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122 Cards in this Set

  • Front
  • Back
Chapter 1:
List the six unifying themes of biology
Cell Structure and Function
Stability and Homeostasis
Reproduction and Inheritance
Evolution
Interdependence of Organisms
Matter, Energy, and Organization
Chapter 1:
How do organisms produce offspring like themselves?
Asexual reproduction
Chapter 1:
How do autotrophs differ from heterotrophs in obtaining energy?
Autotrophs- obtain their energy by making their own food (ex. Plants)

Heterotrophs- organisms that must take in food to meet their energy needs (ex. all animals, fungi)
Chapter 1:
Homeostasis
A stable level of internal conditions
Chapter 1:
Sexual Reproduction
Hereditary infomation from two parts of a single organisms of the same species is combined.
Chapter 1:
Asexual
Hereditary information from differant organisms is not combined. (identical)
Chapter 1:
Evolution
The theory of evolution helps us understand how the many kinds of organisms that have lived on Earth came into existance.
Chapter 1:
Natural Selection
The most important driving force in evolution.
Chapter 1:
Name six characteristics that all living things share
Cells
Organization
Energy Use
Homeostasis
Growth
Reproduction
Chapter 1:
Populations of Organisms evolve over generations primarily by a process called...
Natural Selection
Chapter 2:
Matter
Anything that occupies space and has space.
Chapter 2:
Mass
The quantity of matter an object has.
Chapter 2:
Elements
Pure Substances that cannot be broken down chemicaly into simpler kinds of matter.
Chapter 2:
Atom
The simplest partical of an element that retains all of the properties of that element.
Chapter 2:
Proton
A positve electrical charge
Chapter 2:
Neutron
No electrical charge
Chapter 2:
Electron
A negitive electrical charge
Chapter 2:
Compound
A pure substance that is made up od atoms of two or more elements.
Chapter 2:
Covalent Bond
A covalent bond forms when two atoms share one or more pairs of electrons
Chapter 2:
Ionic Bond
Positive and negative electrical charges attract each other, the sodium ion and the chloride ion attract each other. This attraction is called an ionic bond.
Chapter 2:
How does an ionic bond differ from a covalent bond?
In an ionic bond, the atoms are bound by attraction of opposite ions, whereas, in a covalent bond, atoms are bound by sharing electrons
Chapter 2:
What are the three states of matter?
Solid, Liquid, and Gas
Chapter 2:
How can we predict which elements are stable under natural conditions and which elements tend to undergo chemical reactions?
If the innermost level holds 2 electrons (the maximum), then it is stable. The second level holds a maximum of 8 electrons (the maximum). The more elctrons the better!
Chapter 2:
How can a substance be changed from a liquid to a gas?
Thermal energy
Chapter 2:
What is the differance between endergonic and exergonic reactions?
Endergonic reaction- Chemical reactions that involve a neet absorption of free energy

