Breakfast Menu

Front 1

Freshy Squeezed Juices

Back 1

Orange, Grapefruit, Apple, Carrot, Ginger, Celery
6 dollars each

Front 2

Smoothies

Back 2

Banana, Honey, Malt ( barley or grain that has been steeped and dried) Cinnamon or Berry
7 Dollars each

Front 3

Sliced Summer Fruits

Back 3

This will be whatever is popular at that time. We will know this in briefing
10 dollars

Front 4

Breakfast Pastries

Back 4

These pastries come from the woodfrog
5 Dollars

Front 5

Granola

Back 5

Granola
Poached Pear- cooking in sugar syrup
Sheeps milk natural yoghurt ( Shultz's organic)
Pears in a large bowl, on yoghurt with sprinkled granola
9 dollars

Front 6

Bircher Museli

Back 6

Museli- oats, sultanas, pumpkin seeds, sunflower seeds, roasted almonds and cinnamon. Soaked in apple juice over night and natural yoghurt folded through.
In a large bowl, central, grated apple and yoghurt on top drizzled with honey and sprinkled with toasted hazelnuts.
11 dollars

Front 7

Warm Gingerbread and Butterscotch Apples

Back 7

Gingerbread-flour, cinnamon, nutmeg, allspice, ginger, eggs, milk, creme fraiche (a French variation of sour cream, is a mildly acidic, high fat, slightly nutty tasting thick cream)
Cooked as a loaf and sliced, served warm with apple cooked in butterscotch sauce of brown sugar, butter and cream and topped with vanilla creme fraiche (vanilla bean, creme fraiche and honey)
Large bowl topped with natural yoghurt
12 dollars

Front 8

Porridge

Back 8

Hand rolled oats, banana, cinnamon and brown sugar
11 dollars

Front 9

Avocado Rye Buffalo Ricotta

Back 9

Sliced avocado
Roasted Ricotta ( Italian cheese from goats, sheep, cow milk. The left over from making cheese. Ricotta curds are creamy white in appearance, slightly sweet in taste, and contain around 13% fat.)
Toasted Rye, topped with avocado, baked ricotta, sliced red chilli, torn mint, olive oil and lemon on a round plate.
12

Front 10

Smoked Trout Salad

Back 10

Woodbridge smoked ocean trout from Tasmania
Roasted, peeled and sliced beetroot
Sliced fennel ( an herb, stem like bulbs that can be used in a salad)
Horseradish curd- Merediths goat's curd
Round plate
14

Front 11

Baked Bean Jaffle

Back 11

Borlotti beans, haricot beans, chickpeas, mixed through roast tomatoes and garlic
Jaffle: white bread, mozzarella cheese, ham hock (pork knuckle)
Cooked on the charcoal pit
9 dollars

Front 12

Poached Egg Potato Hash

Back 12

Poached egg 63 or 63
Potatoes, leek, thyme, rosemary, butter cooked until crunchy
Creme chive fraiche
Served in a large bowl with mixed herbs on top
12

Front 13

Scrambled Eggs Asparagus and Parmasan

Back 13

2 eggs with cream, finished with chopped chives
Chargrilled asparagus
Shaved parmasan
Round plate, toasted bread, then eggs, asparagus and cheese
14 dollars

Front 14

Baked Eggs

Back 14

Eggs backed with capsicum, tomatoes, chilli, ground cumin(Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds are used in the cuisines of many different cultures, in both whole and ground form), coriander, paprika cooked to a chunky sauce.
Dukkah- Eqyptian spice and nut mix hazelnuts, sesame, coriander and cumin.
2 eggs cracked on top of the tomato mix and baked in a charcoal oven
chargrilled toast
15 dollars

Front 15

Full Breakfast

Back 15

2 fried eggs, 2 pork sausages from Nino and Joes butcher, bacon, roasted vine tomato cooked in charcoal oven
Round plate
17 dollars

Front 16

Breakfast sides

Back 16

Roasted mushrooms (swiss brown) Olive oil, butter, thyme and garlic) 5
Double smoked bacon 4
Roasted vine tomatoes 5
Sliced San Danielle Prosciutto ( San Danielle is a place in Italy where it from and it is thinly sliced and served uncooked) 8
Summer Tomato Salad ( tomatoes dressed in basil oil, shallots (green onion) and balsamic vinegar) 6
Toast- Grain, Rye, Sourdough served with butter and preserves 6 Wood Frog Bakery on Barkly Street

Front 17

Alcoholic Breakfast Drinks
Coffees

Back 17

Mumosa- Champagne, orange juice
Virgin or Bloody Mary
Orange/Aperol (italian aperitif) Spritz drink / vodka Cocktail
Coffee, hot chocolate, iced coffee/chocolate