Cantina Laredo Menu Dinner

Front 1

Quesadillas al Carbon

Back 1

*choice of chicken fajita steak or both

flour tortillas, Montery jack cheese, garnished with poblano drizzle and cilantro served w/ sour cream, guacamole, and diced tomatoes

Front 2

Nachos al Carbon

Back 2

Ten pieces topped w/ refried beans, cheddar cheese, *choice of fajita chicken steak or combo garnished with huac, jalapeños, sour cream, red bell peppers and cilantro

Front 3

Queso Laredo

Back 3

Chile con queso with taco beef and pico de gallo

Front 4

Ahi Tuna Tacos

Back 4

Three mini crispy corn tortillas, filled with poke tuna (sushi grade tuna, mixed with onions, cilantro and poke sauce) (pineapple

Front 5

Ceviche

Back 5

Tilapia, bay scallops, shrimp, marinated in fresh lime juice and mixed with cholula hot sauce, capers, olives, red onions, red bell peppers, tomatoes, jalapeños and spices. garnished with avocado slices, fresh lime, cilantro and red tortilla chips

Front 6

Esalada de cilantro y pollo

Back 6

mesclun mix and spinach, cilantro, and 5 oz of fajita chicken, tossed in cilantro lime vinaigrette (vinaigrette dressing mixed with lime juice and cilantro for a citrus flavor) topped with black beans, monterey jack cheese, veracruz vegetables, tortilla straws, and two avocado slices

Front 7

Ensalada de Mango y pollo

Back 7

Mesclun mix and spinach, marinated chicken, mint and jicama tossed in honey vinaigrette (honey, rice wine vinegar, olive oil, and a hint of salt; sweet tangy flavor) topped with seasoned pumpkin seeds, queso fresco, mango slices and grapes

Front 8

Ensalada de Camaron con Miel

Back 8

Mesclun mix and spinach tossed in tropical ginger vinaigrette (rice wine vinegar, mandarin oranges, crushed pineapple, sugar, honey and ginger; a strong citrus flavor) topped with goat cheese sugar roasted walnuts, jicama mango salad and four grilled shimp

Front 9

Sopa de tortilla

Back 9

served table side; broth made with tortillas, tomatoes, onions, and spices with pieces of chi added, poured over tortilla strips and an avocado slice. cup or bowl. (dinner is bowl only)

Front 10

Carne Asada

Back 10

8 oz of skirt steak seasoned and grilled topped topped with marinated onions on a bed of chimichurri sauce. served with avocado wedges and tomato wheel, grilled jalapeño, rice and three corn tortillas

Front 11

Fatitas

Back 11

8 ounces of *fajita steak, chicken, or combo, served on a hot skillet on a bed of grilled onions and bell peppers, garnished with red bell peppers and cilantro. Served w/ rice and ranchero beans. 3 flour tortillas and set up of huac sour cream and pico

Front 12

Chipotle pollo fajitas

Back 12

6 oz of chicken fajita meat topped w/ chipotle wine sauce, bacon, mushrooms and montery jack cheese. served on a hot skillet on a bed of grilled onions and bell peppers garnished with red bell peppers and cilantro

Front 13

Fajitas Tres

Back 13

Three bacon wrapped shrimp, 4 oz of steak fajita meat and 4 oz of chicken fajita meat on a bed of onions and bell peppers

Front 14

Costillas con fajitas

Back 14

4 pork ribs basted in jose cuervo bb1 sauce, 4 oz of steak fajita meat, and 4 oz of chi fajita meat on a bed of onions and bell peppers

Front 15

Camaron poblano asada

Back 15

Sauteed shrimp, mushrooms, onions, spinach, and monterey jack cheese inside a poblano pepper wrapped in a seasoned grilled 8 ounce carne asada steak on a bed of chimichurri sauce. served w/ seasonal veggies, rice, and 3 corn tortillas

Front 16

Tacos al carbon

Back 16

three soft tacos basted w/ cascabel sauce filled with **fajita chi or fajita steak** grilled and served w/ a tomato wheel and avocado wedges, queso, rice, and ranchero beans

Front 17

Carnitas

Back 17

3 pork tibias braised and topped w/ chipotle wine sauce served with rice, veggies, and 3 corn tort

Front 18

Relleno de camerones

Back 18

Roasted poblano pepper stuffed w/ shrimp, jack cheese, mushrooms, corn, spinach and zucchini, mixed w/ heavy cream and spices. topped w/ jack cheese, cilantro and roasted red bell peppers. served w/ cilantro lim rice and avocado wedges

Front 19

Camarones Escondidos (hidden shrimp)

Back 19

9 oz chicken breast stuffed with 3 marinated sautéed shrimp, topped w/ sautéed spinach and chipotle wine sauce. serves w/ veggies and rice

Front 20

Tampico

Back 20

9 oz grilled chi breast, topped w/ sautéed artichoke hearts, spinach, mushrooms, poblano peppers, onions, red bell peppers, jack cheese, and sour cream poblano sauce. served w/ veggies and rice

Front 21

Pollo Mango Mole

Back 21

7 oz chicken breast cooked on the flat grill, topped w/ mango pasilla mole sauce (pureed pasilla peppers in adobo sauce, pumpkin seeds, sesame seeds, mango and heavy cream) topped with toasted pine nuts and micro cilantro. served w/ rice topped w/ avocado wedge

Front 22

Torta de Carnitas

Back 22

Toasted Ciabatta bread, spread with goat cheese and apricot jam (ddid apricots, cinnamon, sugar, and red wine vinegar) topped w/ carnitas and a fried egg. Served french fries tossed w/ fried jalapeño and onions rings.

