Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
145 Cards in this Set
- Front
- Back
|
Chambolle-Musigny
permier cru AOC |
Les Amoureuses
Les Charmes |
|
|
Corton Charlemagne is shared between which villages?
|
Aloxe corton
Ladoix Serrigny Pernand Vergelesse |
|
|
Top Premier Crus of Nuits St. George
|
Les St. George
Vacrains Porets |
|
|
Gevrey Chambertin
Premir Cru |
Clos St-Saques
|
|
|
Grand Cru's of Aloxe Corton
|
Corton
Corton Clos du Roi Corton Bressandes Corton Renardes Corton Marichaude |
|
|
Hospices de Beaune
|
Charitable Institute founded in 1443 by Nicolas Rolin
Main asset is vineyard, bequethed over the years. Wine from these properties are auctioned every 3rd Sunday of November Prices paid generally are in excess of commercial prices |
|
|
Pinot Noir with a max of 15% gamay
|
Bourgogne Passetoutgrains
|
|
|
What is the only grand cru in Beaune for red burgandy?
|
Le Corton
|
|
|
What is teh grand cru white from Nuits?
|
Musigny Blanc
|
|
|
Main Premier Crus of Chablis?
|
Mont de Milieu
Montains Vaillons Montee de Tonnerre Vaudevery Fourchaume |
|
|
Grand Crus of Chambolle Musigny?
|
Musigny
Bonnes Mares(majority) |
|
|
Grand Crus of Chassagne-Montrachet?
|
Batard-Montrachet
Criots Batard-Montrachet |
|
|
Fixon AOC
|
Cote de Nuits
Permier cru AOC Best are La Perriera Clos du Chapitre |
|
|
Saint-Veran AOC
|
white appellation in Beaujolais
overlaps Beaujolais and Maconnais |
|
|
Chalonnaise Appellations
|
Bouzeron (aligote) white only
Givry Mercurey Montagny (white only) Rully |
|
|
Satellites of Pouilly-Fuisse
|
Pouilly Vinzellas
PouillyLoche |
|
|
Irancy
Bourgogne-Irancy AC |
small area within Sauvignon de St-Bris District.
Made from Pinot Noir and Cesar grapes |
|
|
Top Premier Crus of Chablis
|
Montee de Tonnerre
Fourchaume Vaillons Les Forets |
|
|
Grand Cru of Vougeot
|
Clos de Vougeot
|
|
|
Grand Crus of Flagey- Echezeaux
|
Echezeaux
Grands-Echezeaux |
|
|
Grand Cru's of Puligny-Montrachet
|
Montrachet
Batard-Montrachet Chevalier-Montrachet Bienvenue-Batard-Montrachet |
|
|
2nd Growths of St Julien
(5) |
Leoville- Las-Cases
Leoville-Poyferre Leoville-Barton Gruaud-Larose Ducru-Beaucaillou |
|
|
Grand Cru's of Vosne Romanee (7)
|
La Grande Rue
(Malconsorts) need to verify Romanee Conti La Romanee La Tache Richebourg Romanee St Vivant |
|
|
Grand Cru's of Morey St Denis
|
Clos des Lambrays
Clos Des Tart Clos St Denis Clos de la Roche Bonnes Mares (partial) |
|
|
Blagny AOC
|
Red wine appellation in Cote de Beaune near Mersault.
Blagny Premier Cru AOC |
|
|
AOC in Chablis District for Sauvignon Blanc
|
St Bris AOC
|
|
|
Vosne Romanee Premier Cru AOC
|
Les Brulees
Les Petits-Monts Les Suchots Les Beaumonts |
|
|
Grand Cru's of Gevrey-Chambertin
|
Chambertin
Clos-de-Beze Chappelle Chambertin Latricieres-Chambertin Ruchottes-Chambertin Charmes-Chambertin (Mazoyeres) Griottes-Chambertin Mazis |
|
|
Coteaux du loir
|
chenin blanc white
Cab franc red |
|
|
RC
|
Recoltant-Cooperateur
Grower is selling Champagne producer by a co-operative |
|
|
Bourg and Blaye
|
Blay- red and white
Cotes de Blaye- white only Premier Cotes de Blaye r&w Bourg/Cotes de Bourg r&w |
|
|
Coteaux du Layon Villages
|
Beaulieu-Sur-Layon
Fay-d'Anjou Rablay-Sur-Layon Rochefort-Sur-Loire |
|
|
Grand Cru's of Chablis
|
min 11% abv
Les Vaudesirs Les Clos Les Grenouilles Les Preuses Bourgros Valmur Les Blanchots |
|
|
Cote de Nuits villages north to south
|
Marsannay
Fixin Gevrey Chambertin Morey St Denis Chambolle Musigny Vougeot Vosne Romanee Nuits St George |
|
|
Pessac-Leognan AOC
|
Red- Bordeaux varietals plus carmenere
Whte min 25% Sauv blanc w/semillon and muscadelle |
|
|
Monthelia AOC
|
Appellation in Cote de Beaune.
