken Guiseppe |
Panko crusted breast, arugula, tomatoes, mozzerella in a light balsamic vinaigrette |
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Chicken Paillard |
Thinly pounded chicken, tri-colore salad, avocado, onions, tomatoes, fresh mozz, roasted corn, fig vinaigrette |
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Chicken Margherita |
lightly battered, chicken breast layered with eggplant, ricotta, tomato and mozz, baked in marinara |
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8 oz filet mignon |
finished in a barolo wine reduction and roasted garlic herb mash potato |
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Veal Saltimbocca alla romana |
Proscuitto, mozz, spinach, in a marsala wine demiglace |
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Veal Parm |
breaded topped with mozz and sauce |
