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46 Cards in this Set
- Front
- Back
alpha glucose facts
|
found in food
4 kcal for any sugar bendicts reagent tollins reagent |
|
beta glucose facts
|
structura;
bacteria have enzymes |
|
alpha galactose facts
|
food
reducing sugar |
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alpha fructose facts
|
found in fruit
sweeter than glucose two less enzymes HFCS $$ diabetes |
|
beta ribose facts
|
structural
RNA |
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Beta Deoxyribose facts
|
structural
DNA missing oxygen |
|
LActose facts
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found in mlk
4-6% cow milk 5_8% in human milk |
|
maltose facts
|
breakdown of starches
makes beer |
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sucrose facts
|
table sugar
most abudants in environment not a reducing sugar |
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Cellobiose facts
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breakdown of cellulose
product of cellulose |
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Amylose facts
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found in potatoes and starch
in saliva 4000 units |
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Amylopectin facts
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found in jelly
starch less starchy |
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glycogen facts
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found in liver and muscle cells and pancreas
we treat it like plants treat starches |
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cellulose facts
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found in plants and fiber
hydrogen bonds in fibers |
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Chitin facts
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found in arthopods shells
bacteria in termits smells like chitining nitritified bacteria |
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chitinase facts
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used in dressing and insectides
|
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Beta 1-4
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Lactose
maltose cellobiose amylose amylopectin (1-6) glycogen (1-6) cellulose chitin |
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Beta 1-2
|
sucrose
|
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beta 1-6
|
amylopectin
glycogen (lots) |
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what are normal levels of glucose in a human
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70-100 mg
|
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brakdown of glycose in body
|
33 brain
33 body 33 warmth |
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saccharide
|
sweet sand
|
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what are the most common number of carbons in sugar
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3 5 6
|
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tuber
|
a swollen root
potato, carrots, giner |
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Who makes chitinase?
|
fungi bugs
|
|
monosaccaride
|
glucose
galactose fructose ribose deoxyribose |
|
disaccharides
|
lactose
maltose sucrose cellubiose |
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polysaccharides
|
amylose
amylopectin gylcogen cellulose chitin |
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bendicts reagent
|
Cu 2+ --> cu1+
|
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tollens reagent
|
Ag+ --> Ag
|
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dextrose
|
the medical term fro glucose
|
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what is the primary product of photosynthesis
|
carbohydrates
|
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what are the main categories of food stuff that we eat?
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carbohydrates, lipids, proteins
|
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oligosaccharide
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composed of relatively small numbers of monosaccharides
|
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mutorotation
|
optical change overtime
|
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HEmiacetal
|
addition of an alcohol to an aldehyde
|
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HEmiketal
|
addition of an alcohol to a ketone
|
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anomers
|
isomers that differ only in configuration
|
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what is maltose made up of?
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glucose and glucose
|
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what is lactose made up of?
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glucose and galactose
|
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what is sucrose made up of?
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glucose and fructose
|
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what are monosaccharides?
|
carbohydrates that cannot be hydrolyzed
|
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what are the bonds that hold sugar together?
|
condensation bond
Glycosidic covalent |
|
4000 in chain
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Amylose
Amylopectin |
|
2800 in chain
|
Cellulose
Chitin |
|
12-14 chain
|
Glycogen
|