Exergonic reaction- Chemical reactions that involve a net realease of free energy
Chapter 2:
Explain how a catalyst affect a reaction
Certain chemical substances knows as catalysts reduce the amount of activation energy that is needed for a reaction.
Chapter 2:
Why does a reduction reaction always accompany an oxidation reaction?
It always involves transfer of electrons. The molecule gaining electrons is reduced, but the molecule which looses electrons is oxidised.
Chapter 2:
Solute
The substance dissolved in the solution
Chapter 2:
Solvent
The substance in which the solute is dissolved in
Chapter 2:
Buffers
Chemical substances that neutralize small amounts of either an acid or a base added to a solution
Chapter 2:
Alkaline
Ph scale- 8 to 14
Chapter 2:
Base
Ph scale- 1 to 6
Chapter 2:
Neutral
Ph scale- 7
Chapter 3:
Structure of an oxegon molecule
O
H H
Chapter 3:
Polar Compound
An uneven pattern of charge
Chapter 3:
Hydrogen Bond
The type of atraction that holds two water molecules together
Chapter 3:
Cohesion
An attractive force between particles of the same kind
Chapter 3:
Adhesion
The attractive force between unlike substances
Chapter 3:
Capillarity
The property of water
Chapter 3:
Functional groups
Clusters of atoms
Chapter 3:
Monomers
When molecules are built up from smaller, simpler molecules
Chapter 3:
Polymer
Linked units
*Monomers can bond to one another to form complex molecules (polymers)
Chapter 3:
Condensation reaction
When monomers link to form polymers through a chemical reaction
Chapter 3:
Hydrolysis
The breakdown of some complex molecules, such as polymers, occurs through a process called hydrolysis.
Chapter 3:
Monosaccharides
A monomer of a carbohydrate
Chapter 3:
Isomers
Compounds like these sugars, with a single chemical formula but differant forms
Chapter 3:
Disaccharide
In living things, two monosaccharides can combine in a condensation reaction to form a double sugar.
Chapter 3:
Polyssaccharide
A complex molecule composed of three or more monosaccharides.
Chapter 3:
Protiens
Organic compounds composed mainly of carbon hydrogen, oxegon, and nitrogen.
Chapter 3:
Amino Acids
(The 20 differant) amino acids, the monomer building blocks of protiens.
Chapter 3:
Depeptide
Two amino acids form a depeptide
Chapter 3:
Peptide
When two amino acids form a covalent bond
Chapter 3:
Polypeptide
When amino acids bond to each other one at a time, forming a very long chain
Chapter 3:
Substrate
The reactant being catalyzed
Chapter 3:
Lipids
Large, nonpolar organic molecules that do not dissolve in water
Chapter 3:
Fatty Acids
Unbranched carbon chains that make up most lipids
Chapter 3:
Hydrophillic
"Water loving"
Chapter 3:
Hydrophobic
"Water fearing"
Chapter 3:
Triglyceride
Composed of three molecules of fatty acid joined to one molecule of the alchol glycerol.
Chapter 3:
Phospholipids
Have two, rather then three, fattu acids, joined by a molecule of glycerol.
Chapter 3:
Nucleic Acids
Very large and complex organic molecules that store important information in the cell.
Chapter 3:
Ribonucleic Acid
Stores and transfers information tha tis essential for the manufactuing of protiens.
Chapter 3:
Nucleotides
Polymers composed of thousands of linked monmers (ex. DNA, RNA)
Chapter 4:
Cell Theory
1. All living things are composed of one or more cells

