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81 Cards in this Set

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  • Back

Carbon dioxide in blood

Most travels through blood dissolved in water to form carbonic acid (lowers pH)


Some attached to hemoglobin

Organs and structures of respiratory system

Nose


Larynx


Trachea


Bronchi-branches


Bronchioles


Alveoli

Respiratory Purpose

Bring oxygen and nutrients to every cell and expel co2

Organs and structures of respiratory system

Nose


Larynx


Trachea


Bronchi-branches


Bronchioles


Alveoli

Nose

Filtration of air, humidifier, warming of air

Larynx

Speech production

Trachea

Passageway



Lined with ciliated cells that produce a moving mass of mucus

Ciliated cells

Tiny hairs

Bronchi branches

Supply each lung with air

Bronchioles

- repeated branches within each lung.


- end in terminal bronchioles


- end with small clusters of sacs called alveoli (one cell thick)

Alveoli

Exchange air from lungs to blood stream by simple diffusion.


- concentration of oxygen in alveoli is higher than in blood: oxygen in.


- concentration of co2 in blood is higher than in alveoli: co2 out



Alveoli secrete surfactant

Surfactant

Makes alveoli inflate and become thinner.



Premature infants do not make enough

Cellular respiration

Intake of oxygen and output of co2.



C6H12O6 (glucose) + 02 = CO2 +H2O + ATP (energy)

How we breath

1. Diaphragm contracts downward


2. Creates larger space, low pressure


3. Sucks in air


4. Diaphragm relaxes, moves upward


5. Space in lungs reduces, pressure rises.


6. Air moves outside body

How we breath

1. Diaphragm contracts downward


2. Creates larger space, low pressure


3. Sucks in air


4. Diaphragm relaxes, moves upward


5. Space in lungs reduces, pressure rises.


6. Air moves outside body

Tidal volume

How much air we breath in and out

Hemoglobin

Carries most oxygen in the blood (98.5%)


pH buffer


Also carries carbon monoxide

Carbon dioxide in blood

Most travels through blood dissolved in water to form carbonic acid (lowers pH)


Some attached to hemoglobin


High concentration to low concentration

Pulmonary disorders

Sleep apnea


Emphysema


Tuberculosis


Pneumonia

Sleep apnea

Periodic cessation of breathing during sleep


Caused by reduced output from respiratory center in brain (age related)


Caused by narrowing or collapse of airways by soft tissue

Sleep apnea

Periodic cessation of breathing during sleep


Caused by reduced output from respiratory center in brain (age related)


Caused by narrowing or collapse of airways by soft tissue

Tuberculosis

Caused by infection of tubercle bacilli


Results in: invasion of infected region by macrophages, formation of tubercles (walled off region of infected area), massive fibrosis (large cavities)

Pneumonia

Any inflammatory condition of the lung in which alveoli are filled with fluid and blood cells


- bacterial pneumonia caused by pneumococcal (strep) bacteria


Alveoli become inflamed and porous to: fluid, rbc's, WBC's


Susceptible: immunodeficient patients, elderly, infants, organ transplant recipients

COPD ( chronic obstructive pulmonary disease)

Progressive disease that makes it hard to breath. Affects the passageway as well as alveoli.


Examples: asthma, bronchitis emphysema and lung cancer

Asthma

Cause: hypersensitivity to proteins found in pollen, dust, mold, food, animal hair



Difficulty breathing due to contraction of smooth muscles around bronchioles (swollen)



Cure: epinephrine (epi pen)


Inhaler

Bronchitis

Infection of lower respiratory tract (bronchi, bronchioles)

Emphysema

Alveoli become brittle, causing them to rupture. Less capacity for gas exchange. Destroys elastic fibers in lungs and leads to decreased lung elasticity



Cause: smoking

Smoking

Nicotine constricts terminal bronchioles


Carbon monoxide binds to hemoglobin


Tar is carcinogenic: excess mucus secretio


Kills 430000 Americans each year

Lung cancer

Leading cause of all deaths in US.


85% let linked to smoking

Chemical digestion

Broken down with acids and enzymes

Mechanical digestion

Broken down by chewing and churning in stomach

How is food moved to the blood stream?

Macromolecules Must be broken down into their simplest form


Broken down good must be absorbed by special absorbent cells

Proteins

- Broken down into amino acids


- Reassembled in the liver into new proteins


- structural proteins: skin muscle hair


- hormones: messengers

Proteins

- Broken down into amino acids


- Reassembled in the liver into new proteins


- structural proteins: skin muscle hair


- hormones: messengers

Polysaccharide

- broken down into monosaccharides


- glucose used for cell metabolism in the mitochondria


- other monosaccharides reassembled in the liver to make new polysaccharides


- glycogen: fuel for metabolism stored in liver

Lipids

- broken down into glycerol and fatty acids


- reassembled in the liver to form: steroid hormones (cholesterol testosterone estrogen cortisol ), cell membranes, storage fat

