Basic Drinks

Front 1

Alabama Slammer

Back 1

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix

Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.

Front 2

Amaretto Sour

Back 2

1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix

Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

Front 3

B-52

Back 3

1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream

Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

Front 4

Brandy Alexander

Back 4

1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tspgrated nutmeg

Front 5

Blow Job

Back 5

1/4 oz Bailey's® Irish cream
1/2 oz amaretto almond liqueur

Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.

Front 6

Black Russian

Back 6

3/4 oz coffee liqueur
1 1/2 oz vodka

Pour ingredients over ice cubes in an old-fashioned glass and serve.

Front 7

Blue Hawaiian

Back 7

1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Front 8

Cape Codder

Back 8

1 1/2 oz vodka
3 oz cranberry juice
1 lime wedge

Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

Front 9

Colorado Bulldog

Back 9

1 oz vodka
1 oz Kahlua® coffee liqueur
milk
1 splash Coca-Cola®

In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola.

Front 10

Cuba Libre

Back 10

2 oz light rum
juice of 1/2 limes
Coca-Cola®

Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.

Front 11

Doctor Pepper

Back 11

draft beer
1/4 oz Bacardi® 151 rum
3/4 oz amaretto almond liqueur

Place 1/2 of Draft in a mug.
Place 3/4 oz. Amaretto into a shot glass.
Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.

Light the Bacardi as to set it on fire.

Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.

Front 12

Fuzzy Navel

Back 12

1 part peach schnapps
1 part orange juice
1 part lemonade

Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

Front 13

Gibson

Back 13

1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions

Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.

Front 14

Gimlet

Back 14

1.25 oz Tanqueray® gin
1 oz Rose's® lime juice
1 twist lime

Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.

Front 15

Godiva Chocolate Martini

Back 15

1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

Front 16

Greyhound

Back 16

1 1/2 oz vodka
5 oz grapefruit juice

Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Gin may be substituted, if preferred.)

Front 17

Kamikaze

Back 17

1 oz Smirnoff� No. 21 Vodka
0.25 oz triple sec
0.25 oz lime juice

Add lime juice, triple sec and Smirnoff No.21 Vodka.
Shake and strain into a shot glass.