underrated red |
|
|
Cote de Beaune Villages
|
Pernancd-Vergelesses rw
Savigny-les-Beaune rw Ladoix Serrigny rw Aloxe Corton rw Chorey-les Beaune rw Pommard r Volnay r Monthelie rw, mostly r St Romain Auxey-Duresses rw St Aubin rw Puligny-Montrachet Chassagne-Montrachet Santenay rw Maranges rw |
|
|
Grand Cru's of Aloxe Corton
|
le Corton
Corton-Charlemagne Charlemagne |
|
|
First Growth
Rheingau only (dry) |
Erstes Gewachs
|
|
|
Selection de Gains Nobles
SGN |
One stage further
|
|
|
St Emillon
Premier Grand Cru Class A |
Ausone
Cheval Blanc |
|
|
Vendage Tardive (VT)
|
Late Harvested
generally sweet but does not have to be |
|
|
Classification of Champagne Vineyards
|
E'chelle des Crus
100% Grand Cru 90-99% Premier Cru 80% Cru |
|
|
Tete de Cuvee's
|
Pommery- Cuvee Louise
PJ-Belle Epoque Pol Roger- Winston Churchill Bollinger-Grand Anee Vieuve Cliq-Le Gran Dame |
|
|
Governing body for Champagne
|
Comite Interprofessionel du Vial de Champagne
(CIVC) |
|
|
Aging requirements for Champagne
|
Min 15 months for NV
Min 3 years for Vintage |
|
|
ND
|
Company who sells champagne it did not make to others who retail it
|
|
|
MA
|
Marque d'Acheteur
Champagne bought from a producer and sold under another name. ex. supermarket. aka BOB, Buy Your Own Brand |
|
|
RM
|
Recoltant-Manipulant
Champagne is produced by a grower from his/her own grapes |
|
|
CM
|
Co-Operative de Manipulant
means it is a cooperative making Champagne |
|
|
NM
|
Negociant-Manipulant
wine is sold under teh name of the house which made it |
|
|
SR
|
Societe de Recoltants
publicly registered firm set up by 2 or more growers (often related) who share premises to make their champagne under more than one label |
|
|
Superior First Growth
|
D'Yquem- Sauternes
|
|
|
3rd Growths of Margaux
(10) |
Giscours
Kirwan d'Issan Malescot-St-Exupery Cantenac-Brown Palmer Boyo-Cantenac d'Alesme Ferriere Desmirail |
|
|
Cerons AOC
|
Adjacent to Barsac
sweet wine appellation must be over ripe botrytised grapes Dry wines sold under graves AC |
|
|
Bottle sizes
|
1/4 btl 185ml
1/2 btl 375 bottle 750ml magnum 1.5L 2btl jerobaum 3L 4btl Methuseleh 6L 8btl Salamanazar 9L 12 btl Balthazar 12L 16btl Nebuchadnezzar 15L 20bt |
|
|
Vallee de La Marne
|
Pinot Noir
Mareuil-sur-Ay Dizy Hautvillers Cumieres Ste-Gemme Leuvrigny |
|
|
sup regions of Margaux
|
Cantenac
Labarde Arsac Margaux Soussans |
|
|
Appellations of the southwest of France
|
Bergerac(Bord Blend)
Cahors(min 70% Malbec up to 30% merlot Jurancon Noir) Buzet(bord) Madiran(40% Tannat, cab franc, cab sau, fer) Pecharmant(inside Bergerac) Rosette(white from Bergerac sau blanc, sem) Juramcon(petit manseng, gros manseng) Monbazillac(in Bergerac)sautern like Montravel AOC (red min 50 merlot, cab franc-cab sau, malbec. white- sb dominated min 25 sb 25 sem) |
|
|
Setubal
|
Muscat
can be called moscatel Setubal if 85% |
|
|
AC Alsace Grand Cru
|
Since 1983. if varietal on label must be 100%.