Nucleic acid

Broken down into nucleotides


Reassembled in the liver to form a DNA and RNA

Digestive tract

30 feet long

Peristalsis

Propelling movements include a wavelike motion


Caused by alternating contraction behind a massive food of circular and longitudinal muscles

Ingestion

Intake of food

Ingestion

Intake of food

Digestion

Breaking macromolecules into small molecules

Oral cavity

Mouth, lips, tongue, palate, teeth

Mouth

First portion of the alimentary canal; it functions to: receive food and begin mechanical digestion by chewing

Mouth

First portion of the alimentary canal; it functions to: receive food and begin mechanical digestion by chewing

Lips

Highly mobile and sensitive. Functions to: judge the taste of food and Judge the texture of food

Tongue

Thick muscular covered by mucous membrane. Papillae provide friction for moving food around

Palate

Roof of mouth: posterior soft palate closes off nasal cavity during swallowing

Palate

Roof of mouth: posterior soft palate closes off nasal cavity during swallowing

Teeth

Different teeth are adapted to handle food in different ways

Palate

Roof of mouth: posterior soft palate closes off nasal cavity during swallowing

Teeth

Different teeth are adapted to handle food in different ways

Salivary secretions

1) Salivary gland to produce a watery fluid with salivary amylase. This breaks down starches and mucous cells that produce lubricating and binding mucus


2) they also secrete salivary lipase, which begins fat digestion


3) salivary gland's receive a stimulation that triggers the production of a large volume us liber at the site or smell of food

Pharynx

The tongue pushes the chewed Moursund food into the pharynx (throat)

Esophagus

1) A street collapsible passageway leading to the stomach


2) mucous glands Moisten lubricate and protect the inner lining of the tube


3) The lower esophageal sphincter (cardiac sphincter) helps to prevent regurgitation of the stomach contents into esophagus

GERD ( gastroesophageal reflux disease)

Distension of esophagus feels like chest pain or heart attack


Stomach acids enter esophagus and cause heartburn


- for a week sphincter: don't eat a large meal and they down in front of TV


- smoking and alcohol make sphincter relax worsening the situation


Caused by: coffee, chocolate, tomatoes, fatty foods, onions and mint

Stomach

J shaped muscular organ that receives and mixes food with digestive juices, chemically breaks down proteins in an extremely acidic environment, Mechanically Churns food and propels food to the small intestine. Protected by mucus secreted by stomach lining

Stomach

J shaped muscular organ that receives and mixes food with digestive juices, chemically breaks down proteins in an extremely acidic environment, Mechanically Churns food and propels food to the small intestine. Protected by mucus secreted by stomach lining

Ulcers

Erosion of stomach lining. Occurs due to excessive acid in stomach. Caused by: acidic diet, stress, bacterium.

First organ of absorption

Water alcohol medication

Liver

The body's largest internal organ. Secretes bile. Helps and digestion of fats

Liver

The body's largest internal organ. Secretes bile. Helps and digestion of fats

Hepatitis

Inflammation of liver caused by virus drugs chemicals and alcohol


Hepatitis A spread by fecal contamination into oral cavity.


Hepatitis B spread by sexual contact contaminated syringe is and transfusion equipment saliva tears

Gallbladder

Pear-shaped sac lying on the anterior surface of the liver. Stores bile

Pancreas

Produces pancreatic juice of that aids digestion. 20 different enzymes

Pancreas

Produces pancreatic juice of that aids digestion. 20 different enzymes

Pancreatic juice

Enzymes that digest carbohydrates fats proteins and nucleic acid's

Small intestine

Major organ of absorption. Covered with villi

Small intestine

Major organ of absorption. Covered with villi

Villi

Increase the absorptive surface. Nutrients pass through and into the blood

Small intestine

Major organ of absorption. Covered with villi

Villi

Increase the absorptive surface. Nutrients pass through and into the blood

Large intestine

Colon. Reclaims water. Contains important bacteria which synthesize vitamins and use cellulose

Small intestine

Major organ of absorption. Covered with villi

Villi

Increase the absorptive surface. Nutrients pass through and into the blood

Large intestine

Colon. Reclaims water. Contains important bacteria which synthesize vitamins and use cellulose

Appendicitis

Inflammation due to blockage. Symptoms include high fever anorexia nausea vomiting pain. May lead to perforation and gangrene within 24 to 36 hours

Vegetarians

Vitamin B 12 is difficult to obtain from a vegan diet

Dietary fiber

Brooms and sponges. Insoluble fiber: Wheat bran, veggie skins. Speeds up transit time in reduces colon cancer. Soluble fiber: Gel like consistency beans oats citrus white parts apples. Lowers blood cholesterol by preventing reabsorption of bile salts so liver has to use cholesterol to make more

Dietary fiber

Brooms and sponges. Insoluble fiber: Wheat bran, veggie skins. Speeds up transit time in reduces colon cancer. Soluble fiber: Gel like consistency beans oats citrus white parts apples. Lowers blood cholesterol by preventing reabsorption of bile salts so liver has to use cholesterol to make more

Diverticulitis

The colon develops pouches that may become inflamed and rupture