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70 Cards in this Set
- Front
- Back
6 steps in dealing with allergy
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1. consult alergy book
2. fill out allergy chit 3. alert manager, have them fill out allergy chit 4. use allergy key in micros 5. have manager run dish to table 6. turn allergy chit in with checkout |
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describe zen crisps
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shitake mushrooms, eggplant, scallions, and red bell pepper, tossed in sweet soy sauce on top of wonton cracker.
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sell you favorite ginger ale
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I like the passion fruit ginger ale best. It is a nice fruity drink that isn't too sweet.
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Differentiate Potstickers and Dumplins
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dumplings are steamed while potstickers and steamed then pan seared.
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4 reasons Thai Herb Calamari is the best
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1. marinated and hand cut
2. hand breaded to order with sweet potato flour 3. flash-fried (so it's tender) 4. two fresh dipping sauces |
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3 ingredients always in thai
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lemon juice, sugar, fish sauce
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our chicken?
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freebird, naturally raised on small family farms with no hormones or antibiotics
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salmon?
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scottish, responsibly fished, naturally raised, self-sustaining
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so you want it spicy?
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spice it yourself with the spice i'll give you
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difference between satays?
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chicken has tamarind marinade sauce and is spicy while the beef has red curry sauce and is not spicy.
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compare lettuce wraps
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chinese chicken is ground chicken, a bunch of chinese vegetables, oyster sauce, soy sauce, and chicken broth with bbq hoisin sauce to dip
thai beef has tomatoes, red onions, celery, peanuts, and is dressed with fish sauce, lemon juice, peanut oil, and sesame oil. comes with spicy sesame peanut sauce. thai chicken is like beef except it has a red curry paste in it. the red curry paste is made from 4 raw spices each day. dried chilis, coriander seeds, cumin seeds, black peppercorn |
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3 things infused in Vietnamese Chicken Noodle Soup broth?
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ginger, lemon grass, kaffir lime leaf
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what makes Hibiscus Iced Tea naturally sweet? red?
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sweet = stevia
red = hibiscus flower |
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How to make Hibiscus Lemonade? Arnie Palmer?
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Hibiscus Lemonade = 3/4 lemonade 1/4 hibiscus
arnie palmer = half and half |
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four toasted curry spices?
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corriander, cumin, black peppercorn, dried chilies
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sell you favorite curry
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I like the Thai Green Vegetable Curry the best because I like spicy food and that is one of the spiciest foods on our menu. It is also a vegan dish, so I feel good about myself after I finish eating it.
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Name and sell the specials
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the thai chicken lettuce wraps are like out thai beef lettuce wraps except that they come with a red curry paste on them.
the sticky finger chicken is a half freebird naturally raised chicken double fried korean style to make it crispy and the is covered in a sticky sweet and spicy soy glaze. served with fried rice and cucumber pickles. |
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name and sell Seasonal Chicken
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Seasonal Chicken With Asparagus is chicken, asparagus, fresno chilies, scallions, and chinese black beans, tossed in a chinese rice wine sauce.
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Explain Group Share
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you get 3 appetizers and 3 entrees for 16.95 per person. must be at least 5 at the table. portions are fitted the the size of the table.
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sell the Shrimp Summer Rolls
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pad thai noodles, lettuce, shrimp, red bell pepper and herbs in a rice paper wrapper. made fresh twice daily.
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what three ingredients are always in chinese dishes?
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garlic, ginger, soy sauce
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our beef?
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angus, naturally raised on small farms without hormones or antibiotics
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sell favorite beef entree
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I like the Beef and Broccoli because I think broccoli is the best vegetable to accompany chinese food because it acts likea sponge in the sauce. bamboo shoots are also really good.
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our pork?
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heirloom (aka purebread and naturally raised) raised in nicolet, mn. breed = durak
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differentiate the Lemon Chicken and the Crispy Orange Chicken
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candy lemon peel vs. candy orange peel. house-made.
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what two spices are used to slow-braise the Teriyaki Glazed Spareribs?
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soy and ginger
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what comes to the table with the Teriyaki Glazed Spareribs?
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lemon wedge and wet towel
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Tell about the broth of Chinese Hot and Sour Soup
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it is made from the water we used to boil the Teriyaki Glazed Spareribs. it is made hot with white pepper and made sour with vinegar.
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what three things are infused into the broth for the Tom Yum Soup?
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galengal, kaffir lime leaf, chinese rock sugar
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what do you tell the guest to take out of the Tom Yum Soup?
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galengal and lime grass
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dressing for the House Mixed Greens?