2. Cells are the basic units of structure and function in an organism

3. Cells come only from the reproduction of existing cells
Chapter 4:
Organelles
A cell component that preforms specific functions for te cell
Chapter 4:
Cell Membrane
The entire cell is surrounded by a cell membrane
Chapter 4:
Nucleus
The large organelle near the center of the cell
Chapter 4:
Eurkaryotes
Organisms whose cells contain a membrane- bound nucleus and other organelles
Chapter 4:
Prokaryotes
Unicellular organisms that lack a membrane- bound nucleus and other organelles
Chapter 4:
Selectively permable
The cell membrane is said to be selectively permable
Chapter 4:
Peripheral Protiens
Located on the interior surface and the exterior surface of the cell membrane.
Chapter 4:
Integral protiens
The protiens that are embedded in the lipid bilayer.
Chapter 4:
Fluid Mosaic
Used to describe a cell membrane
Chapter 4:
Cytoplasm
contains the various organelles of the cell
Chapter 4:
Cytosol
A gelatin- like aqueous fluid in which the organelles are bathed in
Chapter 4:
Cell Membrane
The entire cell is surrounded by a cell membrane
Chapter 4:
Nucleus
The large organelle near the center of the cell
Chapter 4:
Eurkaryotes
Organisms whose cells contain a membrane- bound nucleus and other organelles
Chapter 4:
Prokaryotes
Unicellular organisms that lack a membrane- bound nucleus and other organelles
Chapter 4:
Selectively permable
The cell membrane is said to be selectively permable
Chapter 4:
Peripheral Protiens
Located on the interior surface and the exterior surface of the cell membrane.
Chapter 4:
Integral protiens
The protiens that are embedded in the lipid bilayer.
Chapter 4:
Fluid Mosaic
Used to describe a cell membrane
Chapter 4:
Cytoplasm
contains the various organelles of the cell
Chapter 4:
Cytosol
A gelatin- like aqueous fluid in which the organelles are bathed in
Chapter 4:
Mitochondrion
Function: Transfers energy from organic compounds to ATP
Chapter 4:
Ribsome
Function: Organizes the synthesis of protiens
Chapter 4:
Endoplasmic Reticulum (ER)
Function: Prepares protiens for export (rough ER); synthesis steroids, regulates calcium levels, breaks down toxic substances (smooth ER)
Chapter 4:
Golgi Apparatus
Process and packages substances produced by the cell
Chapter 4:
Lysosome
Digests molecules, old organelles, and foreign substances
Chapter 4:
Microfilaments and Microtubules
Contribute to the support, movement, and division of cells
Chapter 4:
Cillia and Flagella
Propel cells through the environment; move materials over the cell surface
Chapter 4:
Nucleus
Stores heriditary information in DNA; synthesizes RNA and Ribosomes
Chapter 4:
Cell wall
Supports and protects the cell
*Only found in plants
Chapter 4:
Vacuole
Stores Enzymes and waste products
*Only found in plants
Chapter 4:
Name three organelles only found in a plant cell
Cell Wall
Vacuole
Plastid
Chapter 5:
Diffusion
The movement of moecules from an area of higher concentration to an area od lower concentration
Chapter 5:
Concentration gradient
The differance in the concentration of molecules across a space
Chapter 5:
Equilibrium
When the concentration of the molecules of a substance is the same through a space, a state of equilibrium exists.
Chapter 5:
Osmosis
The process by which water molecules diffuse across a cell membrane from an area of higher concentration to an area of lower concentration
Chapter 5:
Hypotonic
When the concentration of solute molecules outside the cell is lower then the concentration in the cytosol
Chapter 5:
Hypertonic
When the concentration of solute molecules outside the cell is higher then the concentration in the cytosol.
Chapter 5:
Contractile Vacuoles
Organelles that remove water
Chaper 5:
Turgor Pressure
The pressure that water molecules exert against the cell wall
Chapter 5:
Plasmolysis
When the cells shink away from the cell walls
* Reason why plants wilt
Chapter 5:
Facilitated Diffusion
Another type of passive transport. This process is used for molecules tha tcannot diffuse rapidly through cell membranes, even when there is a concentration gradient across the membrane.
Chapter 5:
Carrier Protiens
In facilitated diffusion , the movement of these kinds of moleules across the cell membrane is assistedby specidic protiens in the membrane (These protiens are known as carrier protiens).
Chapter 5:
Ion Channels
Another type of passive transport involves membrane protiens know as ion channels. Ions such as sodium, potassuim, calcium, and chloride are important for a variety of cell functions
Chapter 5:
How is osmosis related to diffusion?
They are both types of passive transport (no energy is required for the molecules to move into or out of the cell.)
Chapter 5:
Sodium- potassium pump
One example of active transport in animal cells involves a carrier protien known as the Sodium- Potassium Pump
Chapter 5:
Endocytosis
The process by which cells ingest external fluid macromolecules, and large particles, including other cells.
Chapter 5:
Vesicle
The pouch that pinches off from the cell memrane and becomes a membrane and membrane- bound organelle
Chapter 5:
Pinocytosis
Involves the transport of sloutes or fluids
Chapter 5:
Phagocytosis
The movement of large particles or whole cells.
Chapter 5:
Phagocytes
Allow lysomes to fuse with the vesicles that contain the ingested bacteria and viruses before they can harm the animal
Chapter 5:
Exocytosis
Is essentially the reverse of endocytosis. Durring Exocytosis, vesicles in the cytoplasm fuse with the cell membrane realeasing their contents into the cell's external enviroment,
Chapter 6:
Biochemical Pathway
A series of reactions linked in this way is referred to as biochemical pathway
Chapter 6:
Grana
Stacks of thylakoids
Chapter 6:
Stroma
The solution around the thylakoid is called the stroma
Chapter 6:
Pigment
A compound that absorbs light
Chapter 6:
Chlorophylls
Located in the membrane of the thylakoids are a variety of pigments. The most important of which are called Chlorophylls.
Chapter 6:
Carotenoids
Yellow, Orange, and brown thylakoids