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30 Cards in this Set

  • Front
  • Back

Four main stages of food processing?

Ingestion


Digestion


Adsorption


Elimination

The enzymatic process for digestion

Chemical digestion

Why is it preferable to break food into smaller pieces?

Increased surface area = increased enzymatic reactions


What enzyme is released into the oral cavity?

Salivary amylase

What protects stomach lining from ulcers?

Mucous lining

Main segments of the human digestive tract that food passes throigh

Mouth - esophagus - stomach - small intestine - large intestine - anus

Function of the esophagu

Moves good from mouth to stomach

Peristalsis

Muscle contractions

Functions of stomach

Stores food 2-6 hrs


Physically breaks down food


Chemically breaks down food

What is present in Gastric juice

Water


HCl


Prpsinogen

What does gastric juice do?

Breaks down proteins


Helps form Pepsin


Kills bacteria

What is pepsin, what does it do, what is optimal pH of pepsin

- protease enzyme


- digests proteins ink shot polypeptides


- 2.5 ish

Three functions of small intestine

Digestion


Movement


Adsorption

Optimum pH of the small intestine

8.4 ish

Three parts of the small intestines

Duodenum


Jejenum


Ileum

Only biochemical broken down in the stomach

Protein

Bolus

Food and saliva mix

Carbohydrates broken down into...

Maltose


Then individual glucoses

Lipids broken down into..

Fatty acids

Where is the cardiac sphincter?

Between stomach and esophagus - where heartburn comes from

Gastrin (hormone) source, stimulus, action

Source: pyloric section of stomach


Stimulus: entry of food into stomach


Action: regulates secretion of HCl from parietal cells (stomach lining)

CCK (hormone) source, stimulus, action

- duodenum


- arrival of chyme into SI


- stims pancreas to scretr sodium bicarbonate (buffer) to neutralize stomach acids

Insulin source, stimulus, action

-pancreas


- high blood glucose level


- stimulates he conversion of glucose into glycogen, stored in liver

Glucagon source, stimulus, action

- pancreas


- low blood glucose level


- conversion of glycogen into glucose

Salivary amylase substrate and product

Starch, glycogen -> maltose

Pepsin substrate and product

Proteins - short peptides

Peptidases substrate and product

Short peptides --> amino acids

Nucleases substrate and product

Nucleic acids --> nucleotidesmaltas

Maltese substrate and product

Maltose ---> glucose

Lipase substrate and product

Triglycerides ---> fatty acids, glycerol