min 11% abv muscat, reisling, sylvaner (Zotzenberg) min 12.5% abv for Pinot Gris and Gerwurztraminer |
|
|
Western Australia GI's
(main) |
Margaret River
Swan District Geographe Swan Valley Great Southern Peel |
|
|
Selection
|
Spatlese troken from a selected site
Hand selected vineyards |
|
|
Dry or off dry Qba that conforms to slightly higher standards.
1%above min reqs min 12% alcohol mosel is 11.5% |
Classic
|
|
|
Qgu
|
Qualitatswein Garantierten ursprngs. Is a Qba from a specific distrit, vineyard or village that has a ????
consistent taste profile associated with its appellation of origin. |
|
|
6th on the Oechsle scale with a 150- 154 degrees level made from botrytized grapes that are shriveled into raisin like berries. must be individually picked
|
Trockenbeerenauslese
TBA |
|
|
Einzellage
|
Vineyard
|
|
|
Grosslage
|
Collective
a group of vineyards. aka einzellagen |
|
|
Lowest grade of pure german wine. must be 100% german and if at least 75% comes from any ofthe tafelwein regions, the label is allowed to show that name
|
Deutscher Tafelwein
|
|
|
German wine regions
(minor) |
Ahr
Baden Franken Hessische Bergstrasse Mitelrhein Nahe Saale-Urstrut Sachon Wurttemberg |
|
|
German wine Regions
(major) |
Rheinhessen
Rheingau Mosel-Saar-Ruwer Pfalz |
|
|
first on the Oechsle scale. grapes must reach an Oeschsle level of 67-85 degrees
|
Kabinett
|
|
|
2nd on the Oechsle scale. min Oechsle level of 76-95 degrees
|
Spatlese
|
|
|
Table wine that can be blended from different EU countries
|
Tafelwein
|
|
|
3rd on Oechsle scale. min oechsle is 83-100 degrees
|
Auslese
|
|
|
synonym under which Chasselas may be marketed
|
Gutedel AOC
|
|
|
Alice Springs
|
Northern Territory
|
|
|
Red
Min 60% Syrah and Grencache(total) Max 40% Mouvedre White- Grenache blanc clairette |
Cotes du Luberon AOC
|
|
|
Recently upgraded to grand cru class B
|
Troplong-Mondot
Pavie Maquin |
|
|
Appelation for sparkling wine. all varieties can be used gxceept Chasselas and Gewurztriminer
|
AC Alsace Cremant
|
|
|
AC Vin d'Alsace or
AC Alsace |
min alc 8.5%
one of following varietals: reisling Gerwurz Pinot Gris Muscat Sylvaner Pinot blanc(klevner) Pinot Noir Chasselas(Gutedal) |
|
|
from muscat petit grains
min 15% abv/with min 100gpl residual sugar VDN |
Muscat de Beaume de Venise
|
|
|
Bourgogne
Mousseux AOC |
Appleation for Sparkling
Red Burgundy Pinot Noir, Gamay In Yonne Cesar and Tressot |
|
|
2nd Growths in Margaux
(5) |
Ch Rauzan Segla
Ch Rauzan Gassies Ch Durfort Vivens Ch Lascombes Ch Brane-Cantenac |
|
|
2nd Growths of St Estephe (2)
|
Cos d'Estournel
Ch Montrose |
|
|
St Emillion Classification
Permier Grand Cru Classe Category B (Major) |
Ch Figeac
Ch Pavie Ch L'Angelus Ch Beausejour-Becot Ch Belair Ch Canon Clos Fourtet Ch Monbousquet |
|
|
3rd Growths of St Estephe and Haut Medoc
|
Calon-Segur (St Estephe)
La Lagune (Haut Medoc) |
|
|
AVA Wine laws
|
85% must come from named AVA
75% must be named varietal if listed 95% Vintage |
|
|
Champagne production facts
|
Standard Champ press 4,000kg
2550 L from 4,000kg of grapes. 1 harvest 2 first fermentation 3 Cuvee (blend) 4 Liquer de Tirage 5 secondary fermentation 6 remuge 7 desgorgement 8 dosage |