Front 23

Torta de Costillas

Back 23

Ciabatta bread toasted, spread with mayonnaise, chipotle puree and black beans topped with shredded boneless beef short ribs, diced onions, sliced brined jalapeños, tomatillo sauce and apple jicama slaw (julienned apples and jicama, sliced green onions tossed in rosemary garlic spread served with fries tossed with fried jalapeños and onion rings.

Front 24

Pescado del dia Red Snapper

Back 24

7 oz distinct, mild, sweet flavor. grilled

Front 25

Halibut

Back 25

firm white meat with a delicately sweet flavor. grilled

Front 26

Sea bass

Back 26

tender medium flaky and buttery texture with mild taste. sautéed

Front 27

Redfish

Back 27

mild sweet flavor with firm flesh and large moist flakes. grilled

Front 28

Flounder

Back 28

extremely delicate pure white lean and flaky very mild. grilled.

Front 29

Sauce options for pescado del dia

Back 29

Jalapeño beurre blanc

Roasted red bell pepper sauce

mango ginger salso

chili de arbor cream sauce

chimichurri sauce

veracruiz sauce

chipotle aoili

Front 30

Cascable Ribeye

Back 30

16 oz ribeye steak grilled and basted w/ cascabel sauce. served w/ potatoes confit and veggies

Front 31

Tamales de Barbacoa

Back 31

2 homed tamales made with masa (cornmeal, oil and spices mixed to form a dough) then stuffed with a slow roasted brisket and steamed in a corn husk to keep it moist. Served over smoky guajillo sauce and topped w/ sautéed laredo veggies, served with side of rice. garnished w/ queso fresco

Front 32

Enchiladas

Back 32

**choice of 2 or 3 enchiladas* **spicy chicken and jack cheese topped w/ sour cream poblano sauce, *beef with chili con carne sauce, or *cheddar cheese and onion w/ chili con carne sauce. served w/ rice and refried beans

Front 33

Enchiladas de espinaca

Back 33

two enchiladas stuffed with sautéed spinach, mushrooms, and jack cheese, topped w/ sour cream poblano sauce and poblano drizzle. served with veggies and rice

Front 34

Enchilada veracruz

Back 34

2 ench. stuffed w/ spicy chicken, spinach, sour cream, cilantro, and jack cheese. topped w/ tomatillo (green sauce) veracruz topping, torilla strips and queso fresco. served w/ veggies and rice

Front 35

Enchildas de cangrejo

Back 35

2 ench, filled w/ crab meat topped w/ spicy chili de arbor cream sauce. served on a bed of tort strips and veracruz topping. Garnished with sour cream drizzle and roasted red bell peppers. Served w/ cilantro lime rice and veggies

Front 36

Enchiladas de mole

Back 36

2 ench. with spicy chicken, jack cheese, mole sauce and sesame seeds. served w/ veggies and rice

Front 37

Enchiladas de avocados

Back 37

2 ench stuffed w/ jack cheesepoblano peppers, artichoke and avocado, topped w/ tomatillo sauce. served on a bed of spinach and veracruz topping and topped w/ sour cream drizzle, cilantro and red bell peppers. served w/ jicama mango salad on a banana leaf.

Front 38

Tacos de fajita

Back 38

3 beef fajita tacos, topped w/ avocados, pico, cilantro, queso fresco, and sour cream drizzle. Served with rice and black beans

Front 39

Tacos de barbacoa

Back 39

3 slow roasted barbacoa tacos w/ jack cheese, topped w/ roasted tomatillo sauce sauce, pickled red onions and cilantro. Served with rice and black beans

Front 40

Tacos de Carnitas

Back 40

3 slow roasted pork tacos w/ jack cheese topped w/ chipotle wine sauce, red bell peppers, queso fresco and cilantro

Front 41

Tacos de pollo

Back 41

3 chk fajita tacos topped w/ avocado, pico, cilantro, queso fresco and poblano drizze. Served with rice and black beans

Front 42

Tacos de costillas

Back 42

3 shredded boneless beef rib tacos w/ jack cheese, topped w/ roasted tomatillo sauce, micro cilantro, queso fresco and diced roasted red bell peppers

Front 43

Tacos de pescado

Back 43

3 maui tacos w/ jack cheese, topped w/ chipotle aoili, veracruz veggies, red bell peppers, cilantro and queso fresco, served w/ cilantro lime rice, black beans and lime wedge

Front 44

Tacos de hongos

Back 44

3 tacos with goat cheese grilled portabella mushrooms sautéed in balsamic glaze (balsamic vinegar, sugar and soy sauce) topped w/ micro cilantro, queso fresco and diced roasted red bell peppers

Front 45

Flan

Back 45

creamy mexican custard topped with real cointreau caramel sauce. garnished with an orange wheel and while strawberry

Front 46

mexican brownie

Back 46

chocolate brownie made with fudge, chocolate chips and pecans, w/ vanilla ice cream and brandy butter

Front 47

mexican apple pie

Back 47

apple pie topped w/ brandy butter and cinnamon ice cream on a skillet

Front 48

mango tres lenches.

Back 48

creamy vanilla cake topped w/ a mango cream sauce, fresh blueberries and a strawberry