Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
3 Cards in this Set
- Front
- Back
|
Caramelisation |
Complex series of reactions ensuing when sugars are heated to 100 c or greater. This results in flavour compounds and brown pigments |
|
|
Hydroxymethylfurfural (HML) ? |
Is one of the first products of caramelisation reactions |
|
|
Where do the brown pigments come from in caramelisation? |
They arise from a group of polymerization reaction involving HMF and it's precursors |
