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13 Cards in this Set
- Front
- Back
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The basic mandatory requirement for food service clothing |
Clean and sanitary |
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Chef coat or shirt must be |
Cleand and pressed daily |
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Pants must be |
Cleaned and pressed daily |
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All personel will wear __ such as washable or disposable hats |
Hair restraints |
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Used to protect clothing from food spills |
Apron |
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Must be worn in food service spaces at all times, to protect feet from spills of hot liquid from falling heavy or sharp items |
Safety boots (steel toed) |
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Cover for beard hair |
Beard restraints (snood) |
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Hair |
Neat and trimmed according to military regulations |
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Makeup |
If worn will remain within military regulations |
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Clothes |
Clean and pressed |
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Fingernails |
Trimmed short, filed , 1/4 inch |
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Nail polish |
Not will be worn |
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Jewelry |
Only a plain ring or wedding band |
