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74 Cards in this Set

  • Front
  • Back
Catabolism
Part of metabolism

Breaking down of various molecules (digestion)
Development
Cell Specialization (differentiation)
Metabolism
All the various chemical processes occuring in a cell
Homeostasis
Organisms ability to maintain its internal enviroment within narrow ranges

Maintained by negative feedback

Ex: Low blood pressure glucose is released blood sugar goes back up
Parts to Homeostasis
1) Body Temprature
2) Blood Glucose
3) Fluid Volume
4) Many other things
Hypertrophy
Increase in cell size
Cell
Smallest Unit of Organized Life

Vary greatly in shape and size
Cell Theory
All living organisms are made of cells and cell products
Movement
Basic property of cells

Includes locomotion (walking, swimming, flying)
Other Types of Movements
Muscle Contraction
Positional (eye movement)
Responsiveness
Ability to respond to a stimulus:

1) Temprature
2) Light
3) Chemicals (glucose)
4) Touch
Reproduction
Fundamental principle in biology

All living things come from other living things
Asexual Reproduction
Split to make a new one or piece breaks off and develops on its own
Sexual Reproduction
Sperm and Oocyte

1/2 DNA of each parent
Adaptation
Occurs over a long period of time

Occurs in populations not individuals
Populations
A group of individuals of the same species living in the same geographical area
Chemistry of Life
All living organisms are made of chemicals
Atoms
Smallest unit of a substance that cannot be boken down into smaller pieces by natural methods
Known Elements
118 known elements

92 are naturally occuring

18 are non-naturally occuring
1
H
1
Top 1 is the atomic number

The H is hydrogen

The bottom 1 is the atomic weight
What are atoms made up of
Made of subatomic particles called:

protons (plus charge)
neutron (no charge)
electrons (negative charge)
Number of subatomic particles
Number of protons equal the number of electrons
Atomic Weight
Number of protons plus number of neutrons
Atomic Number
Equals number of neutrons
Electron Orbits (energy shells) (Bohr model)
First level can hold 2 electrons

Second level can hold up to 8 electrons

Third Level can hold up to 8 electrons
Chemical Bonds
Form between 2 or more atoms because they are trying to complete their outter electron shells
Outter Shells
4 or more electrons in the outter shell will try to share or steal electrons

3 or less electrons in their outter shell will try to give them up (loose it)
Ionic Bonds
Involve the gaining or losing of electrons by atoms
Covalent Bonds
Involve sharing electrons

Strongest bond

Takes a lot of energy to break these bonds
Types Covalent Bonds
Polar: Electrons are shared unequally

Non-Polar: Electrons are shared equally because electronegativitiy is close to one another
Hydrogen Bonds
Form by the attraction between a positive region in hydrogen and the negative region of another atom
Van Der Walls Forces
Weak transient interactions between positivea nd negative areas within a molecule or between molecules

Opposite charges are holding the molecules together
Molecules
2 or more atoms chemically bonded together

Ex: Simple = CO2 or H2O
Complex= DNA or protein
Compounds
2 or more different atoms bonded together
Electronegativity
A measurement of the ability of an atom to draw electrons towards it

The higher the electronegativity the more the electrons spend their time there
Ionic Bonds
Gaining and losing electrons to form bonds
Cation
Positive ion
Anions
Negative ion
Make up 96% of living organisms
Oxygen, Carbon, Nitrogen, Hydrogen
Organic Molecules
Contain carbon usually bonded to hydrogen

ex: carbohydrates, proteins
Inorganinc Molecules
Everything else
Water
Inorganic

Universal solvent in biological systems

Can form H-bonds
Cohesion
Ability of H2O molecules to stick to each other
Adhesion
H2O stick to the walls of the vessel they are in

Ex: Menscus
Surface Tension
H2O has a very high surface tension
Evaporative Cooling
H2O needs to absorb energy to evaporate (usually heat)
Densitiy of Water
Soild water (ice) is less dnese than liquid water

Water is both an acid and a base
Salt
Cation is not a hydrogen ion
(if it was it would be an acid)

Anion is not a hydroxyl ion
(if it was it would be a base)

ex: Na is a cation and Cl is an anion

H Cl not a salt cause hydrogen is a cation

Na OH not a salt cause hydroxyl is an anion
Inorganic Molecules
Water
Salt
Inorganic Acid
Bases
Acids
Hydrogen donor (give hydrogen ion to the solution)

Cation is a hydrogen ion
Bases
The anion is a hydroxylion (OH-)
pH
A measurement of the H+ concentration in a solution

The greater the H+ concentration the more acidic the solution the lower its pH
Organic Molecules
Carbohydrates (contain carbon, hydrogen, oxygen)
Lipids
Proteins
Nucleic Acids
ATP
Carbohydrates
Monosaccharides
Disaccharides
Polysaccharides
Monosaccharides
Single sugar monomers used primarilly as a source of energy to form ATP some used to build polysaccharides
Disaccharides
2 monosaccharides linked together
Polysaccharides
Many monosaccharides linked together by dehydration synthesis

Dehydration is a condensation reaction
Units of Carbs
Monomers
Dimer
Trimer
Polymer (anything above 3)
Hydrolase (enzyme)
Catalyze by hydrocysis reaction (breaks covalent bonds)
Glucose
C6 H12 O6
Lactose
Glucose plus Galactose
Polysaccharides (continued)
Storage of glucose

Starch- how plants store glucose

Glycogen- how animals store glucose

Structural:

plants form cellulose-main component of cell walls

animals form chition- lobsters, insects, shrimps
Lipids
Neutral Fats

Animals solids at room temprature (fat)

Plants is liquid at room tempratue (oil)
Phospholipids
Main component in cell membrane

Made up of glycerol
Steroid
Cholestrol and sex hormones
Structural Proteins
Fibrois proteins

Hairs, tendons, ligaments

Most common protein collegen
Functional Proteins
Globular Proteins

ex:

enzymes, cell surface receptors, hormones, antibodies
Amino Acids
The monomer building blocks of proteins (20 amino acids)

Genes of your DNA determain which amino acids will be linked together
Primary Structure Protein

Secondary Structure
The sequence of amino acids

The folding and twisting of primary sequence
Tertiary Structure

Quaternary Structure
Building and folding within proteins

When 2 or more polyproteins aggregate
Enzymes
A biological catalyste that increases the rate of a chemical reaction by lowering the energy of activation

Enzymes are not consumed in a chemical reaction

Lowers the amount of energy needed to break the bond

Are specific for a particular substrate
Lock and key relationship
Enzyme goes in and changes the substance and then ejects the enzyme and goes back around (look up chart)
Inhibitor
Stops the substrate from going in the enzyme
Non-Competitive Inhibitor
Just changes the shape of the enzyme