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12 Cards in this Set
- Front
- Back
Nutrition
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process of consuming and using food and nutrients
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Nutrient
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any substance consumed by an animal that is needed for survival, growth, development, tissue repair, or reproduction
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5 categories of organic nutrients that animals require
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Carbohydrates
Proteins Lipids Nucleic acids Vitamins |
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Inorganic nutrients required by animals
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Water and minerals
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Essential Nutrients
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Certain compounds cannot be synthesized from any ingested or stored precursor molecule – must be obtained in diet
4 groups Essential amino acids Essential fatty acids Vitamins Minerals |
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Essential amino acids
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8 required by many animals
Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine Cannot be synthesized by animal’s cells Are not stored Carnivores and omnivores readily obtain all 8 in meat Most plants do not contain every essential amino acid in sufficient quantity |
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Mouth
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Moisten and lubricate food to facilitate swallowing
Dissolve food particles to facilitate taste Kill ingested bacteria Initiate digestion of polysaccharides with amylase (not very important |
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Stomach
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Hydrochloric acid – kills microbes, dissolves particulate matter
Pepsinogen – converted to pepsin to begin protein digestion No lipid or carbohydrate digestion |
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Pancreas
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Secretes digestive enzymes and bicarbonate ion rich fluid
Bicarbonate neutralizes acidic stomach chyme as it enters small intestine |
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Liver
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site of bile production
Bile contains bicarbonate ions (neutralize acids), bile salts (solubilize fat) Bile stored in gallbladder |
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Large Intestines
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Primary function to store and concentrate fecal matter and absorb some salt and water
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Colon
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Ascending, transverse, and descending
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