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sesame mustard
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dressing for Asian Chicken Salad?
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sesame mustard
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what types of lettuce are in the Asian Chicken Salad?
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romain and mesclun
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when ordering Asian Chicken Salad, what must guest decide?
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cold shredded chicken or warm chicken patay
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what kind of dressing is on the Mandarin Chicken Salad?
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sesame ginger vinaigrette
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what kind of lettuce is in the Mandarin Chicken Salad?
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bib lettuce
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what makes sichuan sauce spicy?
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chili paste
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name the two vegetarian entrees
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Thai Green Vegetable Curry and Kung Pao Tofu and Spinach
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What are the Mochi flavors?
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blueberry, peanut butter chocolate, passion
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dumpling sauce?
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Chinese Ginger Soy
or Fiery Sichuan Sauce for the Fiery Dumplings |
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Crispy Chicken Egg Roll dunking sauces?
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Sweet and Sour Plum and Sesame Mustard
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Shrimp Summer Roll dunking sauce?
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Sweet Thai Chili Dip Sauce and Spicy Sesame Peanut Sauce
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Grilled Chicken Satay and Grilled Curry Beef Satay dunking sauce?
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Spicy Sesame Peanut Sauce
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Thai Herb Calamari dipping sauce?
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Sweet Thai Chili Dip sauce and Fiery Sichuan Sauce
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Chinese Chicken Lettuce Wraps dipping sauce?
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BBQ Hoisin Sauce
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Thai Beef Lettuce Wraps dipping sauce?
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Spicy Sesame Peanut Sauce
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Describe Panang Curry Chicken
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chicken, peapods, fresno peppers, wrinkled green beans, red onions, tossed in creamy Panang Curry. Panang Curry is made with fresh roasted peanuts. coconut milk makes the sauce creamy
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SPICY GRN CURRY
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Thai Green Vegetable Curry
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YEL CURRY VEG
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Yellow Curry Vegetable with Tofu
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PANANG CX
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Panang Curry Chicken
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YEL CURRY CX
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Yellow Curry Chicken with Sweet Green Beans
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CITRUS CURRY
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Scallop and Shrimp Citrus Curry
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sell favorite fried rice
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I like the Barbecue Pork fried rice the best because our pork is really good.
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name and sell favorite noodle dish (not pad thai)
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I like the Red Hot Pepper Chicken Noodles the best. It's really spicy and I love spicy things. It is a thai dish so it has that fresh lemon zest to it.
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name and sell favorite seafood
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i like the Crunchy Sichuan Cashew Shrimp the best because not only is it spicy, and not only does it come with our amazing shrimp, but the shrimp are hand breaded to order.
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SICH SHR
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Crunch Sichuan Cashew Shrimp
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HP SHR RICE
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Thai Hot Pepper Shrimp with Basil and Peanuts
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BASIL SHRIMP
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Thai Basil Shrimp
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SWT GING CMB
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Sweet Ginger Sea Scallops and Shrimp
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TERI SALMON
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Teriyaki Glazed Fresh Salmon
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SICH SCALLOPS
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Crunchy Sichuan Scallops
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name and sell favorite dessert
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I think the Mango Cheesecake is our best dessert. Unlike most restaurants, our cheesecake is never frozen. it has a graham cracker crust and is loaded with a mango puree.
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name 4 unmodifiables
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Chinese Hot and Sour Soup
Tom Yum Soup Scallop and Shrimp Citrus Curry Chef's Choice Stir Fry |
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name the 4 juices
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Apple
Orange Cranberry Grapefruit |
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name the 6 hot teas
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1. Organic Breakfast Americana (high in caffeine)
2. Gen Mai Cha (Green) 3. Organic Mountain Spring Jasmine (Green) 4. Chamomile Citrus 5. Green Matcha Tea with Ginger and Mint (sweet green) 6. Pear Caramel |
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name the 6 beers on tap
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1. Fat Tire Amber Ale
2. Michelob Golden Draft Light 3. Mothership Wit Organic Wheat 4. Sapporo Draft 5. Stella Artois 6. Summit Extra Pale Ale |
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name 3 brands of vodka (not including Flieshmans)
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Absolut
Effen Grey Goose Rain Organic Ketel One |
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name 3 brands of gin
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Fleischmann's
Bombay Sapphire Hendricks Tanqueray |
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name 3 bands of rum
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ron castillo
bacardi captain morgan malibu coconut meyer's dark |
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name 3 brands of whiskey
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bellows
canadian club crown royal jack daniel's jameson seagram's 7 |