|
|
Vin de Pays of France
(5) |
Vin de Pays du Jardin du France
Vin de Pays des Comptes Rhodamienses Vin de Pays des comite Tolosand Vin de Pays d'Oc Vin de Pays Portes de La Mediterranean |
|
|
Champagne dryness/sweetness levels
|
Brut nature 0-0.5% rs
Brut .5-1.5% Extra Dry 1.2-2% Sec 1.7-3.5 Demi Sec 3.3-5% Doux >5% rs |
|
|
First Growths of Sauternes
|
Suduiraut (Preignac)
Rieussec (Farques) Guiraud Coutet (Barsac) Climens (Barsac) |
|
|
Major Districts of Champagne
|
Montagne de Reims
Cote des Blancs Valle de la Marne Cote de Sezanne The Aube |
|
|
Single Vineyard designations of Savennieres
|
Coulee de Servant
Roche Aux Moines |
|
|
INAO
|
Institut National de Appelations d'Origen de Vins et Eaux de Vie
comite nacional is NIAOs supreme court Growers 30 seats Negociants 20 seats Wine experts 16 government officials 11 |
|
|
subregions of Tasmania
|
Hobart (north)
Pipers River(north) Tamar Valley(North) Coal River(south) Huon Valley(s) East Coast(s) Launcetom(s) Derwent valley( |
|
|
GI's of New South Wells
(main) |
Hunter Valley
Swan Hill Hilltops Cwra Gundagai Orange Tumbarumba |
|
|
South Eastern Australia
|
Largest appellation
Part of Queensland S. Aus All of New South Victoria Tasmania |
|
|
Queensland GI's
|
Granite Belt
Roma South Burnett |
|
|
South Australias GI's
(main) |
Adelaide Hills
Barossa Valley Clare Valley Coonwarra McLaren Vale Eden Calley Wratton Bully |
|
|
Victorias GI's
(main) |
Yarra Valley
Goulburn Upper Goulburn Central Victoria Beechworth Swan Hill (NewSouthWells Tasmania |
|
|
Regions of Australia
|
New South Wales
Victoria & Tasmania South Australia Western Australia Queensland and Northen Territory |
|
|
Australian Wine Laws
|
85% must come from Appelation listed
85% must be that varietal 95% of stated vintage |
|
|
South African Wine Laws
|
85% varietal
85% vintage 100% from area WO wine of Origin KWV Co-Operative Wine grower Association |
|
|
New Zealand Wine Laws
|
85% Vintage
85% Varietal 85% Area New for 2007- 2006 and older all 75% |
|
|
North Island Wine Zones
|
Northland
Auckland Waikato Bay of Plenty Gisborne(Poverty bay) Hawkes Bay (Giblett Gravels) Wellington |
|
|
South Island Wine Zones
|
Nelson(Moutere Valley, Rabbitt Island, Redwood Valley)
Marlboraugh (Cloudy Bay, Awatere Valley) Canterbury (Banks Penninsula, Christielurch, Gibbson Valley, Waipara) Central Otago Otago(Queensland, Gibbston Valley) |
|
|
South Africa Wine Regions
|
Coastal Region
Boberg Region (Fortified only) Breede River Valley Olifants River Klene Karoo |
|
|
Coastal
|
Stellenbosch
Paarl Swartland Tygerbert Tulbagn Constantia Durbanville main area of Production |
|
|
Selection de Grains Nobles
SGN |
one stage further than Vendige Tardive and can be likened to Beerenauslese
|
|
|
First Growth Rheingau only
(Dry) |
Erstes Gewachs
|
|
|
Great Growth
Sweet or dry Not Mosel or Rheingau |
Grosse Gewachs
|
|
|
Nahe Facts
|
nahe River
Villages: Bao Kreuzmach Schloss Bockelheim |
|
|
Saar Burger Rauscit
|
Saar-Ruwer
|
|
|
Naekemheimer Rotheneberg
Nierstein |
Rheinhesson
|
|
|
Pfalz
|
Wachenheim
Forst Deidesheim Ruppertsberg Bao (Palatimate) Durkheim Kallstadt Rhine Rivers |
|
|
Mosel Villages
|
