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50 Cards in this Set

  • Front
  • Back

Imaging techniques for studying function of neural circuits

Calcium voltage dye, gfp/b-galactosidase lacZ staining, radio-labeled proteins, fMRI

Calcium voltage sensitive dyes

Respond to voltage chang es, provide linear measurements of firing activity of single neurons

gfp/b-galactosidase lacZ staining

Reporter genes are associated with gene of interest - allows for determination of protein expression


b-galactosidase lacZ staining

LacZ gene encodes for b-galactosidase, cells expressing turn blue on medium containing X-gal

Extracellular electrode meausres

Action potentials, graded potentials

Graded potentials

GPs are sub-threshold, caused by external stimulus, travel by passive electronic spreading, amplitude is proportional to stimulus, summation, does not rely solely on voltage-gated channels

Increasing permeability mechanisms

opening voltage-gated channels


Ach receptors at synapse

APs v. GPs.

APs hyperpolarize, GPs hyper/depolarize


APs voltage gated channels, GPs any type


GP can be summed, APs maintain amplitude


GP signal degrades but AP are non-decremenal

Cre recombinase

carry out site-specific recombination

Utilizing optogenetics

Cross gene of interest-Cre recombinase complex with channelrhodopsin


Stimulate area of interest with LED/Laser


Determine causation

Dopaminergic receptors

D1/D2

Absolute refractory period

Determines maximal firing rate caused by inactivation of sodium channels

Relative refractory period

Decreases likelihood of AP due to opening of K channels which hyper-polarizes the membrane

Frequency code

stronger stimulus elicits higher frequency of AP

Population code

pattern recognition of multiple neurons to determine characteristics of input

First order v. second order neurons

1st order: afferent, peripheral, to spinal cord


2nd order: spinal cord to thalamus (except from MOB to pyriform cortex)

Motor components of nervous system

Somatic motor division, autonomic motor divission

Olfactory neuron pathway

OSNs go from olfactory epitheliumm through cribriform plate to MOB --> olfactory cortex

Brain regions which receive input from olfactory cortex

pyriform cortex, amygdala, endohinal cortex, olfactory tubercle, olfactory tract

Golgi Tendon Reflex

Tension stimulates stretch receptors (AP in sensory neuron) - synapse via glut with inhibitory interneuron and quad alpha motor neuron - inhibitory interneuron synapses via glycine with hamstring alpha motor neuron

Sensory unit of olfactory system

Olfactory sensory neurons (OSNs)

OSN Firing frequency encodes...

stimulus intensity


concentration of odorant

Odor stimulation transduction pathway

GCPR: binding of alpha-GTP to adenyl cyclase produces cAMP. cAMP opens Na/Ca channels flooding the the cell with positive ions. Ca ions bind to Cl ions allowing Cl to leave the cell.

Species that use large numbers of functional olfactor receptors

dogs, mice, rats

Explain the large number of OR pseudogenes in primates

Reliance on smell decreased. transition from nocturnal common ancestor to modern diurnal lifestyle.

How to determine the tuning of an OR

analyze the response profile of one OSN because each OSN only has one receptor type

Coding of odors in the periphery

combinatorial- signals from broadly and narrowly tuned receptors contribute to perception


Higher levels do not maintain organization of lower levels (signal integration)

Glomerulus of MOB

composed of axon terminals of many similarly responsible OSNs, periglomerular cells performing dendodenritic inhibition, dendrites from mitral cells

chemotopic

A chemotopic representation indicates an orderly spatial arrangement of olfactory glomeruli (or other neural elements in a chemosensory system) that is related to the chemical attributes of the effective sensory stimuli

Experimental Evidence for Chemotopic mapping in the MOB

Intrinsic imaging (in-vivo mapping of activity-related reflectance changes in illuminated brain) and 2D imaging

Enhancing discrimination using lateral inhibition

Prevent activity in nearby brain areas and thereby the perception of additional odors- similar to the perception of light based on contrasts

Decline of olfactory function with age

Decrease the turn-over of OSNs


Decreased functionality of ORs


Neurodegeneration of olfactory epithelial cells

'Thalamus' of olfaction

Olfactory bulb

Olfactory Cortex areas

Amygdala, pyriform cortex, entrohinal cortex, olfactory tubercle, olfactory tract

Olfactory behavioral testing

Habituation and Dehabituation (short term)


Associative Olfactory Learning (long term)

Projection of MOB

Direct projection: pyriform, amygdala


Indirect projection: hypothalamus, thalamus

Pyriform cortex

Contains tertiary neurons of olfactory pathway, more signal integration from incoming mitral cells, projects indirectly to thalamus and hypothalamus

Releaser v. primer pheromones

Releaser: fast acting, immediate response


Primer: slowing acting (ex Lee Boot Effect)

Afferent projection in MOE vs. VNO

MOE: project to single glomerulus in MOB, organized by receptor type, synapse with a single mitral cell


VNO: project to multiple glomeruli, organized by input location, synapse on multiple mitral cells

VNO projection

Apical contain V1receptors and project to anterior olfactory bulb


Basal contain V2R and project to posterior olfactory bulb

VNO transduction

V1R (apical)-V2R(basal) GPCRs bind with odorant- PLC cues DAG to bind TRPc2- influx of Ca- open ca gated Cl channels- depolarize to threshold

Secondary neurons VNS pathway projection targets

hypothalamus and amygdala

Aggressive behavior in VNS and MOS

VNS detects volatile hormones prompting investigation- MOS detects non-volatile compounds

Types of taste cells

Type 1: salty, b/d and clear NT, ion shuttling


Type 2: bitter, umami, sweet


Type 3: Sour, synthesize NT

Type II cell receptors

T1R1+T1R3: umami


T1R2+T1R3: sweet


TR2 (30+) varieties: bitter

Evidence for labelled line coding of taste

Insertion of T2R channels in 'sweet cells' causes preference for bitter foods in mice

First area of taste pathway

Nucleus of solitary tract (NST) which is also responsible for vital organ regulation (baroreceptor of blood pressure and chemical input)

Tuning of neurons in the central cortex

Non-symmetric responses, NST cells and cortical regions display bias to modalities

Brain areas involved in taste

VPM, NST, Insular and frontal cortex, amygdala, thalamus and hypothalamus

Perception of flavor

Involves integration of peripheral signals from taste cells, thermoceptors and mechanoceptors


Integration occurs in the thalamus