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12 Cards in this Set

  • Front
  • Back
Nutrition
process of consuming and using food and nutrients
Nutrient
any substance consumed by an animal that is needed for survival, growth, development, tissue repair, or reproduction
5 categories of organic nutrients that animals require
Carbohydrates
Proteins
Lipids
Nucleic acids
Vitamins
Inorganic nutrients required by animals
Water and minerals
Essential Nutrients
Certain compounds cannot be synthesized from any ingested or stored precursor molecule – must be obtained in diet
4 groups
Essential amino acids
Essential fatty acids
Vitamins
Minerals
Essential amino acids
8 required by many animals
Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
Cannot be synthesized by animal’s cells
Are not stored
Carnivores and omnivores readily obtain all 8 in meat
Most plants do not contain every essential amino acid in sufficient quantity
Mouth
Moisten and lubricate food to facilitate swallowing
Dissolve food particles to facilitate taste
Kill ingested bacteria
Initiate digestion of polysaccharides with amylase (not very important
Stomach
Hydrochloric acid – kills microbes, dissolves particulate matter
Pepsinogen – converted to pepsin to begin protein digestion
No lipid or carbohydrate digestion
Pancreas
Secretes digestive enzymes and bicarbonate ion rich fluid
Bicarbonate neutralizes acidic stomach chyme as it enters small intestine
Liver
site of bile production
Bile contains bicarbonate ions (neutralize acids), bile salts (solubilize fat)
Bile stored in gallbladder
Large Intestines
Primary function to store and concentrate fecal matter and absorb some salt and water
Colon
Ascending, transverse, and descending