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24 Cards in this Set

  • Front
  • Back
Enzyme
Catalysts; most are proteins
Catalysts
A substance that increases the rate of reaction by providing an alternative reaction pathway that requires less activation energy than the uncatalyzed reaction
Competitive Inhibitors
Compete with substrate for the active site
Noncompetitive Inhibitors
Can bind to either the enzyme or enzyme-substrate complex
Uncompetitive inhibitors
bind only to the enzyme-substrate complex
ΔG‡
Activation Energy
Lawls, it's the same as Ea
Molecularity
Number of colliding molecules in a single-step reaction]
Unimolecular vs Bimolecular (1 vs 2 molecules)
Katal
Kat
1 mol of substrate converted to product per unit second
Specific Activity
A measure of purification; no. of IU per mg of protein
IU
International Unit of enzyme activity; amount of enzyme to produce 1 micromol of product per minute
Macromolecular Crowding
many macromolecules such as proteins, membranes and cytoskeletal components impeded molecular movement within a cell
Metabolic Flux
The rate of flow of metabolites (substrates, products, intermediates) along biological pathways
Proximity and Strain Effects; Electrostatic Effects
The more tightly and efficiently that an active site can bind substrate while it is in its transition state, the faster the reaction will be
Acid-Base Catalysis
Amino acids with side chains that can act as either proton donors or acceptors depending upon their pKa and its local environment: His, Asp, Glu, Tyr, Cys, Lys
Covalent Catalysis
Nucleophilic amino acid side chains (like Ser) form weak covalent bonds to facilitate the reaction (serine proteases like chymotrypsin)
Dyads and Triads
Groups of 2/3 amino acids that are positioned precisely for catalytic effects (polarizing specific atom/group, changing pKa of nearby functional group
Anapleurotic Reactions
Reactions that restore citric acid cycle components
Pyruvate + CO2 + ATP + H2O make...
Oxaloacetate + ADP + Pi + 2H+
Anomer
Isomers that differ at a new asymmetric carbon atom formed on ring closure (alpha v beta)
Epimer
Isomers that differ at one of several asymmetric carbon atoms)
Furanose
Sugars with a five-member ring
Pyranose
Sugars with a six-member ring
Mutarotation
Constant change in optical rotation by epimerization
Glycosidic bonds
link monosaccarides to form more complex carbs
(alpha OH is removed and bond is formed to the oxygen of one of the other carbons)
glycans
polysaccharides