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23 Cards in this Set

  • Front
  • Back
adhesion
clinging of one substance to another: adhesion to walls of vessels counters gravity in plants
cohesion
hydrogen bonds hold water together
surface tension
how difficult it is to break or stretch the surface of a liquid (ex. overfilling a glass of water)
heat
measure of total quantity of kinetic energy in a body of matter (ocean has more heat than swimmer)
temperature
intensity of heat due to average kinetic energy of molecules
kilocalorie
heat required to raise temperature of 1 kg of water by 1*C
joule
energy unit 1 joule- .239 cal 1 cal- 4.184 J
specific heat
amount of heat required for 1g of substance to change temp by 1*C (water - 1 cal/ g/ *C)
heat of vaporization
heat required for 1g converted from liquid to gas (580 cal needed to evaporate at 25*C water)
evaporative cooling
hottest molecules leave as gas
solution
liquid homogenous- two or more substances is a solution
solvent
the substance that is the dissolving agent
solute
the dissolved substance
aqueous solution
water is solvent
hydrophobic
non-ionic, non-polar (vegetable oil)
hydrophilic
ionic or polar: even if molecules don't dissolve
molarity
# of moles of solute per liter of solution
buffers
substances that minimize change in H+ and OH- accept hydrogen ions in solution in excess and releasing when depleted (weak acid with base)
acid precipitation
pH less than 5.6
Hydroxide ion
OH-
Hydrogen ion
H+
pH
negative log of Hydrogen ion concentration pH= -log (H+)
oceans don't freeze solid
ice floats