Bereich Bernkastel- 65%
Piesport bernkastle Graach Wehlen Zeltingen Braunberg |
|
|
Mosel Vineyards
|
Sundial Vineyards
Sonnenuhr Uziger Wurzgarten Erdermer Pralat Graacher Drompobst Bernkastler Doctor Pisporter Goldtropfehen |
|
|
Rheingau Villages
|
Hockheim
Hattenheim Johannisberg Rudesheim Kiedrich Assmanhausen(Norht tip close to Mittel Rhein-Prod- more erd than white from Spatbugunder) Rivers Rhine and Main |
|
|
Rheingau Vineyards
|
2 of best single Vineyards
Schloss Johannisberg Schloss Vollrads Jesuitengirten Kiedricher Grafferberg |
|
|
Fleuberinigung
|
Re-allocated vineyards
up and down teh slopes for easier access Land reforms Assessing the fields |
|
|
Erzeuger abfullung
|
Estate Bottled
|
|
|
QBA
|
Qualitatswein Bestimmter Anbaugebiete (QBA)
A Wine from the 13 specified regions.Legal min 5.9% of alcohol. |
|
|
AC Edelzwicker
|
Edelzwicker is a blend of two or more varieties permitted in the AC Alsace Apellation
|
|
|
Rheingau Barrell
|
Stuck
|
|
|
Mosel Barrel
|
Fuder
|
|
|
Eiswein
|
Same ripeness as beerenauslese but no edelfaule. The Qechsle can be every bit as a TBA but it has an entirely different character. min picking temp 18 degrees-5 celsius
|
|
|
Liebfraumilch
|
Qba wine from one of 4 areas:
Rheingau Rheinhessen (mainly produced in Rheinhessen) Nahe Pfalz min 70% Reisling, Muller Thurgau, Silvaner or Kermer |
|
|
practice of adding unfermented grape must to ine as a sweetening component. "sweet reserve"
no more than 15% of final volume |
Sussreserve
|
|
|
Verband Deutcher Pradikats-und Qualitasweingater
|
VDP
|
|
|
French VDP's
|
d'Oc
Jardin de la France Comte Tolosan Port de Mediterranee Comtes Rhodaniens |
|
|
Landwein
|
Landwein is a Deutche Tafelwien from a specific region and the label must contain both terms
|
|
|
Bereich
|
District
|
|
|
QmP
|
Qualitatswein Mit Pradikat
this means a quality wine affirmed(predicated)by ripeness. Covers the categories. Kabinett, spatlese, auslese, beerenauslese, eiswein, and trockenbeerenauslese |
|
|
Wein
|
Cheap blended wine made from grapes grown outside the EU.
|
|
|
made in the style of Amarone
semi sweet wine passito made from dried grapes |
Recioto
|
|
|
DOCG's of Tuscany
|
Brunello de Montalcino
Carmignano Chianti Chianti Classico Vernaccia de san Ginignanao Vino Nobile de Montepulciano Morellin di Scansaulo Monte Carlo |
|
|
Campania
|
Vesuvio DOC
Taurisi DOCG Aglianico(long lived tannic wines) Fiano d'Avellino |
|
|
Garrafeira Wines
|
Vintage dated
.5% more alcohol reds age in wood for a min 2 yrs followed by one year in bottle whites age 1 year in wood followed by 6 mos in bottle |
|
|
umbria
|
Orvieto min 50% Trebbiano
Torgiano rosso Riserva DOCG similiar to Chianti Sagrantino di Montefalco DOCG Sagrantino Grape spaut wicker cask called pulciancella |
|
|
IGT
|
Indicazione Geographica Tipica
|
|
|
DOC
DOCG |
Denomizione de Origine Conrollata
Garanitita |
|
|
Latium
|
Frascati Doc-Trebbiano
est est est trebbiano w/some malvasia similar to Ovieto |
|
|
Vino Nobile di Montepulciano
|
Pugnelo Gentile(Sangiovese Clone)
Cannaiolo Mammolo Optionals: Trebbiano Malvasia Tuscany |
|
|
Vernaccia di San Gimignano
|
in Tuscany
Vernaccia can be blended with Trebbiano |
