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33 Cards in this Set

  • Front
  • Back

Cellular Respiration

A cellular Process that breaks down nutrient molecules with the concomitant production of ATP.

Aerobic Process

Consumes oxygen and produces CO2

Cellular Respiration Oxidation

Glucose to carbon dioxide

Cellular Respiration Reduction

Oxygen to Water

NAD+

Nicotinamide Adenine Dinucleotide


Coenzyme of redox


Can be used over and over again.

FAD

Flavin Adenine Dinucleotide


Coenzyme of redox


Sometimes used instead of NAD+


Accepts two electrons and H+ to make FADH2.

Glycolysis (4)

Breakdown of glocose into 2x pyruvate.


In cytoplasm.


ATP formed.


Doesn't use oxygen.

Preparatory Reaction (3)

Both pyruvates oxidised, enter the mitochondria.


Electron energy stored in NADH.


Two carbons released as CO2.

Citric Acid Cycle (4)

In matrix of mitochondria, produces NADH and FADH2.


Releases four carbons as CO2.


Turns twice per glucose (2x pyruvate)


Produces two immediate ATPs per glucose.

Electron Transport Chain (3)

Extracts energy from NADH and FADH2.


Passes electrons from higher to lower energy.


Produces 32 - 34 ATPs.

Two steps in glycolysis

Energy Investment


Energy Harvesting

Fermantation

If oxygen is not available, this occurs as it in anaerobic.

Fermentation metabolises glucose into...

Lactate OR CO2 and alcohol

Alcoholic Fermenation

Carried out by yeasts


Produces CO2 and ethyl alcohol

Lactic Acid Fermentation

Carried out by certain bacteria and fungi, produces lactate.



Lactate used to produce...

Cheese


Yoghurt


Saurkraut

Other bacteria produce chemicals anaerobically, like...

Isopropanol


Butyric Acid


Proprionic Acid


Acetic Acid

Advantage of Fermentation

Provides quick burst of ATP for muscle activity.

Disadvantages of fermentation (3)

Lactate and alcohol are poisonous to cells.


Lactate changes pH and causes muscle fatigue (oxygen debt).


Yeast die from alcohol it produces.

Efficiency of Fermatation

Two ATP produced per glucose = 14.6kcal.


Oxidation of glucose is 686kcal.


2 ATP produced compared to 36/38.

The Prep Cycle

Pyruvate converted to a 2-carbon acetyl-group.


Attached to coenzyme A to make acetyl-coA.


Electrons picked up as H onto NAD+.


CO2 released.

Citric Acid Cycle

Acetyl-coA + oxaloacetate = 6C citric acid.


NADH and FADH2 capture energy rich electrons.


ATP formed by substrate-level phosphorylation.


Produces 4 CO2, 2 ATP, 6 NADH, 2 FADH2 per glucose. (two turns per glucose - 1x each pyruvate)

ETC locations in eukaryotes and aerobic prokaryotes

Eu - cristae of mitochondria


Pr - plasma membrane

Cytochrome

Protein with heam group with central iron atom

Chemiosmosis

Flow of H+ through ATP synthase produces ATP from ADP + P

Degradative Reactions

Catabolism - break down molecules, tend to be exergonic.

Synthetic Reactions

Anabolism. Build molecules. Tend to be endergonic.

Fat breaks down into

Glycerol and three fatty acids.

Amino acids break down into

Carbon chains and amino groups

Deamination

NH2 removed by the liver

Anabolism of carbohydrates

Start with acetyl-coA


Basically reverses glycolysis

Anabolism of fats

G3P converted to glycerol.


Acetyl groups connected in pairs to form fatty acids.

Anabolism of proteins

Combination of 20 amino acids


11 can be synthesised,


other 9 must be in diet (essential amino acids)