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46 Cards in this Set

  • Front
  • Back
alpha glucose facts
found in food
4 kcal for any sugar
bendicts reagent
tollins reagent
beta glucose facts
structura;
bacteria have enzymes
alpha galactose facts
food
reducing sugar
alpha fructose facts
found in fruit
sweeter than glucose
two less enzymes
HFCS $$ diabetes
beta ribose facts
structural
RNA
Beta Deoxyribose facts
structural
DNA
missing oxygen
LActose facts
found in mlk
4-6% cow milk
5_8% in human milk
maltose facts
breakdown of starches
makes beer
sucrose facts
table sugar
most abudants in environment
not a reducing sugar
Cellobiose facts
breakdown of cellulose
product of cellulose
Amylose facts
found in potatoes and starch
in saliva
4000 units
Amylopectin facts
found in jelly
starch
less starchy
glycogen facts
found in liver and muscle cells and pancreas
we treat it like plants treat starches
cellulose facts
found in plants and fiber
hydrogen bonds in fibers
Chitin facts
found in arthopods shells
bacteria in termits
smells like chitining
nitritified bacteria
chitinase facts
used in dressing and insectides
Beta 1-4
Lactose
maltose
cellobiose
amylose
amylopectin (1-6)
glycogen (1-6)
cellulose
chitin
Beta 1-2
sucrose
beta 1-6
amylopectin
glycogen (lots)
what are normal levels of glucose in a human
70-100 mg
brakdown of glycose in body
33 brain
33 body
33 warmth
saccharide
sweet sand
what are the most common number of carbons in sugar
3 5 6
tuber
a swollen root
potato, carrots, giner
Who makes chitinase?
fungi bugs
monosaccaride
glucose
galactose
fructose
ribose
deoxyribose
disaccharides
lactose
maltose
sucrose
cellubiose
polysaccharides
amylose
amylopectin
gylcogen
cellulose
chitin
bendicts reagent
Cu 2+ --> cu1+
tollens reagent
Ag+ --> Ag
dextrose
the medical term fro glucose
what is the primary product of photosynthesis
carbohydrates
what are the main categories of food stuff that we eat?
carbohydrates, lipids, proteins
oligosaccharide
composed of relatively small numbers of monosaccharides
mutorotation
optical change overtime
HEmiacetal
addition of an alcohol to an aldehyde
HEmiketal
addition of an alcohol to a ketone
anomers
isomers that differ only in configuration
what is maltose made up of?
glucose and glucose
what is lactose made up of?
glucose and galactose
what is sucrose made up of?
glucose and fructose
what are monosaccharides?
carbohydrates that cannot be hydrolyzed
what are the bonds that hold sugar together?
condensation bond
Glycosidic
covalent
4000 in chain
Amylose
Amylopectin
2800 in chain
Cellulose
Chitin
12-14 chain
Glycogen