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41 Cards in this Set

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  • Back
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Valves

One way flow of blood

Vein

Blood towards heart (red)

Artery

Blood away from heart (blue)

Fat-soluble vitamins

A,D,E, and K

All Lipids are?

Organic compounds.


Non-polar (water fearing)


Lipids include --butter, fat soluble vitamins / hormones, cholesterol

Fatty acid is a chain of?

Carbon atoms (surrounded by hydrogen atoms) with a carboxylic group (acid end)

Saturated fats are?

No double bond


1 Bond Solid / Single


Holding as many hydrogen atoms as it can.

Common types of Lipids?

Regular fats.


Composed of smaller units.

Monomers of fats are?

Fatty acids.

Fatty acid with 1 Carbon to carbon double bond?

Monounsaturated

Fatty acid with 2 or more carbon to carbon double bonds?

Polyunsaturated

Lipids are

Monomers of fat

Saturated fats can?

Align together


Form crystals


By getting very close to each other


Straight lines


Animals and food from animals


Fats, eggs, meats, milk, butter, lard

Plants rarely contain? Except?

Rarely contain saturated fats.


EXCEPTION: PALM TREES & COCONUTS

Saturated fats at room temperature are?

Solid due to straight lines

Liquid fats are?

Unsaturated


Double bonded

Carbon + hydrogen on same side?

CIS DOUBLE BOND


Due to kink in lines

Unsaturated liquid.

Trans fat?

Man made double bond solid not found in nature.


Not on same line.


Straight line always.


Not completely disgusted.

Unsaturated fat to saturated is?

Hydrogenation. Chemical reaction. Forces carbon double bond on the same side. Creating Trans double bond by product. Plant oil to become solid.

Gift your body cannot use.

Saturated fats and cis-unsatured fats?

Found in nature / bodies have adapted to use them for energy.

The more solid margarine is at room temperature?

The more Trans fat it contains.

Most common type of lipid polymer?

Made up of 3 fatty acids attached to a glycerol molecule backbone

Most common type of lipid?

Triglycerides

1 glycerol backbone + 3 fatty acids = triacylglyceride (or triglycerides = TG)

Function of triglycerides?

Act as fuel for energy to make ATP

Phospholipid (PL)

A group hydrophobic & hypeophliic molecules creating moment.


Phosphate group = the head


Fatty acids = the tails

Surfactant

Another phospholipid


daily is soap.


Half water soluble / half fat soluble


Hybrid on surface between water soluble / insoluble.


Found in babies lungs

Cholesterol

Produced only by animals


Derivatives are --steroids & stereometric


Multiple ring structure

Cholesterol functions

1. Production of steroid hormones


2. Production of vitamin D


3. Production of bile salts and acids


4. Structural molecule - provides rigidity & stability

When Arachidonic Acid (fatty acid) becomes modified by an enzyme?

COX (Cyclooxygenase) turning into


1. PG - Prostaglandins


2. LT - Leukotrienes


3. TX - Thromboxane

Prostaglandins

Usually start inflammation. (Vasodilation blood vessels expand) pain starts, muscle spasms

Leukotrienes

Attract white blood cells to come to affected area to fight invaders or parasite (allergy response)

Thromboxane

Produced by damaged cells of broken blood vessel. Blood clotting response attracts platelets

Most likely to become free radicals?

Lipids

Fatty acids turn into aldehyde then?

This makes fat turn rancid. Result of oxidation

When fats become oxidized?

Immune system recognizes them as foreign and tries to eliminate them. Leads to inflammation.

Pro-oxidants

Speed up & promote lipid oxidation


1. Oxygen


2. Radiation


3. Smoking


4. Alcohol


5. Light

Antioxidants

Slow down oxidation


1. Vitamin E


2. Vitamin C


3. Beta carotene


4. Selenium


5. Flavanoids


6. Anthocyanins


7. Resveratol


8. Licopene

Flavanoids, Licopene, Resveratol, Anthocyanins

Tannins. Found in dark & bright colored fruits & vegetables

Liver produces

Special molecule as a carrier of cholesterol. LDL


--AND--


Also produces special molecule for picking up the garage

Lack of perfusion

Tissue deprived of blood flow

Ischemia

Tissue suffocation