Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
|
Aboyeur |
Person responsible for accepting the orders from the wait staff and calling them to the back |
|
|
Boucher |
Station responsible for butchering meat poultry and fish |
|
|
Boulanger |
Station responsible for making bread, rolls, breakfast and pastries |
|
|
Chef |
Person in-charge of the kitchen and purchasing the food |
|
|
Chef D'entage |
The person responsible for taking customers orders and serving guest |
|
|
Chef De rang |
Front waiter assures tables are properly set for each course, all customers needs are met |
|
|
Chef De Salle |
Person in charge of wait staff |
|
|
Chef de vin |
Person responsible for the wine |
|
|
Commis |
The cooks help |
|
|
Communard |
Person responsible for preparing the staff meal |
|
|
Confiseur |
The station responsible for making chocolates and candy |
|
|
Decorateur |
Station responsible for show pieces and specially decorated food |
|
|
Demi-chef De rang |
The person responsible for clearing plates and filling water glasses
|
|
|
Entremetier |
Station responsible for veg, starches and pastas |
|
|
friturier |
Station responsible for fried food |
|
|
Garde manager |
Person responsible for cold food |
|
|
Glacier |
The station responsible for making icecream and frozen deserts |
|
|
Grillardin |
Station Responsible for grilled and broiled food |
|
|
Legumier |
Station responsible for prep of veg |
|
|
Maitre d' hotel |
Person in charge of dining room |
|
|
Patissier |
Pastry chef station responsible for the prep of pastries |
|
|
Plongeur |
Responsible for washing dishes |
|
|
Poissonier |
Responsible for fish butchering, cooking, and the sauces |
|
|
Potager |
Responsible for soup prep |
|
|
Rotisseur |
Station responsible for all roasted items |
|
|
Saucier |
responsible for the sauces and sauteed items |
|
|
Sous chef |
chef who is in second command |
|
|
Tournant |
Person who covers all stations in the kitchen for days off |
