Black Cat Menu 1

Front 1

Mixed Greens Salad

Back 1

Dried cranberry, red onion, candied pecans, blue cheese, apple cider vinaigrette

Front 2

Caesar Salad

Back 2

Romaine, parmesan, tortilla strips, roasted green chili caesar dressing

Front 3

Atlantic salmon cakes

Back 3

Roasted pablano dill aoli

Front 4

Steamed mussels

Back 4

Chardonnay, chile, lime, garlic and grilled baguette

Front 5

Southwestern Caprese

Back 5

Tomato, avocado, queso fresco, chili oil and balsamic glaze

Front 6

Breaded Mac and Cheese Tots

Back 6

With a tomato scallion ragout

Front 7

Nicoise Salad

Back 7

Mixed greens, red onion, cherry tomato, green beans, hardboiled eggs, diced potatoes, black olives with a champagne tarragon vinaigrette

Front 8

Baby spinach salad

Back 8

Sunflower seeds, red apples, red onions, maple balsamic vinaigrette

Front 9

Baked brie in puff pasty

Back 9

black cherry almond compote and black cherry gastique

Front 10

Peanut crusted goat cheese fritters

Back 10

Caramelized onions and saffron honey

Front 11

Bistro fries

Back 11

Sea salted idaho and sweet potato fries topped with fried leeks and a maple BBQ dipping sauce

Front 12

Bistro Burger

Back 12

Bacon scallion aoli, cheddar cheese, sunny side up egg, mixed greens, tomato, onion and bistro fries

Front 13

Braised pork shoulder

Back 13

Carribean jerk glazed pork shoulder topped with a pineapple chutney and saffron rice

Front 14

Grilled steak and frites (fries)

Back 14

Char grilled sliced flat iron steak with traditional chimichurri and bistro fries

Front 15

Bacon wrapped pork loin

Back 15

Apple reisling sauce with cranberry jicama relish over horseradish yukon gold mashed potatoes

Front 16

Six pepper dusted grilled ribeye

Back 16

Horseradish yukon gold mashed potatoes and jalapeno bacon butter

Front 17

Oven roasted half duck

Back 17

black cherry walnut salsa, black cherry BBQ and scallion grits

Front 18

Salmon cakewich (dinner)

Back 18

jumbo salmon cake, roasted pablano dill aoli, mixed greens, tomato, onion, bistro fries

Front 19

Pan seared atlantic salmon

Back 19

Mustard herb butter and scallion grits

Front 20

Baked whitefish provencale

Back 20

parmasen crusted, topped with a tomato caper provencale sauce and saffron rice

Front 21

Mac and Cheese (Dinner)

Back 21

4 cheese sauce and chorizo and panko

Front 22

Wild mushroom pasta

Back 22

Angel hair pasta, roasted mushrooms in a tomato scallion ragout covered in parmasen

Front 23

Steamed mussels and frites

Back 23

Chardonnay, chili flakes, garlic and grilled baguette

Front 24

Pistachio cheesecake

Back 24

Cranberry gartrique and white chocolate mousse

Front 25

Coconut pumpkin panna cotta

Back 25

white chocolate mousse and almond florentine

Front 26

Classic vanilla creme brulee

Back 26

white chocolate mousse and fruit garnish

Front 27

Molten chocolate pyramid

Back 27

ganache filled oreo cookie pyramid with strawberry puree

Front 28

Lunch/dinner sides menu

Back 28

Seasonal veggies, pasta salad du jour, dill potato salad, bistro fries

Front 29

Creamy corn chowder

Back 29

Sweet corn, potatoes, celery and onions

Front 30

Classic omelette and frites

Back 30

ham and swiss covered herb de provence bechamel and a side of dressed mixed greens

Front 31

Nutella banana crepes

Back 31

sugar dusted crepes, fresh cut bananas, nutella, white chocolate mousse and caramel sauce

Front 32

Roasted mushroom baguette

Back 32

garlic marinated mushrooms, brie cheese, house aoli, greens, onion, tomato, and a side of dressed mixed greens

Front 33

Grilled briewich

Back 33

housemade strawberry puree and melted brie on our thick cut local sourdough with a side of dressed mixed greens

Front 34

Cuban baguette

Back 34

roasted pork shoulder, whole grain dijon mustard sauce, bacon and swiss cheese with a side of dressed mixed greens

Front 35

Salmon cakewich (lunch)

Back 35

jumbo salmon cake, dill caper aoli, mixed green, tomato, onion, bistro fries

Front 36

Fresh goat cheese omelette and frites

Back 36

oven roasted shitake mushrooms, fresh goat cheese and a side of dressed mixed greens

Front 37

Goat cheese fig walnut crepes

Back 37

whipped goat cheese spread, toasted almonds and golden fig sauce with side of dressed mixed greens

Front 38

Grilled chix baguette

Back 38

marinated grilled chicken, cranberry dijon spread, bacon, brie and side of dressed mixed greens

Front 39

Croque madame

Back 39

ham, swiss, herb de provence bechamel on our thick cut sour dough, sunny side up egg and side of dressed mixed greens

Front 40

PEI Mussels and Frites (Lunch)

Back 40

Chardonnay, chili flakes, garlic, toasted baguette and bistro fries

Front 41

Mac and cheese (Lunch)

Back 41

4 cheese sauce, parmesan and toasted baguette