Study your flashcards anywhere!

Download the official Cram app for free >

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off

How to study your flashcards.

Right/Left arrow keys: Navigate between flashcards.right arrow keyleft arrow key

Up/Down arrow keys: Flip the card between the front and back.down keyup key

H key: Show hint (3rd side).h key

A key: Read text to speech.a key


Play button


Play button




Click to flip

32 Cards in this Set

  • Front
  • Back
Organic compound containing one or more hydroxyl groups (-OH); it dissolves readily in water. Sugars are examples.
amino acid
Organic compound with an H atom, amino group, acid group, and R group, all covalently bonded to a carbon atom. Subunit of polypeptide chains.
Nucleotide with adenine, ribose, and three phosphate groups; delivers energy to most energy-requiring metabolic reactions.
Molecule of carbon, hydrogen, and oxygen mostly in a 1:2:1 ratio. Main kinds are monosaccharides, oligosaccharides, and polysaccharides. They are structural materials, energy stores, and transportable energy forms.
Enzyme helper; a nucleotide that transfers electrons and H atoms stripped from substrates to a different reaction site.
condensation reaction
Covalent bonding of two molecules into a larger one; water often forms as a by-product.
Loss of a molecule's three-dimensional shape as weak bonds (e.g., hydrogen bonds) are disrupted.
Of cells and many viruses, the molecule of inheritance. H bonds join its two helically twisted nucleotide strands, one of which has instructions (in its base sequence) for synthesizing all of the enzymes and other proteins required to build and maintain cells.
Part or all of a polypeptide chain that forms a structurally stable, functional unit.
A type of protein or one of the few RNAs that catalyze reactions between substances, most often at functional groups.
Lipid with a glycerol head and one, two, or three fatty acid tails. Saturated tails have single covalent bonds in the carbon backbone; unsaturated tails have one or more double bonds.
fatty acid
Molecule with a backbone of up to 36 carbon atoms, a carboxyl group (-COO- or -COOH) at one end, and hydrogen atoms at most or all of the other bonding sites.
functional group
An atom or a group of atoms that is covalently bonded to the carbon backbone of an organic compound and that influences its chemical behavior.
One of a class of recognition proteins important in immune responses.
An organic compound that has only hydrogen bonded to a carbon backbone.
Cleavage reaction that breaks covalent bonds and splits a molecule into two or more parts. H+ and OH- (from a water molecule) are often attached to the newly exposed bonding sites.
A mostly greasy or oily hydrocarbon; resists dissolving in water but dissolves in nonpolar substances. All cells use lipids as storage forms of energy, structural materials as in membranes, and cell products.
Small molecule used as a subunit of polymers, such as sugar monomers of starch.
One of the simple carbohydrates (e.g., glucose).
nucleic acid
Single- or doublestranded chain of four kinds of nucleotides joined at their phosphate groups. Nucleic acids (e.g., DNA, RNA) differ in base sequences.
Small organic compound with deoxyribose (a five-carbon sugar), a nitrogenous base, and a phosphate group. Monomer for adenosine phosphates, nucleotide coenzymes, and nucleic acids.
Shortchain carbohydrate of two or more covalently bonded sugar monomers (e.g., disaccharides).
organic compound
A molecule containing carbon and at least one hydrogen atom.
Organic compound that has a glycerol backbone, two fatty acid tails, and a hydrophilic head of two polar groups (one being phosphate). Phospholipids are the main structural component of cell membranes.
Large molecule of three to millions of monomers of the same or different kinds.
polypeptide chain
An organic compound of three or more amino acids joined by peptide bonds; atoms of its backbone have this pattern: -N-C-C-N-C-C-. All proteins are composed of one or more polypeptide chains.
Straight or branched chain of many covalently linked sugar units of the same or different kinds. In nature, the most common types are cellulose, starch, and glycogen.
Organic compound of one or more polypeptide chains folded and twisted into a globular or fibrous shape, overall.
Any of a class of single-stranded nucleic acids that function in transcribing and translating the genetic instructions encoded in DNA into proteins.
Lipid with a rigid backbone of four fused carbon rings (e.g., cholesterol). Sterols differ in the number, position, and type of their functional groups.
(neutral fat) A neutral fat; a lipid with three fatty acid tails attached to a glycerol unit. Triglycerides are the animal body's most abundant lipid and its richest energy source.
Organic compound; long-chain fatty acids packed together and attached to long-chain alcohols or carbon rings. Waxes have a firm consistency and repel water.