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11 Cards in this Set
- Front
- Back
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Poor volume |
Too little flour Insufficient fat Insufficient liquid |
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Uneven shape |
Improper mixing Batter spread uneven Uneven oven heat |
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Crust too dark |
Too much sugar Oven too hot |
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Crust too light |
Too little sugar Oven not hot enough Not enough egg |
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Burst it cracked crust |
Too much flour Flour too strong Too little liquid Oven too hot |
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Soggy crust |
Under baked Cooling in moulds Wrapping before cooling |
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Dense or heavy texture |
Too much liquid Too much sugar Too much shorteningR |
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Texture too coarse or irregular |
Too much leavening Too much egg Improper mixing |
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Crumbly texture |
Too much leavening Too much shortening Too much sugar Wrong flour |
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Tough texture |
Flour too strong Too much flour Too little sugar |
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Poor flavour |
Poor quality ingredient Poor storage Unbalanced formulae |
