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10 Cards in this Set
- Front
- Back
DENATURATION
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A CHANGE IN THE SHAPE OF A PROTEIN
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TRANS FATS
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1. BAD FAT 2. MAN-MADE STARTS OUT UNSATURATED BUT ARE THEN SATURATED TO INCREASE SHELF LIFE OF FOOD 3. ACTS LIKE A SATURATED FATS 4. FOUND IN BAKED GOODS, COOKIES, CRACKERS AND FRIED FOODS |
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SATURATED FATS
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1. BAD FATS 2. FATTY ACIDS CONTAIN ALL SINGLE BOONDS ALONG THEIR C-C BONDS 3. THIS TRIGLYCERIDE WILL LIE FLAT & STACK THEMSELVES, WHICH CAUSES LAYERING AND CLOGGING IN THE ARTERIES LEADING TO ATHEROSCLEROSIS AND HEART DISEASE. 4. FOUND IN BUTTER AND ANIMALS FAT |
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CAN THEY BE FOUND AS MONOMERS AND POLYMERS?
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NO
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WHAT ARE THE FUCTIONS OF LIPIDS?
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1. LONG TERM ENERGY STORAGE 2. INSULATION 3. MAJOR COMPONENT OF THE CELL MEMBRANE 4 .NOT SOLUABLE IN WATER THEY ARE NONPOLAR & HYDROPHOBIC |
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UNSATURATED
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1. GOOD FATS 2. AT LEAST ONE DOUBLE BOND BETWEEN THE CARBON 3. THIS TRIGYCERIDE LIES CROOKED 4. FOUND IN OLIVE OIL, CANOLA OITL, NUTS AND AVOCADOS |
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HOW MANY TYPES OF AMINO ACIDS ARE THERE?
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20
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WHAR ARE EXAMPLES OF STEROL?
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1. ESTROGEN 2. TESTATORONE 3. CHOLESTROL |
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ISOMERS
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WHEN 2 OR MORE MOLECULES AHVE THE SAME FROMULA BUT DIFFRENT STRUCTURES.
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WHEN 8 AMINO ACIDS COME TOGETHER HOW MANY WATER MOLECULES HAVE TO BE REMOVED AND WHY?
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7
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